Cod, Chorizo and Pea Puree Bites
It’s almost time to start thinking about Christmas food. I say almost, because traditionally, I don’t really start thinking about…
Asparagus, Smoked Salmon and Cream Cheese Pasta
British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…
New Lurpak Cook’s Range – Halibut with Herby Hollandaise
What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…
Fish is the Dish: Whole Wheat Penne with Prawns
It’s always a treat when staying near, or on the coast, to pop into a local fishmonger to pick up…
Fish is the Dish – Smoked Mackerel Omelette
The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…
Fish is the Dish: Pan-Fried Coley (Wild Saithe) with Quick Cheesy Mash
More fish! This time, coley, which I have to say is a new one for us at home. What can I…
Ultimate Comfort Food: Quick Tuna Fish Pasta – to make us all better!
Well, we’ve gone from a great week to a not-so-great week. Half-term was brilliant, with exciting trips to our friends…
Fish is the Dish: Wild Scottish Haddock-Filled Corn Tortilla Wraps
We’re on a roll and eating lots more fish! I’ve been so pleased to see the kids love trying fish…
Fish is the Dish: Young’s Easy Cook Salmon with Couscous, Crème Fraîche and Parmesan
Balance was ever-so-slightly restored by the end of the week, after consuming rather too much deliciously-moist Vegan Chocolate Cake. Thanks…
Fish is the Dish: Scottish Mussels with Linguine, Garlic and Dill
Keeping up with our aim of eating more fish this year, I am very pleased to be part of the Fish…
Fish is the Dish: Kedgeree
I’m very excited to have been asked to become involved in a campaign called Fish is the Dish and have been sent my…
Pantry Paella with Veg Box Runner Beans (Nigella)
This is my entry to the monthly blogging event over at Maison Cupcake called Forever Nigella, this month hosted by Kat…
Lentil & Walnut Salad with Feta Roasted Salmon (Nigella)
The theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we…
British Asparagus, Smoked Trout and Dill Tartlets
Last month I joined in with Meeta’s Monthly Mingle for the first time, a blogging event over at a beautiful blog called…
Pink Pasta – Linguine with Salmon, Prawns and Dill
This recipe is inspired by a baked salmon dish that my sister very often makes. We call her Mrs Pink, since…