Courses: Food Styling at Leiths School of Food and Wine with Sarah Cook
“Food Styling: The perfect outlet to combine an artistic eye and culinary talent.” – Sarah Cook, BBC Good Food Magazine…
Raspberry Ripple and Basil Cupcakes
This week I’ve been in my kitchen celebrating the arrival of my shiny new K-Mix – the very generous first…
Review: Kit Kat Chunky Limited Edition Flavours
Kit Kat UK have recently launched a limited edition range of four new flavours of Kit Kat Chunky and are out…
Review and Competiton: The Luxury Biscuit Club by Bakers Pantry
I’ve recently been introduced to The Luxury Biscuit Club by Bakers Pantry, who source some of Britain’s best biscuits and put…
Review and Giveaway: Hotel Chocolat ‘Open Your Heart To Me’ Selection
As you may have already realised by now, I am a little bit partial to a nice bit of chocolate….
Food Trends 2012 and a Pressure Cooking Guest Post by Laura Pazzaglia
I’ve always been interested in reading about food trends and already this year, many blogs as well as magazines have…
Celebrating Polish Food on Nick Coffer’s Weekend Kitchen
This week I was invited back again as a guest on Nick Coffer’s Weekend Kitchen on BBC Three Counties Radio….
Chocolate Snowflakes and Fairy Cakes
I love following food blogs and one of the very best things about the explosion of food blogging is the wealth…
Hotel Chocolat The Purist Collection (Giveaway Closed)
This is my second giveaway of National Chocolate Week 2011 and if you are a chocolate fan (as I think…
Guest Post: Top 10 High Street Chocolate Bars (Giveaway Closed)
I’m super excited to introduce my first guest post, written for National Chocolate Week, by Judith Lewis from the Mostly…
An Evening at Hertfordshire Wine School
This weekend marks the finale of the St Albans Food and Drink festival and as part of the celebrations, I…
Review: Global Knife (Giveaway now closed)
Here’s a little something to brighten up a Monday morning – I’m very pleased to announce my first Fabulicious Food! giveaway…
What’s in a name? Asking for a little help from my friends!
When I first started blogging in November 2010 I was very certain that I wanted to write about food and some…
Diddy Cinnamon and Philly Cupcakes
It’s not over yet, brace yourselves for more cupcakes in celebration of National Cupcake Week! My little boy finished his very…
Cakes 4 Fun – Ultimate Cupcakes
It almost passed me by, but did you know that this week is National Cupcake Week? Yes, officially this is…
Provençal Lavender Biscuit and Lemon Cheesecake
I was recently sent a parcel containing some wonderful French ingredients from an area of France called Vaucluse en Provence….
Just One (More) Cornetto
Over the summer, I have developed something of an addiction to the new Cornetto Enigma (Chocolate and Caramel flavour) by…
Review: Tum Tum Tots Tableware
The school holidays are flying by so quickly. Most days we’ve been out and about, visiting some great (though usually…
Giveaway: Knorr/Forman and Field Seasonal Box (Giveaway now closed)
You may remember that a little while ago I attended a bloggers event courtesy of Knorr UK where I had the…
A Few Highlights from Food Blogger Connect 2011
This weekend I attended Food Blogger Connect, which is Europe’s first and biggest food blogging conference held in London. I…
Nasi Goreng – World Foods Taste Team Challenge
I’m still trying to keep up with my World Foods challenges as part of the Fusion Taste Team and this week…
My 100th Post & Top 10 Blogging Tips
As I sat down this week to try and bring some kind of order to upcoming blog posts, I noticed…
The Growing Trend of ‘Grow Your Own’
Last year we moved into a new house, with a new garden and one of the most exciting things this…
Review: ‘The Free Range Cook’ by Annabel Langbein
A short while ago I had the really exciting opportunity of interviewing one of New Zealand’s best loved food writers, Annabel…