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Easy Chicken Recipes – Good Food Channel

July 24, 2013

I’ve been a little busier than usual, creating some easy chicken recipes for the Good Food Channel . A particular highlight, I’d say, was cooking Buttermilk Fried Chicken on the hottest day of the year – a cold beer was necessary at the end of that shoot, I’ll tell you! It’s hard to pick a favourite recipe out of this batch – we loved the Easy Chicken Pie (it was slightly cooler that day!) and I think the Caribbean-inspired Jerk chicken has become a firm summer favourite, too.

Click through the links below the photos to go straight to the recipes.

Easy Chicken Pie

Easy Chicken Pie {Recipe Here} for the Good Food Channel

Lemon Chicken

Lemon Chicken {Recipe Here} for the Good Food Channel

Buttermilk Fried Chicken

Buttermilk Fried Chicken {Recipe Here} for the Good Food Channel

Chicken and Parmesan Pasta

Chicken Pasta with Parmesan and Basil {Recipe Here} for the Good Food Channel

Jerk Chicken

Jerk Chicken {Recipe Here} for the Good Food Channel

You can keep track of all my recipes for the Good Food Channel by checking out my profile here.

Earlier on this year, I was also interviewed by the lovely food journalist Katie Bryson and created a Rhubarb and Almond Cake to accompany the feature.

Ren Behan is a freelance contributor to UKTV Food/Good Food Channel – styling, photos and recipes author’s own.

Will any of these recipes take your fancy over the summer?

Filed Under: Family Food, Meat/Poultry, Press and Media Mentions, Sponsored/Commissioned/Ad12 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. DANIELLE VEDMORE says

    July 30, 2013 at 11:11 pm

    Love chicken – its so versitile. The lemon chicken is one of my faves 🙂

    Reply
    • Ren Behan says

      August 10, 2013 at 11:04 am

      Thanks Danielle – hope you get to try it

      Reply
  2. Anneli (Delicieux) says

    July 26, 2013 at 1:01 pm

    Lovely collection of recipes! Always good to have some new ideas of what to do with chicken. And a great interview too… 🙂

    Reply
    • Ren Behan says

      August 10, 2013 at 11:04 am

      Yes I like to try new recipes every now and again – so they challenged me too!

      Reply
  3. A Trifle Rushed says

    July 25, 2013 at 10:32 pm

    How delicious, I am full of admiration for you (and Katie) working in the heat, the results are worth it. Well done.

    Reply
    • Ren Behan says

      August 10, 2013 at 11:03 am

      Thank you Jude!

      Reply
  4. Craig - The Usual Saucepans says

    July 25, 2013 at 10:44 am

    Great selection of recipes – the pie looks delicious, beautifully styled shot. Also, who can resist jerk chicken? Definitely a recipe to be tried out!

    Reply
    • Ren Behan says

      August 10, 2013 at 11:01 am

      Thanks Craig – I really loved the Jerk Chicken too – great on a BBQ

      Reply
  5. Katie says

    July 25, 2013 at 7:16 am

    Fabulous selection of recipes Ren, beautifully styled and photographed. It’s great to get some more ideas for cooking with chicken, especially the buttermilk fried chicken recipe – looks droolsome! Thanks for the mention too 🙂

    Reply
    • Ren Behan says

      July 25, 2013 at 10:09 am

      Thank YOU Katie! It was a lovely selection of recipes to work on. Amazing what you learn along the way, too! Really enjoyed making them all – glad you like the fried chicken 🙂 See you very soon xx

      Reply
  6. Denise @ magnoliaverandah says

    July 25, 2013 at 12:01 am

    Chicken is one of my favourites, some lovely simple recipes here.

    Reply
    • Ren Behan says

      July 25, 2013 at 10:08 am

      Thank you Denise hope you get chance to make one of the recipes x

      Reply
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