• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Ren Behan - Author Wild Honey and Rye

Food Writer

Main navigation

  • Buy the Book (USA)
  • Media
  • Recipes
  • Lockdown
  • Buy the Book (UK)
  • About Ren
  • Blog
  • Widget Area for Top Menu

Press

Please contact me for more information on info@renbehan.com

Courses

  • Leith’s School of Food and Wine  – Food Styling November 2011
  • CTJT Diploma in Food Journalism – awarded with Distinction

Weekly Blog

  • Family Cooking for JamieOliver.com

JamieOliverCom

Recipes, styling, photography

  • Good Food Channel –  recipes, food styling, photography

GoodFoodChannel

Featured in…

  • BBC Good Food Magazine – Global Kitchen Feature, upcoming trends, Polish Apple Cake (Szarlotka) recipe – styling and photography BBC Good Food

Polish_Apple_Cake

 

GlobalKitchen (1)_01

  • Morrissons Magazine, Print, July 2013
Morrisons_July
  • delicious. magazine January 2013

Bring and Share New Year feature – including a Polish recipe for Potato Pancakes

Delicious Magazine

  • delicious. magazine August 2012

My Inheritance Recipe feature and Polish recipe

My_Inheritance_Recipe

Interviews

  • Food Blogger Connect – Fabulicious Food! Looking Forward to #FBC12
  • Foodies 100 – January Food Blog of the Month
  • Food Blogger Connect – 60 Seconds with Ren Behan

Lovely quotes/mentions

Woman and Home’s Top 100 Food Blogs

“Seasonal, family-friendly food with a local twist, inspired by the hearty food of Ren’s Polish childhood – and the blog is updated all the time.”

Sainsbury’s – Food Blogger Network

“Food, wine and lifestyle luxe, blogger and foodie Ren makes it all look so easy. We watch with awe as she whizzes round her kitchen, mastering everyday dishes, to specialty sweets treats inspired by Polish heritage. The blog is immaculately presented and eloquently written; readers will instantly warm to Ren’s excitement about food and eagerly anticipate her new recipes.”

Britmums – Finalist in the Outstanding category 2012

“The bloggers in the Outstanding category stand out with well-written, entertaining, thought-provoking, heartfelt and often highly informative posts. Ren Behan has created an enchanting, beautiful food blog.”

Channel 4 Food – Best Family Food Blogs

“Home cook Ren is a big believer in eating round the table as a family and praising her two children for trying new things. Like many mummy bloggers, her emphasis is on quick and easy recipes and she’s also keen on seasonality – take a look at her simple and in season section.”

Sainsbury’s Money Matters –  20 Fantastic Family Food Blogs

“Ren’s blog is home to seasonal recipes that use healthy, locally produced food. Special sections are filled with culinary ideas for kids, and blogging events such as ‘Simple and in Season’, where bloggers from around the world share seasonal recipes.”

Personal accolades

Silvana de Soissons, Editor, The Foodie Bugle

“Her writing style is very warm, engaging and human. She is a mother of Polish heritage with a young family to feed, and it is clear that her aim is to put simple, delicious and thoughtful food on the table. Her blog reflects the care and attention she dedicates to all her work.”

Jo Wiltshire, Author & Course Tutor, CTJT

“Ren Behan’s writing comes alive through her passion for food and her knowledge of all things foodie. She deftly hooks in the reader with an engaging mix of the things that inspire her – seasonal ingredients, her own Polish heritage, and real cooking for real families. She has been a dedicated and imaginative writing student, and is someone I now hold up as an example to those wishing to turn a blog idea into a reality.”

Other Published Work

  • You can read my reviews for Flavour Magazine, London on The Soho House group of restaurants online from published editions:
Dean Street Townhouse
Electric Brasserie
High Road Brasserie 
Pizza East Portobello
  • I am also a regular contributor to The Foodie Bugle:

The art of artisanal food – Published Article
Pasta Class with Katie Caldesi – Published Article
A Slice of Cherry Pie – A review
Lotte’s Country Kitchen – A review
Stew! – A review
The Italian Cookery Course – A Review
Stewed! Nourish Your Soul – A Review
The Real Food Festival, London 2011 – Published Article
The Free Range Cook by Annabel Langbein – A Review

DeliciousJanuary
  
delicious magazine

 

Proud to be featured at:

BBCGF
Good Food

logo JAMIE RGB

myTaste.com
top blogs

 

Primary Sidebar

Posts by email!

Subscribe now to get new posts direct to your email inbox

Search the site

Follow me on Instagram!

340,000+ Pinterest Followers – RenBehanFood

Visit Ren Behan Food's profile on Pinterest.

Archives

Footer

Copyright © 2023 Ren Behan · Custom Theme by Moonsteam Design