Breakfast and Brunch – Ren Behan – Author The Sweet Polish Kitchen

Coconut, Pistachio and Goji Berry Granola Bars

You can read my full review of Packed, by Becky Alexander and Michelle Lake, published by Nourish Books here. Today,…

A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cress

Recently, I was invited along to the Waitrose Test Kitchen to create my ultimate super smoothie recipe for the John…

Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…

It’s rare that I post about breakfast, but this is a spur-of-the-moment post inspired by today’s breakfast. We fancied Mexican…

It’s Pancake Day! Whilst today may be the perfect day to indulge, for the folks over at Abra-ca-Debora, everyday is…

Happy New Year! I’m back. I’ve indulged in a long break. In fact, the longer I took, the harder it…

A quick post to say that this month, I’m joining in with Fuss Free Helen’s Breakfast Club hosted this month by (BiB’s…

The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…

I’m excited to share this recipe with you as it’s really delicious and probably quite different to anything you may…

You may have noticed that we’re part way through Farmhouse Breakfast Week (20th-26th January 2013) here in the UK, aiming to…

Believe it or not, this breakfast-brunch was not a hangover cure. We have been recovering from the winter flu bug and I’m trying…

My children love chocolate and they’d ask for a sprinkle of cocoa every day if they could. Luckily, we manage…

A beautifully bright Saturday morning! If you are on a health kick, or as in my case, feel like you…

I have never actually visited the island of Jersey, but I do know that it is well-known for its local produce…

We are always in a hurry on weekday mornings, but as often as possible I try and go for a protein-based breakfast…

I have a slight obsession with chives and unfortunately for my husband who dislikes it, with dill. It stems from my…

I pretty much knew as soon as I opened River Cottage Veg Everyday, Hugh Fearnley-Whittingstall’s latest (and best-selling) televison tie-in,…

This weekend we treated ourselves to a fine American breakfast of pancakes with maple syrup. I was inspired by a…

Well, this is both exciting and scary at the same time! Ta da – Fabulicious Food! has made the very…

I want to win a week in a Tuscany Villa! I was recently challenged to create a Tuscan-inspired recipe, which included three…

This is a quick breakfast post in response to Helen’s Breakfast Club challenge this month hosted by Helen herself over…

I don’t often share breakfast posts, usually because we are in too much of a hurry in the mornings, but…