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10 Ways to Spice Up Your Christmas by Just Ingredients

November 25, 2014

Today I’m sharing a lovely infographic that caught my attention this week, by the lovely folks at Just Ingredients, who have focused on ten ‘festive ingredients’ and how to use them. I’m very tempted by their recipe idea for sticky plum and star anise ham, which I’d pair with a plum and star anise vodka cocktail…and I love the idea of making my own basil salt, or honeyed thyme carrots. I hope you like it as much as I do and that it inspires you to get creative with some herbs and spices in your Christmas kitchen this year.

Just-Ingredients-Christmas-Ideas

If you haven’t heard of Just Ingredients before, I’d encourage you to take a look at their site. It’s a treasure trove of superfoods, nuts, herbs and spices. They also have organic ingredients, fairtrade options, tinctures, botanical herbs, wholefoods and oils.  Their ‘Secret Ingredients’ blog is very lovely, too – I love the idea of these Crêpes with spiced pear, pecan and cranberry compote, which would make an amazing Thanksgiving dessert if you are celebrating this week.

With many thanks to Just Ingredients for creating this handy infographic and for inviting me to share it with my readers.

This post is sponsored by Just Ingredients. 

Filed Under: Archives8 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Jo Hutchinson says

    December 11, 2014 at 4:43 pm

    Wonderful graphics and ginger tea for a hangover sounds great.

    Reply
  2. Hampton Bay wall fans instructions says

    December 5, 2014 at 6:01 pm

    Hi mates, good piece of writing and nice arguments commented
    at this place, I am genuinely enjoying by these.

    Reply
  3. Emily @amummytoo says

    December 4, 2014 at 6:07 pm

    That is an EXCEPTIONALLY beautiful infographic! Mmmmm, basil salt *drool*

    Reply
  4. Jo of Jo's Kitchen says

    November 26, 2014 at 1:20 pm

    The cinnamon cookies sound amazing! Very useful

    Reply
  5. Jeanne Horak-Druiff says

    November 26, 2014 at 9:52 am

    Mmmmm, I am loving the idea of allspice in the gravy! And every year I promise myself I will make me one of those clove-studded oranges. Maybe this is the year!

    Reply
  6. Nazima says

    November 25, 2014 at 9:44 pm

    lovely infographic Ren. Nice tips and some of my favourite flavours here.

    Reply
  7. Sally - My Custard Pie says

    November 25, 2014 at 1:21 pm

    This is gorgeous Ren – and very inspiring.

    Reply
    • Ren Behan says

      November 25, 2014 at 1:32 pm

      Thank you Sally, it certainly caught my attention!

      Reply
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