News and Features – Page 3 – Ren Behan – Author The Sweet Polish Kitchen

A Sneak Peek of Jamie’s Mothership Sunday Roast Lamb Recipe

Everybody in our house loves roast lamb, particularly when it has been slow roasted, making it perfecty tender and soft. I’ve…

Seattle and I have been friends for a very long time. Both the city itself and the luscious, green areas…

It’s been a busy summer and this year, the one thing we can’t complain about is the weather. It’s been…

I mentioned cooking with Proware Kitchen’s Tri-Ply copper pans on my blog shortly before Christmas, when I tested a set sent…

I love strawberry picking. It’s a throwback to one of my earliest childhood food memories – we used to go…

The summer is in full swing and it’s been so hard to ignore the sunshine in order to sit down…

I’ve been a little busier than usual, creating some easy chicken recipes for the Good Food Channel . A particular…

The very first publication that I wrote for away from my own blog was The Foodie Bugle, an online magazine…

It’s not very often that I hear of neighbouring town Watford scoring a ‘first,’ but this week I visited the…

It’s time to introduce you to a brand new and beautiful cookery book by Bethany Kehdy called The Jewelled Kitchen…

I’m always excited to receive cookbooks inspired by great blogs and this week alone, I’ve added two fantastic ‘blog to…

This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it…

In the earliest days of my blogging journey, some two and a half years ago, I met Vanessa Kimbell, a…

Just before going away to Italy, a large pile of rhubarb was left on my doorstep by my good friend Alex…

This week something new and something blue arrived in my kitchen for a coffee challenge. My task was to use this DeLonghi coffee machine…

We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can…

You can see my featured polish recipes and press credits on my Press features page, which includes two features in…

There is a cake recipe, handed down to me by my mama, that I go back to time and time…

The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…

Easter is usually all about roast lamb, but in case you are looking for an alternative – or you have an…

Easter weekend is almost here, which means it’s time to start thinking about feeding, baking, decorating eggs, making Easter baskets and hopefully,…

Knowing where our food comes from is the hot topic of the moment. Processed foods have never been more out,…

I think this might be the first ever mention of a takeaway on my blog, but I was recently set an interesting challenge….

It’s that time of year again when the shops go into overdrive selling Valentine’s Day merchandise. Expectation levels are high;…