Book Review: In Defense of Food by Michael Pollan
“Eat Food. Not too much. Mostly Plants” This is not a new book, published in 2008, but nevertheless it is…
Christmas Tiramisu Trifle
There’s something about Christmas that makes me want to eat cinnamon and ginger and basically anything sweet. This week, I…
An Audience With Raymond Blanc at Le Manoir Aux Quatre Saisons
A cold blustery night in November. The log fire burned brightly from inside a solid stone fireplace decorated with tea…
Joining team Prepped! and recipe testing for Vanessa Kimbell
Yesterday I had a wonderful conversation (split into two by my Blackberry deciding to die mid-sentence) with the hugely talented…
Cookery Book Review: Fay’s Family Food by Fay Ripley
I’m not too sure how I stumbled across Fay’s Family Food. It was probably a very frustrated search for recipes…
Cookery Scool Review: Le Manoir Aux Quatre Saisons (Blanc Vite)
So, my event-of-the-year is fast approaching, although it is actually last year’s Christmas present from the lovely Rich and Anna. It is an…
Hello World!
Hello everyone. Thank you for visiting my Fabulicious Food blog. Fabulicious is my way of describing really good food that’s…