Meat/Poultry – Ren Behan – Author The Sweet Polish Kitchen

One-Pot Lamb with Orzo (Yiouvetsi)

A Cypriot-inspired dish known as Yiouvetsi or lamb with orzo casserole. Perfect for feeding a big family, or a crowd. One…

This is one of my favourite recipes from my cookbook Wild Honey and Rye for Polish Meatballs in a Mushroom…

I travelled as part of a press trip to Milan in Italy to visit Gallo, the Italian family business, established…

In partnership with Iceland #ad If you regularly cook for your family, you’ll probably find, as I do, that some…

A cracking recipe to make with leftover turkey, but you can use chicken, too. If you’re after some cocktail inspiration…

A comforting recipe for Eat Welsh Lamb and Welsh Beef A creamy and comforting recipe using Welsh lamb steaks. You…

It’s been a few years since my last visit to Seattle, where my sister lives, which means too long since…

Think of this as a hearty soup, suitable for stretching a little leftover bolognese. You could also use a jar…

When the Irish Food Board sent me this recipe to try recently, I couldn’t wait to make it, pack it…

We’ve only recently started making our own sausage rolls at home, but now that we’ve tried them, there’s no going…

As we ease ourselves into autumn, there is plenty to encourage us into the kitchen. Perhaps we might be inspired…

With less than two weeks to go until my third baby arrives, I’ve been in nesting mode – it’s amazing…

This Friday lots of people will be marking Chinese New Year. It’s out with the old and in with the…

I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured…

It’s time to think smart when it comes to making the most out of the food we buy and using…

Everybody in our house loves roast lamb, particularly when it has been slow roasted, making it perfecty tender and soft. I’ve…

Ever since eating a steaming hot jacket potato recently in a Welsh café, topped with coronation chicken (and discovering that the…

I’ve been a little busier than usual, creating some easy chicken recipes for the Good Food Channel . A particular…

Yesterday I wrote about a stunning new book by Bethany Kehdy called The Jewelled Kitchen and today, as promised, I’m…

Weekends are for leisurely cooking, the kind that allows you to pull a cookbook from the shelf, put a little…

We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can…

One of our favourite one-pot meals, by far, is a lamb hotpot. It is so easy to throw together and is…

One of the things that I enjoyed the most about my Paleo/Whole 30 challenge in January was the simplicity of…

Snowy weekends are all about cooking comfort food, in my case, this usually means recreating a Polish dish from my…