You can see my featured polish recipes and press credits on my Press features page, which includes two features in delicious. magazine and a feature in Foodie Niche Collective.
I also reviewed From a Polish Country House Kitchen, by Anne Applebaum and Danielle Crittenden, for The Foodie Bugle
Knowing where our food comes from is the hot topic of the moment. Processed foods have never been more out,…
Everybody in our house loves roast lamb, particularly when it has been slow roasted, making it perfecty tender and soft. I’ve…
I’m back to road test the Russell Hobbs Desire Collection. Yesterday, I wrote about the Desire Food Processor and hosted a giveaway,…
I have a slight obsession with chives and unfortunately for my husband who dislikes it, with dill. It stems from my…
Last week I shared a guest recipe for Diana Henry’s orange and pomegranate cake, which I was pleased to see…
I have never actually visited the island of Jersey, but I do know that it is well-known for its local produce…
