Giveaway: Forman and Field and Knorr Gourmet Food Box (Closed)

This week I’ve been cooking again with some delicious produce from online retailers Forman and Field and with some stock pots from Knorr. For dinner last night,  we had baby chickens baked with chipolatas and rice. From my own store cupboard, I added a sprinkle of Middle Eastern spice called za’atar. Check back next week for my recipe. In the meantime, here’s a giveaway for you to win the ingredients for this recipe for Spatchcooked Baby Chicken with Rosemary by Knorr, perfect for a barbecue, along with some summertime extras.

Your gourmet box will include:

2 x Oven Ready Poussin/Baby Chickens

Musk’s Traditional Chipolatas

2 x Pure Beef Burgers

2 x Traditional Scotch Eggs

2 x White Onion Tartlets

Rosemary, Parsely, Fresh Lemon

Knorr Chicken Stock Pots


Please note, you must be in to receive your box on Friday 31st August 2012 if you win!


a Rafflecopter giveaway

Good Luck!

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  1. irene gilmour says:

    has to be corn on the cob

  2. siobhan marie says:

    bbq chicken melt

  3. Mary Chez says:

    Has to be sausages

  4. Natalie White says:

    I’m so addicted to BBQ’d corn on the cob!!

  5. Carolyn G says:

    My favorite BBQ sides are corn and grilled asparagus.

  6. Charlotte Hoskins says:

    A nice steak burger in a bun 🙂

  7. I lvoe BBQ chicken or ribs

  8. SUSAN L HALL says:

    has to be BBQ salmon it really cooks well

  9. We always have cheesy beans on the side which is basically saute an onion in butter, add your baked beans and the cover with cheese and breadcrumbs and put in the oven for 20 minutes. Yum.

  10. Emily Fowler says:

    You can’t beat Halloumi on the BBQ!

  11. claire crooks says:

    steak kebabs with mushrooms and peppers barbequed yummy!

  12. Heather Ellis says:

    Succulent chicken – amazing if cooked right.

  13. claire griffiths says:

    chicken and bell pepper kebabs 🙂

  14. Amy Mitchell says:

    Got to be lamb and mint kebab sticks from my local butchers! Mm. So good.

  15. Lynsey Buchanan says:

    I know its boring but a cheeseburger everytime

  16. Stephen Little says:

    Coleslaw, definitely!

  17. Heather Haigh says:

    Sausages. 🙂

  18. Christina Marriott says:

    Salmon with a side of corn on the cob with a little butter 🙂


  19. Sallie Guest says:

    baked pineapple with rum – the ideal end to a BBQ

  20. Rainie Bish says:

    It has to cheesy chicken pasta salad

  21. Elizabeth says:

    baked bananas with chocolate

  22. Eleanor Powell says:

    any variety of sausage with a side of homemade coleslaw

  23. maureen moss says:

    various varieties of sausages

  24. Steve Dickinson says:

    Herby chicken kebabs

  25. Mandy Wan says:

    my homemade beef or pork burgers and prawns on skewers mm

  26. Rachael Donovan says:

    chicken marinaded overnight in a paparika sauce

  27. Pineapple done on the BBQ is amazing!

  28. michelle dootson says:

    got to be a cheese burger

  29. sue seaman says:

    chicken kebabs and bbq sauce x

  30. Sharon McGuinness says:

    I love bbq sticky chicken kebabs with red onions, peppers and pineapple…..yum

  31. I love BBQ’d lamb chops as all the fat disappears and the meat is tender-melt-in-the-mouth. Corn on the cob as a side with fresh green salad, vegetable rice and hunks of French bread.

  32. Bonnie King says:

    Chicken kebabs lightly char-grilled on the BBQ yummy

  33. Katarzyna Szewczyk says:



    Chinese Ribs! xoxo

  35. Barbequed Chilli Sausages in bread rolls

  36. For me it has to be our family favourite, bananas wrapped in bacon then cooked in foil.

  37. Hayley Fountain says:

    beef burger, yummy x

  38. Dessiree Brown Llaneza says:

    We don’t have it very often as it’s quite expensive, but when we can (which is never nowadays!) a really good one which I recommend everyone tries is asparagus wrapped in parma ham. Cook the asparagus a little bit first, wrap it in parma ham and then bung it on the barbie! Lovely!

