Hi, I’m Ren, a British food writer of Polish descent. Following a career break from law, I began writing a blog here at renbehan.com and completed a Diploma in Food Journalism. I am now a mum of three and for the past 10 years, I have been writing about food for online and print publications. I have recently returned to law, but I hope that some of the recipes here will continue to be of relevance to you.

My cookbook Wild Honey and Rye, Modern Polish Recipes, was published by Pavilion Books (UK) and by Interlink Books (USA) in 2017.

Writing the book gave me the wonderful opportunity of drawing upon both my Polish heritage and my trips to Poland. I hope you’ll love it.

Follow me on instagram @foodren

Or, email ren@renbehan.com

Slider images 1 & 3 & portrait by Yuki Sugiura