• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Ren Behan - Author Wild Honey and Rye

Food Writer

Main navigation

  • Buy the Book (USA)
  • Media
  • Recipes
  • Lockdown
  • Buy the Book (UK)
  • About Ren
  • Blog
  • Widget Area for Top Menu

  • Avalide best buy
  • Buy celexa online cheap
  • Renagel price
  • Cheap generic zetia
  • Norvasc price in pakistan
  • Can you buy paxil cr
  • Azilect generic price
  • Pristiq online no prescription
  • Renagel price
  • Cost of aggrenox

Review: Hotel Chocolat Easter 2014 Range

April 14, 2014

Every year, I look forward to receiving at least a little bit of the Hotel Chocolat range for Easter and there’s always so much to look forward to. I also try to pop into one of their high street shops just after the holidays, too, to scoop up some special offers, since, you know, all the chocolate over Easter isn’t enough. I’ve tried many different types of chocolate over the years and though some chocolate connoisseurs may profess dark chocolate to be the best, I’m more of a fan of good-quality milk chocolate and believe that a little bit can go a very long way to satisfying a sweet tooth. This year, the Hotel Chocolat Easter 2014 range starts at £2.00 for their solid 40% milk chocolate lolly, called an Egg on Toast Lick, stretching to the more luxurious end of the budget, £75.00, for a giant Easter egg called The Classic Ostrich Egg. At the lower to middle end of the range sit some of my favourites of this year – the All Milk Alcohol Free Easter Collection (£28.00) would go some way to satisfying my third-trimester pregnancy cravings, whilst the Goose Eggs (£13.00) in caramel and white chocolate vied for my attention, too. I’m also a big fan of Hotel Chocolat’s caramel milk chocolate, and so The Splat Caramel Chocolate Easter Egg (£12.50) makes it onto my wish-list as well.

HC_Easter
Hotel Chocolat Easter 2014 Selection

For anyone not so keen on an actual chocolate egg, The Easter Sleekster Selection (£24.00) would make a good alternative –  filled with pralines, ganaches and caramels. And, if you are looking for something for a family, perhaps to send in the post, go for the Hotel Chocolat Easter Hamper (£39.00) which offers a selection of bow tie bunnies, milk & white eggs and soldiers, a dozen quail egglets, milk tiddly chicks and two of the egg on toast licks. If you order online and spend over £35.00, you’ll also receive a free gift yourself from the Easter bunny.

Current giveaway

Don’t forget that I’ve got a giveaway up and running until Wednesday 16th April 2014 for the Hotel Chocolat Rocky Road to Caramel Extra Thick Easter Egg (£28.00) so pop over and enter here now.

The full range of Hotel Chocolat Easter Eggs and Gifts can be found online here or within any of their high street stores.

With many thanks to Hotel Chocolat for sending me a selection of their Easter range for review. I was not required to post a review, nor have I been paid to do so. Images my own.

Filed Under: ArchivesLeave a Comment

« Chocolate Rolo Cake
Easy Easter Recipes – Good Food Channel »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Posts by email!

Subscribe now to get new posts direct to your email inbox

Search the site

Follow me on Instagram!

340,000+ Pinterest Followers – RenBehanFood

Visit Ren Behan Food's profile on Pinterest.

Archives

Footer

Copyright © 2023 Ren Behan · Custom Theme by Moonsteam Design