Cod, Chorizo and Pea Puree Bites
It’s almost time to start thinking about Christmas food. I say almost, because traditionally, I don’t really start thinking about…
It’s almost time to start thinking about Christmas food. I say almost, because traditionally, I don’t really start thinking about…
British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…
What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…
It’s always a treat when staying near, or on the coast, to pop into a local fishmonger to pick up…
The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…
More fish! This time, coley, which I have to say is a new one for us at home. What can I…
Well, we’ve gone from a great week to a not-so-great week. Half-term was brilliant, with exciting trips to our friends…
We’re on a roll and eating lots more fish! I’ve been so pleased to see the kids love trying fish…
Balance was ever-so-slightly restored by the end of the week, after consuming rather too much deliciously-moist Vegan Chocolate Cake. Thanks…
Keeping up with our aim of eating more fish this year, I am very pleased to be part of the Fish…
I’m very excited to have been asked to become involved in a campaign called Fish is the Dish and have been sent my…
This is my entry to the monthly blogging event over at Maison Cupcake called Forever Nigella, this month hosted by Kat…
The theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we…
Last month I joined in with Meeta’s Monthly Mingle for the first time, a blogging event over at a beautiful blog called…
This recipe is inspired by a baked salmon dish that my sister very often makes. We call her Mrs Pink, since…