Review: Winter Dining at Pizza Express, Westfield London
The mention of a new Carbonara Pizza on the Autumn/Winter menu at Pizza Express caught my attention in an email…
10 Ways to Spice Up Your Christmas by Just Ingredients
Today I’m sharing a lovely infographic that caught my attention this week, by the lovely folks at Just Ingredients, who…
Keeping Healthy with the Froothie Optimum 9400
This week, I’ve been road-testing the Froothie Optimum 9400 Power Blender – perfect for making winter soups, smoothies, nut butters,…
Autumn Reviews – Cru Kafe, Supermilk and Doughnuts!
A round up of a few items that have caught my attention recently… Cru Kafe Coffee Pods Let’s start with…
A Mini Blog Break and Hello World Cup!
We’re very close to welcoming baby number three, so it seems an appropriate time to thank you for all your…
Simple and in Season Spring – Now Open!
Spring has finally arrived, although today’s rain may be trying to convince us otherwise. We’re firmly into British asparagus season…
Review: Hotel Chocolat Easter 2014 Range
Every year, I look forward to receiving at least a little bit of the Hotel Chocolat range for Easter and…
Mini Pasta Bakes (Proware Kitchen)
I mentioned cooking with Proware Kitchen’s Tri-Ply copper pans on my blog shortly before Christmas, when I tested a set sent…
Formaggio e Miele, Burrata and a Baked Camembert
I’m craving simplicity. Food doesn’t have to be complicated. In fact, the simpler a meal is, the more likely I…
Simple and in Season June Event Round Up (Part Two)
Here I am back with Part Two of June’s Simple and in Season – you can see the first 27…
Giveaway: ASK Italian Cookbook and £20 ASK Vouchers
A little while ago I mentioned the new ASK Italian cookbook, with recipes by Theo Randall and Carla Capalbo. I…
Feature: Handpicked Gift Ideas Via Inkling
Finding the perfect gift can be tricky, particularly when much of what we visibly see in the shops is over-commercialised….
Mini Christmas Cakes and a Merry Christmas!
Do you make your own Christmas pudding or cakes? I have to say, it has never been part of my…
Roasted Squash with Tahini and Za’atar from ‘Jerusalem’
There is an abundance of winter squash available at the moment; classic Butternut squash, sweeter Coquina squash, round squash and…
Giveaway: Boeuf Bourguignon Dinner Kit
As the dark nights draw in, the slow cooker and ‘one-pot’ pans are put to work in my kitchen. The season for comfort…
Giveaway: Forman and Field and Knorr Gourmet Food Box (Closed)
This week I’ve been cooking again with some delicious produce from online retailers Forman and Field and with some stock pots…
Giveaway: Chicken Chasseur Seasonal Box (Knorr and Forman and Field)
A few weeks ago I attended a second masterclass with top British chef Marco Pierre White, this time all about One…
Waitrose ‘Best of British’ Jubilee Street Party Hamper
Quick update! Thanks to your votes and RT’s the English Strawberries won against @BigSpud’s Asparagus and made it into the…
Review and Giveaway: Bluebasil Gourmet Brownies
They say that good things come in small packages and in this particular case, a very good thing, or two, arrived in…
Giveaway: 2 x £50 Sainsbury’s Gift Cards
Fabulicious Food! was recently contacted by the Sainsbury’s team and asked to be a part of the Sainsbury’s Bank Family Blogger Network, as…
Review and Giveaway: Eat London 2 – All About Food (Book RRP £20)
With less than 100 days to go until the 2012 London Olympics and even fewer until the Queen’s Diamond Jubilee celebrations, all eyes will…
Happy Easter from Fabulicious Food!
I just wanted to wish you all a very Happy Easter. We are having a quiet family Easter, involving Easter…
Giveaway Winner: Hotel Chocolat Your Eggscellency Extra Thick Easter Egg
Congratulations to Jane Willis for being the lucky winner of the Hotel Chocolat Your Eggscellency Easter Egg here on Fabulicious Food!…
An ‘Extra Special’ Easter Evening at Leiths and an Easy Easter Menu
A couple of weeks ago, I was invited back to the iconic London cookery school, Leiths School of Food and Wine along with…