Skip to content
Instagram Twitter Facebook
  • Media
  • Recipes
Ren Behan – Author The Sweet Polish Kitchen
  • About Ren
  • Blog
Buy the book (UK)
Instagram Twitter Facebook
Ren Behan – Author The Sweet Polish Kitchen

Fish/Seafood

Cod, Chorizo and Pea Puree Bites

Cod, Chorizo and Pea Puree Bites

It’s almost time to start thinking about Christmas food. I say almost, because traditionally, I don’t really start thinking about…

Read More Cod, Chorizo and Pea Puree BitesContinue

Asparagus, Smoked Salmon and Cream Cheese Pasta

Asparagus, Smoked Salmon and Cream Cheese Pasta

 British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…

Read More Asparagus, Smoked Salmon and Cream Cheese PastaContinue

New Lurpak Cook’s Range – Halibut with Herby Hollandaise

New Lurpak Cook’s Range – Halibut with Herby Hollandaise

What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…

Read More New Lurpak Cook’s Range – Halibut with Herby HollandaiseContinue

Fish is the Dish: Whole Wheat Penne with Prawns

Fish is the Dish: Whole Wheat Penne with Prawns

It’s always a treat when staying near, or on the coast, to pop into a local fishmonger to pick up…

Read More Fish is the Dish: Whole Wheat Penne with PrawnsContinue

Fish is the Dish – Smoked Mackerel Omelette

Fish is the Dish – Smoked Mackerel Omelette

The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…

Read More Fish is the Dish – Smoked Mackerel OmeletteContinue

Fish is the Dish: Pan-Fried Coley (Wild Saithe) with Quick Cheesy Mash

Fish is the Dish: Pan-Fried Coley (Wild Saithe) with Quick Cheesy Mash

More fish! This time, coley, which I have to say is a new one for us at home. What can I…

Read More Fish is the Dish: Pan-Fried Coley (Wild Saithe) with Quick Cheesy MashContinue

Ultimate Comfort Food: Quick Tuna Fish Pasta – to make us all better!

Ultimate Comfort Food: Quick Tuna Fish Pasta – to make us all better!

Well, we’ve gone from a great week to a not-so-great week. Half-term was brilliant, with exciting trips to our friends…

Read More Ultimate Comfort Food: Quick Tuna Fish Pasta – to make us all better!Continue

Fish is the Dish: Wild Scottish Haddock-Filled Corn Tortilla Wraps

Fish is the Dish: Wild Scottish Haddock-Filled Corn Tortilla Wraps

We’re on a roll and eating lots more fish! I’ve been so pleased to see the kids love trying fish…

Read More Fish is the Dish: Wild Scottish Haddock-Filled Corn Tortilla WrapsContinue

Fish is the Dish: Young’s Easy Cook Salmon with Couscous, Crème Fraîche and Parmesan

Fish is the Dish: Young’s Easy Cook Salmon with Couscous, Crème Fraîche and Parmesan

Balance was ever-so-slightly restored by the end of the week, after consuming rather too much deliciously-moist Vegan Chocolate Cake. Thanks…

Read More Fish is the Dish: Young’s Easy Cook Salmon with Couscous, Crème Fraîche and ParmesanContinue

Fish is the Dish: Scottish Mussels with Linguine, Garlic and Dill

Fish is the Dish: Scottish Mussels with Linguine, Garlic and Dill

Keeping up with our aim of eating more fish this year, I am very pleased to be part of the Fish…

Read More Fish is the Dish: Scottish Mussels with Linguine, Garlic and DillContinue

Fish is the Dish: Kedgeree

Fish is the Dish: Kedgeree

I’m very excited to have been asked to become involved in a campaign called Fish is the Dish and have been sent my…

Read More Fish is the Dish: KedgereeContinue

Pantry Paella with Veg Box Runner Beans (Nigella)

This is my entry to the monthly blogging event over at Maison Cupcake called Forever Nigella, this month hosted by Kat…

Read More Pantry Paella with Veg Box Runner Beans (Nigella)Continue

Lentil & Walnut Salad with Feta Roasted Salmon (Nigella)

The theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we…

Read More Lentil & Walnut Salad with Feta Roasted Salmon (Nigella)Continue

British Asparagus, Smoked Trout and Dill Tartlets

Last month I joined in with Meeta’s Monthly Mingle for the first time, a blogging event over at a beautiful blog called…

Read More British Asparagus, Smoked Trout and Dill TartletsContinue

Pink Pasta – Linguine with Salmon, Prawns and Dill

This recipe is inspired by a baked salmon dish that my sister very often makes. We call her Mrs Pink, since…

Read More Pink Pasta – Linguine with Salmon, Prawns and DillContinue

Instagram Twitter Facebook

© 2025 Ren Behan

  • Home
  • Recipes
  • Cookbooks
    • Wild Honey and Rye
  • Press
  • About Ren
  • Blog
Search