Family Food – Ren Behan – Author The Sweet Polish Kitchen

One-Pot Lamb with Orzo (Yiouvetsi)

A Cypriot-inspired dish known as Yiouvetsi or lamb with orzo casserole. Perfect for feeding a big family, or a crowd. One…

Ever since my trip to the Po Valley with Riso Gallo to understand more about how rice and other grains are…

This is one of my favourite recipes from my cookbook Wild Honey and Rye for Polish Meatballs in a Mushroom…

I travelled as part of a press trip to Milan in Italy to visit Gallo, the Italian family business, established…

The chocolate trifle is an absolute joy of a recipe. You can use almost any chocolate cake as a base…

In partnership with Iceland #ad If you regularly cook for your family, you’ll probably find, as I do, that some…

A high-protein breakfast, brunch or spring starter made with sourdough, roasted salmon, egg and home grown cress

A comforting recipe for Eat Welsh Lamb and Welsh Beef A creamy and comforting recipe using Welsh lamb steaks. You…

It’s been a few years since my last visit to Seattle, where my sister lives, which means too long since…

Think of this as a hearty soup, suitable for stretching a little leftover bolognese. You could also use a jar…

Today sees the publication of Jamie Oliver’s brand new cookbook Everyday Super Food and I’ve been busy trying out some…

My mother (who is an amazing cook) can always make ‘something out of nothing’ and I’m hoping that this recipe…

As we ease ourselves into autumn, there is plenty to encourage us into the kitchen. Perhaps we might be inspired…

With less than two weeks to go until my third baby arrives, I’ve been in nesting mode – it’s amazing…

Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…

British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…

I can’t believe we’ve almost hit Shrove Tuesday, or Pancake Day, on the foodie calendar. This means it’s very nearly…

I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured…

Happy New Year! I’m back. I’ve indulged in a long break. In fact, the longer I took, the harder it…

It’s time to think smart when it comes to making the most out of the food we buy and using…

At the bottom of our garden, we have an imposing Bramley apple tree, planted during the ‘Dig for Britain’ campaign…

I mentioned cooking with Proware Kitchen’s Tri-Ply copper pans on my blog shortly before Christmas, when I tested a set sent…

Ever since eating a steaming hot jacket potato recently in a Welsh café, topped with coronation chicken (and discovering that the…

I’ve been a little busier than usual, creating some easy chicken recipes for the Good Food Channel . A particular…