Blog – Page 16 – Ren Behan – Author The Sweet Polish Kitchen

Family Friendly Fridays: April Blog Event on Fabulicious Food!

I’m pleased to open up a new round of Family Friendly Fridays here on Fabulicious Food! The March round up…

Thank you to everyone who entered another delicious round of Family Friendly Fridays on Fabulicious Food! As usual, scroll down…

A couple of weeks ago, I was invited back to the iconic London cookery school, Leiths School of Food and Wine along with…

This week, we made our very first pots of homemade lemon curd, using some beautifully aromatic Amalfi lemons. I looked…

“You don’t go looking for your passions. They find you.” This advice was given to me recently by Diana Henry,…

It’s almost the Easter holidays, the weather is glorious and I have been sampling Hotel Chocolat products in the form…

I’m excited to tell you soon all about the evening we spent at Leiths School of Food and Wine, trying out…

More fish! This time, coley, which I have to say is a new one for us at home. What can I…

Yesterday, I wrote about the Food Styling course I took at Leiths School of Food and Wine with Sarah Cook…

“Food Styling: The perfect outlet to combine an artistic eye and culinary talent.” – Sarah Cook, BBC Good Food Magazine…

The great thing about blogging is the opportunity to get to know amazing, inspiring people from all over the world and sometimes…

I’m very excited about this giveaway. Firstly, because this Extra Special Hamper by ASDA is packed full of goodies that will more…

My childhood was punctuated by banana splits. I can remember the exact café, with its white painted walls and sandy floors at the Warren…

You may have read or noticed that we are in Fairtrade Fortnight (27th February -11th March) and this year, we are…

I’m very pleased to open up a new round of Simple and in Season here on Fabulicious Food! This is…

March is my favourite month of the year! Something to do with birthdays and lots of cake… I’m really looking…

I think this month has been one of my favourite rounds of Simple and in Season so far! We had…

Another lovely month of family friendly recipes here. Thank you so much to everyone who linked up. There were a…

Happy St David’s Day! We love Wales. We go every year on holiday and I have done since a child….

Thank you to everyone who entered the Hello Fresh UK Giveaway for a week’s worth of fresh suppers! I’m pleased…

This is really Part Two of the ice cream challenge! Before the weekend, I began by making a malted milk…

I have to admit to being completely stumped this month when I saw the We Should Cocoa challenge set by…

I’ve had something of an experimental morning in the kitchen, realising that I was running out of time to join…

Well, we’ve gone from a great week to a not-so-great week. Half-term was brilliant, with exciting trips to our friends…