Ren Behan - Author Wild Honey and Rye

Food Writer

Winner: ASDA Extra Special Hamper

I’m excited to tell you soon all about the evening we spent at Leiths School of Food and Wine, trying out the ASDA Extra Special Easter range, but in the meantime, I’m pleased to announce that the winner of the Extra Special Hamper packed to the brim with goodies is Deborah Davies in Wales.

Congratulations Deborah – I hope you have a great Easter.

Look out for my current Easter Giveaway for your chance to win a Hotel Chocolat Your Eggscellency Extra Thick Easter Egg.

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

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