  39. Ann Willers says:

    Fresh king sized prawns in garlic, vegetable kebabs and garlic bread

  40. Chorizo sausages are my current favourite.

  41. Alison john says:

    Burgers and sausages mmmm

  42. Matthew Collins says:

    A nice steak

  43. A juicy – slightly rare steak

  44. Carolynn Woodland says:

    Beefburger with all the trimmings

  45. Mark Barlow says:

    Corn on the cob – messy but goooooooood!!

  46. Kerry Kilmister says:

    i love our homemade tandoori chicken cooked on the BBQ – delicious!

  47. Sue Jackson says:

    Homemade kebabs with chuncks of chicken/porkm bell peppers and red onion!

  48. Laura Pritchard says:

    I love a really good beefburger with lots of ketchup!

  49. Janice Beal says:

    I just love marinated barbecued prawns -nice and spicy!

  50. Cheryll H says:

    I love potato, tuna and egg salad – soooooo yummy! I’d happily pass on the burgers and sausage and just scoff thewhole bowl! 🙂

  51. Definitely banana & chocolate chip. It is amazing!

  52. Loma Wood says:

    I like a nice hearty Australian salad from the home of the barbie!

  53. Angela McDonald says:

    My favourite BBQ side has t be corn on the cob with a dollop of butter!

  54. Natalie Lee says:

    I love avocado burgers and potato salad 🙂

  55. LUCY IRVING says:

    corn on the cob followed by toasted marshmallows

  56. adele knight says:

    Burgers with lots of onions

  57. julie kenny says:

    chicken kebabs – yum x

  58. Ali Thorpe says:

    Chicken marinated in lemon, garlic and black pepper and barbecued in foil before going straight on the grill for a few minutes.

  59. Red Snapper – when I can find it – is the most delicious fish when barbecued with a pepper salad…Yum!

  60. Vegetable kebabs – mushrooms, carrots, peppers, red onion, courgette, garlic… so many to choose from mmm!

  61. Claire Smith says:

    I love barbecued chicken breast with sweet chilli sauce – my favourite !

  62. Very boring I know but traditional bangers on a barbeque are just the best!

  63. jackie curran says:

    garlic mushrooms

  64. Kevin Honey says:

    Cheese burgers and banana fritters (but not at the same time!)

  65. rachael jones mann says:

    i love bbq’d onion rings !

  66. christine yocomp says:

    My favourite BBQ dish is Rainbow Trout ….yum yum yum

  67. EMMA CELLA says:

    I love chicken kebabs

  68. Tracy Nixon says:

    I love chicken and vegetable kebabs!!!

  69. olivia kirby says:

    I love lamb kebabs with a mint pesto

  70. I just love a barbecued burger with loads of relish

  71. Love black peppered steaks

  72. Joanna Orr says:

    I like to marinade chicken in garlic, lemon and oil and make up kebabs – lovely!

  73. I’d have to go for a yummy sausage bap with lots of tomato sauce!

  74. Elisa Wright says:

    Good old sausages for me

  75. Josie Ferrie says:

    I know it’s not very original…but sausages!

  76. Kelly Reeves says:

    I love Tandoori chicken!

  77. gemma nisbet says:

    The old fashioned burger every time

  78. Kate Webster says:

    Got to be a bbq dessert, smores, chocolate digestives and toasted marshmallows in the middle

  79. Mmmmm love barbecued birds. Or barbecued anything really.

  80. Saran Benjamin says:

    I love a nice juicy beef burger

  81. Alex Brownlee says:

    I love to cook a steak on the BBQ the most

  82. samantha swain says:

    Chicken kebabs coated with lime marmalade

  83. Tracey Belcher says:

    Has to be kebabs for me, marinated and with lots of pepper and onion x

  84. Sandy Ferguson says:

    I love chicken kebabs and also I love corn on the cob on the BBQ. MMM.
    Now i want one!

  85. maxime goodwin says:

    I love to BBQ Hallumi so tasty!! 🙂

  86. Hazel Rea says:

    Bananas cooked in foil with chocolate – it is, after all, one of your five a day!

  87. Alison Melrose says:

    Chocolate bananas…naughty but oh so nice!

  88. Joanne Sutton says:

    Corn on the cob with butter is lovely!

  89. jen harris says:

    looks fab cant beat a good BBQ Warm sunny days, long summer nights, the perfect BBQ delights

  90. Zoe Howarth says:

    Got to be the kebabs made by my local butcher.

  91. Jane Willis says:

    Corn on the cob – a barbecue isn’t a b arbecue without butter running down your chin!

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