Open Sandwiches with Turkey [Recipe Video]
A cracking recipe to make with leftover turkey, but you can use chicken, too.
![](http://www.renbehan.com/wp-content/uploads/2016/12/Waitrose-Weekend-Final-18-600x400.jpg)
If you’re after some cocktail inspiration you can watch our second festive video here on You Tube too. And for dessert, why not have a go at baking my Lemon, Rose and Poppy Seed Cheesecake, find the recipe here.
Open Sandwiches with Turkey
Ingredients
- 1 loaf rye bread or sourdough
- Butter
- 3 tbsp mayonnaise
- 1 tsp lemon zest
- A twist of black pepper
- 400 g leftover shredded turkey or other cooked meat
- 4 small radishes finely sliced
- 2 dill pickles sliced and cut into small pieces
- 4 cherry tomatoes quartered
- 2 eggs boiled, peeled and quartered
- Sliced Kabanos Polish smoked sausage
- Small punnet of cress
- A few sprigs of fresh dill
Instructions
- Firstly, make a quick flavoured mayonnaise. Put the mayonnaise in a small bowl. Add the lemon zest and a twist of black pepper and stir together. You can add a teaspoon of dill pickle juice to loosen it slightly, but this is optional.
- Slice the bread and arrange on a platter. Butter each piece and spread a little mayonnaise on each slice.
- Arrange the leftover turkey, or other meat, on each slice of bread.
- Top with sliced radishes, pickles, tomatoes, boiled eggs and kabanos.
- Finally, garnish with cress and lots of fresh dill.
Love the addition of smoked sausage and pickles to these open turkey sandwiches, great at any time of year:-)
Loving these stop motion videos – and will definitely be sneaking lemon mayo into my turkey sandwiches.