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Ren Behan - Author Wild Honey and Rye

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Family Friendly Fridays: April Blog Event on Fabulicious Food!

April 3, 2012

I’m pleased to open up a new round of Family Friendly Fridays here on Fabulicious Food! The March round up is here and the winner was Dad’s Cooking Tonight – well done and thank you to everyone who entered.


Here’s are the guidelines:

1. Link up to the main Family Friendly Fridays page in your post

2. You can also use the Family Friendly Fridays badge (code on the right sidebar)

3. Add a link to your Family Friendly post via the Simply Linked widget below

4. If you are on Twitter, you can tweet using the hashtag #FamilyFriendlyFridays 

LINK YOUR POST UP HERE:


 

N.B 

By entering your link, you are giving me permission to add your photograph to the round-up. I will link back directly to your post when I include you.

Recipes do not have to be for kids, but they can be! You could also link up a Sunday lunch recipe for your folks, a super-easy supper for your friends, weekend cooking or family projects.

You can link posts entered into other blog events or carnivals as long as it fits in with their rules.

If you are blogging about a recipe from a book or magazine, don’t copy and paste – please be aware of copyright.

If you have any questions or problems, email me or leave me a comment in the comment box at the bottom of the post.

Have a Happy Easter!

Filed Under: Uncategorized14 Comments

« Family Friendly Fridays March Round Up and Winner
Giveaway Winner: Hotel Chocolat Your Eggscellency Extra Thick Easter Egg »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Ian Callaghan says

    April 30, 2012 at 12:12 pm

    Fantastic idea, it is great to get children involved in cooking and educating them.

    Reply
  2. Mythreyi says

    April 9, 2012 at 2:31 am

    Hi Ren, First time here… Nice to meet you. I have linked up my Vegan Pancakes to your event here..

    -Mythreyi
    Yum! Yum! Yum!

    Reply

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