Review: ‘Food is Fun’ Kids Cookbook by Anorak Magazine
If you have kids, you may be familiar with Anorak Magazine – the happy magazine for kids which is available both…
Tom Yum Soup – World Foods Taste Team Challenge
This week I’ve been sampling more products from the World Foods range as a member of their Fusion Taste Team. Challenge #3 was…
Interview: Vanessa Kimbell tells us how to be ‘Prepped!’
There can be no doubt that Vanessa Kimbell is an inspirational woman. Over a year ago, Vanessa gave up her successful…
Ayam Percik/Chicken Splash – World Foods Taste Team Challeng
Following all our Pad Thai successes, I’m moving onto challenge # 2 with the World Foods Fusion Taste Team though challenge # 3 has crept along already so…
Meeting Marco Pierre White – A Knorr Masterclass
Last week I was invited to attend an event hosted by Knorr to launch their new ‘Best of British’ campaign. Now I don’t…
A Pasta Class with Katie Caldesi
A couple of weeks ago, I got to spend the day with Katie Caldesi at her home taking an Italian cookery class as my…
Sausage and Courgette Risotto
Last week I caught up on the phone with my sister over in Italy who (during an amazing conversation about Italian…
Hotel Chocolat Dark Chocolate Ostrich Egg (Giveaway Closed)
I’ve been a fan of Hotel Chocolat since around 2005, when I first discovered them online following a friend’s recommendation. …
Hellmann’s Mayonnaise Chocolate Brownies
This week I was invited to attend an event by Hellmann’s who want to inspire us with simple recipes using…
My Secret Kitchen – Product Review
Mmmn, so I was lucky enough to receive some fabulous products to sample from the lovely Sue at My Secret Kitchen, which…
Cookery Scool Review: Le Manoir Aux Quatre Saisons (Blanc Vite)
So, my event-of-the-year is fast approaching, although it is actually last year’s Christmas present from the lovely Rich and Anna. It is an…