Chocolate, Hazelnut and Almond Brownie Cake

Yet more baking! This time a lovely chocolate brownie cake that you can make in a flash and easily serve to your guests at short notice minute. This brownie cake was a bit of an experiment. I wanted to see what would happen if I took a trusted brownie recipe and baked it in a round tin, rather than a square brownie tin. The result was a lovely moist, sophisticated cross between a chocolate cake, torte and brownie. I sprinkled some hazelnuts and slices almonds over the top before baking, rather than mixing them into the mixture.  They didn’t sink it, but rather stayed on top and become golden and toasted. A sprinkling of icing sugar gives the cake a little lift, too!

This cake is perfect served warm with a good splash of double cream. If you can keep your hands off, it keep well in a tin and is even better the next day. The bananas in the mix keep it nice and moist.

I was hoping to enter this cake into the We Should Cocoa event hosted by Laura in May (with the theme of chocolate and almonds) but I missed the deadline. I also wanted to link up to Alphabakes for the letter H for Hazelnuts, but again, missed the deadline! Sorry about that, ladies, I will try and do a better job of keeping up next month!

Anyway, enough excuses, I’ll leave you with the recipe and hope you enjoy the wonderfully long and celebratory weekend.

[gmc_recipe 4940]

With thanks to Mermaid Bakeware for sending me some excellent quality, non-stick loose base tins to play with! Look out for a bakeware giveaway coming soon.

What have you got planned for the Jubilee weekend?

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  1. I like your experiment – and think the nuts on top rather than in is a good choice. Unfortunately I am allergic to hazels (so missing out on the Nutella love that seems to be popular right now) but all almonds is fine by me. Nice images too, as always.

    1. Oh no! How sad to have an allergy to hazelnuts! Try decorating with crush pistachio instead x

  2. This looks amazing!! Brownies with bananas – I must try that! A great entry for AlphaBakes – sorry you missed the deadline! Hope you’ll join in this month which is “V” 🙂

  3. That looks absolutely wonderful Ren and I love the photos. Very professional.

    1. Thanks Jac! Hope you’ve got some fun stuff planned with Cooper. I have finally succomed to Watermarking as I am seeing my images cropping up on websites without asking permission so better to protect. What do you think?

  4. Magnolia Verandah says:

    Love cakes that can be made at a short notice – this looks delicious and like the nuts left on the top.

    1. Thank you Denise. Have a great weeekend x

  5. This would have been such a good entry for We Should Cocoa . What could be better than adding a layer of almonds and hazelnuts to a rich and fudge brownie cake. I love the idea of baking it in a round tin. For some reason it looks more like a dinner party dessert than a tea time cake when served like this. I love adding bananas to cake mixes too…think it helps them stay fresh for longer.
    Have a great weekend! x

    1. I know!! I did Tweet you all so you know I was intending to join in! Will do a better job of keeping up this month. This would be great for a dinner party and I’m sure it would work with any Brownie recipe you are happy with. Always great to use those black bananas! Have a great weekend x

  6. God this looks so light and moist! I love a simple fast cake like this and the almonds really add some sophistication to it too. Delightfully pretty xx

    1. Thank you Dom. Have a fab Jubilee weekend!

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