Hi, I’m Ren, a British food writer of Polish descent. Following a career break from law, I began writing a blog here at renbehan.com and completed a Diploma in Food Journalism. I am now a mum of three and for the past 10 years, I have been writing about food for online and print publications. I have recently returned to law, but I hope that some of the recipes here will continue to be of relevance to you.
My cookbook Wild Honey and Rye, Modern Polish Recipes, was published by Pavilion Books (UK) and by Interlink Books (USA) in 2017.
Writing the book gave me the wonderful opportunity of drawing upon both my Polish heritage and my trips to Poland. I hope you’ll love it.
Follow me on instagram @foodren
Or, email ren@renbehan.com
Slider images 1 & 3 & portrait by Yuki Sugiura
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Most Recent Recipes

Creme Egg Cupcakes

Hot Cross Buns with a Maple Glaze

No-Bake Crème Egg Cheesecake

Risotto Caprese with Tomato, Mozarella and Basil (Gennaro Contaldo)

Polish Easter Babka

Polish Meatballs with Mushroom Sauce

3 Grain Risotto with Chicken and Dill

Pumpkin (or Butternut) Soup with Kefir and Poppy Seeds

Carrot Gingerbread Cake

Warm New Potato, Asparagus and Halloumi Salad

Easy Chocolate Trifle
Features

5 Polish Recipes from Wild Honey and Rye

A Polish Christmas Eve from Wild Honey and Rye

Travel: Adventures with Riso Gallo in Italy

The happy launch of Wild Honey and Rye and how to party like a Pole!

The Story of Wild Honey and Rye: Modern Polish Recipes

Book Review: Packed by Becky Alexander & Michelle Lake {Nourish Books}

Potting Out – Sow and Grow UK – Final Update

A Sow and Grow UK Update and a Visit to innocent Fruit Towers

Seed Sowing – a growing update with innocent and GIY for Sow & Grow UK

5 Recipes To Feed a Crowd

The Secrets to Successful Food Blogging

Grow Your Own Food – Sow and Grow with innocent – Getting Started
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