Light Meals and Salads – Ren Behan – Author The Sweet Polish Kitchen

Warm New Potato, Asparagus and Halloumi Salad

The asparagus season runs from April to June here in the UK. You can also use courgettes in place of…

A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cress

A cracking recipe to make with leftover turkey, but you can use chicken, too. If you’re after some cocktail inspiration…

When the Irish Food Board sent me this recipe to try recently, I couldn’t wait to make it, pack it…

A Polish-inspired beetroot summer salad with apples, radish and dill I was interested to read this week about the four…

It’s always nice to find ways of making our favourite recipes a little healthier and this is especially true of…

We’ve only recently started making our own sausage rolls at home, but now that we’ve tried them, there’s no going…

Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…

Hooray – foodies up and down the land are celebrating the start of British Asparagus season. It’s here for just…

Hurray! Today officially marks the first day of spring. March has already been an incredibly busy month for me recipe-wise…

This Friday lots of people will be marking Chinese New Year. It’s out with the old and in with the…

As we inch closer to February, we’re nearing St Valentine’s Day and if you’re staying home this year, you might…

Ever since eating a steaming hot jacket potato recently in a Welsh café, topped with coronation chicken (and discovering that the…

Yesterday I wrote about a stunning new book by Bethany Kehdy called The Jewelled Kitchen and today, as promised, I’m…

On Saturday I was very lucky again to be invited back onto BBC Three Counties Radio as a guest on…

Ottoman-inspired food. Not something that you might come across everyday, but what a treat. There is something quite magical about…

I think this is my favourite salad. It is so easy to throw together and any variation on it is…

There comes a point at which you have to stop eating cake. It is a sad point, but one that…

Is it hot or cold, do we have sunshine or rain? Is anyone else confused?! Up until yesterday, we were eating warming soups and…

I pretty much knew as soon as I opened River Cottage Veg Everyday, Hugh Fearnley-Whittingstall’s latest (and best-selling) televison tie-in,…

I have to say that when I popped into my local Morrisons store this week, I did not expect to…

I was having a chat on Twitter earlier on with Jacqueline from Tinned Tomatoes about the lovely sunny weather today, which…

I was challenged by the lovely Giulia of Juls’ Kitchen to make fresh pasta for this month’s Monthly Mingle. This was such an…

The theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we…