Polish Recipes

Spring Rituals, traditions and a Polish Easter Babka

Recipe: Polish Meatballs with Mushroom Sauce {+ more Polish Recipes to try}

From the Forest, Sea, Field and Orchard: A Polish Christmas Eve from Wild Honey and Rye

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Baking/Cakes/Traybakes

Spring Rituals, traditions and a Polish Easter Babka

Carrot Gingerbread from Veggie Desserts + Cakes by Kate Hackworthy, Pavilion Books

Feed a Crowd: Chocolate Trifle {Eat the Week}

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Breakfast/Brunch

Recipe: Coconut, Pistachio and Goji Berry Granola Bars {Packed}

Salmon, Egg and Cress Sourdough Toasts

3 Quick Cheese Snacks for the Good Food Channel

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Drinks & Smoothies

Vitamix Frozen Peach and Rosemary Margarita {Great British Chefs}

How to make an Aperol Spritz Cocktail #ItStartsNow

Homemade Citrus Infused Vodka for JamieOliver.com

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Family Favourites

Fast Cook Italian: Gennaro’s Risotto Caprese with Tomato, Mozarella and Basil

Recipe: Polish Meatballs with Mushroom Sauce {+ more Polish Recipes to try}

3 Grains (Rice, Spelt and Barley) with Chicken and Dill

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Fish & Seafood

From the Forest, Sea, Field and Orchard: A Polish Christmas Eve from Wild Honey and Rye

Cod, Chorizo and Pea Puree Bites

Asparagus, Smoked Salmon and Cream Cheese Pasta

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Light Meals and Salads

Recipe: Warm New Potato, Asparagus and Halloumi Salad

Vitamix feta and yoghurt dip {Great British Chefs}

Salmon, Egg and Cress Sourdough Toasts

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Meat & Poultry

Recipe: Polish Meatballs with Mushroom Sauce {+ more Polish Recipes to try}

3 Grains (Rice, Spelt and Barley) with Chicken and Dill

Feed a Crowd: Sausages Baked with Squash {Eat the Week}

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Soups

Recipe: Pumpkin Soup with Kefir and Poppy Seeds

{Instant Pot} Chicken Soup with Rice Noodles GF

Recipe: Beetroot and Kale Soup with Almond Crumble

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Vegetarian

From the Forest, Sea, Field and Orchard: A Polish Christmas Eve from Wild Honey and Rye

Recipe: Coconut, Pistachio and Goji Berry Granola Bars {Packed}

Super Smoothie: The Goji Beetroot Blast

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Recipes – Newest

Salmon, Egg and Cress Sourdough Toasts