News and Features – Page 2 – Ren Behan – Author The Sweet Polish Kitchen

Recipe: Creme Egg Cheesecake

Easter is a great opportunity for spending time with family and that shouldn’t include you spending hours in front of…

What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…

This post is definitely a coffee break read! It’s been a challenging few weeks, although on the whole, March has been…

I’m back with more exciting news, this time of a feature in BBC Good Food Magazine, within the April edition…

Hurray! Today officially marks the first day of spring. March has already been an incredibly busy month for me recipe-wise…

The sun is shining and I’m happy to announce that this month I am hosting the Lurpak Bake Club with a…

I can’t believe we’ve almost hit Shrove Tuesday, or Pancake Day, on the foodie calendar. This means it’s very nearly…

The simplest ideas can be the best. But, a simple idea with a bit of glitter on it – is…

I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured…

It’s almost time to wish you all a wonderful Christmas break. There are presents to wrap and people to see…

Here’s a little project for the weekend, as an alternative to a baked Gingerbread house why not have a go…

Since attending the pheasant masterclass at Jamie Oliver HQ a few weeks ago, I’ve been making more of an effort…

I’m delighted to be highlighting a London-based British gourmet food supplier once again, called Forman & Field, founded by Harris…

I’m a couple of days late in wishing you a Happy Advent, but I hope you are all taking some…

There was more than a little cloud of icing sugar in my kitchen this weekend as I busily baked and…

It’s Christmastime, which means it’s hamper time. I remember receiving my first John Lewis Christmas hamper from my in-laws, the…

This week I’ve had a much-needed health kick whilst getting through a huge box of fruit delivered to me by…

The British tradition of Stir-Up Sunday, falls on the last Sunday before advent and involves getting the family to stir…

It was all things pleasant and pheasant inside the Fifteen training kitchen last Tuesday evening. I must have been reasonably…

I wonder how many people out there dream of writing a cookery book? Yesterday, I spent the day at Vanessa…

At the bottom of our garden, we have an imposing Bramley apple tree, planted during the ‘Dig for Britain’ campaign…

It’s time to get down to the nitty-gritty of attending Foodista’s IFBC in Seattle – what did I actually learn…

This year has been an amazing year for travelling, with visits to Italy and America to see two of my…

This is my second post on attending IFBC the International Food Blogger Conference in Seattle last weekend. I’ve already introduced…