Baking and Desserts – Page 2 – Ren Behan – Author The Sweet Polish Kitchen

Toffee Apple Tarts, 3 years of blogging and a refresh!

At the bottom of our garden, we have an imposing Bramley apple tree, planted during the ‘Dig for Britain’ campaign…

It’s National Cupcake Week which means you have the perfect excuse to pre-heat the oven, whip out the butter and…

I don’t know about you, but I love my local Italian deli. They’ve been in business for 35 years and are…

The sun is shining! I’ve been busy developing and photographing lots of exciting recipes for a new platform (more news…

This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it…

Just before going away to Italy, a large pile of rhubarb was left on my doorstep by my good friend Alex…

A quick post to say that this month, I’m joining in with Fuss Free Helen’s Breakfast Club hosted this month by (BiB’s…

This week something new and something blue arrived in my kitchen for a coffee challenge. My task was to use this DeLonghi coffee machine…

Baking disasters happen to everyone. That’s what I told myself as the double layer chocolate orange cake I was planning…

I’m re-visiting this post from last Easter. It’s time to get baking again! Not that there really are ever any ‘leftover’…

I had an idea, to make some homemade Mother’s Day chocolates, which seemed much less messy in my head…

This is a recipe adapted from a lovely new baking book in my collection, Peggy Porschen’s Boutique Baking. Her cupcake boutique…

I’m excited to share this recipe with you as it’s really delicious and probably quite different to anything you may…

I am afraid that this is the extent of my Halloween creativity this year! Here are my simple chocolate Halloween…

Poppy Seeds and Plums are two of my favourite things. Both remind me of my Polish heritage and childhood. Sweet plums…

If you are lucky enough to have apples in your garden this year, this is the perfect recipe to have…

Cheesecakes, in my fridge, equal danger. There is something about the texture, the creaminess, in this case, the chocolate that just…

This week I was invited to take part in a challenge set by Russell Hobbs to try out their new…

Could it be that I have found the perfect ice cream recipe? You don’t need an expensive ice cream machine….

I love English cherries and I have just started to see some becoming available. I also have a fail-safe recipe…

It’s time for ice cream again! We spotted some lovely cherries on offer this week and in my book there’s nothing…

This is just a quick post as there is still lots to do before all the celebrations commence for the Jubilee weekend! This morning…

Yet more baking! This time a lovely chocolate brownie cake that you can make in a flash and easily serve to your…

More Diamond Jubilee inspiration! Although this time in the form of cupcakes, rather than posh trifles. I seem to have been very…