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Very Berry Cherry Sundaes – with a Fresh Cherry Compote

June 27, 2012

It’s time for ice cream again! We spotted some lovely cherries on offer this week and  in my book there’s nothing better or easier than making a batch of sweet cherry compote ready to spoon over some ice cream on a sunny day. You can also use the cherry compote to serve with plain yoghurt for breakfast. If you don’t like whole cherry pieces, you could blitz the compote down into a puree, too. I used strawberry ice cream, making our ice cream sundaes super fruity! If you wanted to go all out and make your own ice cream, you could stir your cherry compote through some vanilla ice cream to make a cherry ripple type of thing.

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I’m sending these Very Berry Cherry Sundaes over to Kavey for her Bloggers Scream for Ice Cream June blog event – the theme is fruit!

And also to Laura who is looking after Simple and in Season this month over at How to Cook Good Food as British cherries are just coming into season! Thank you Laura.

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Enjoy! What’s your favourite summer fruit?

Filed Under: Baking and Desserts10 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. CookingMonster says

    March 8, 2020 at 9:55 am

    I tried it and it tastes so good and it is really easy to prepare. Thanks a lot.

    Reply
  2. Kavey says

    June 27, 2012 at 5:39 pm

    I adore cherries, and love how versatile your simple compote can be. Delicious!

    Reply
    • Ren says

      June 28, 2012 at 12:53 pm

      Thank you Kavey, hope its ok for your blog event. Next time will try and make my own ice cream again, too 🙂

      Reply
  3. Laura@howtocookgoodfood says

    June 27, 2012 at 5:13 pm

    This looks so beautiful, I love it Ren! This is such a good time of year for fruits and cherries are one of my favourites. Compotes are are great idea as they are so versatile and keep well in the fridge. I may have this with some chocolate ice cream I think and a blob of cream!
    Thanks for entering into Simple and in Season and thanks for letting me host this month. it has been brilliant :)x

    Reply
    • Ren says

      June 28, 2012 at 12:53 pm

      Thank you Laura, keeping an eye out for more cherries, I love them. Mnnnn chocolate and cherry is a fab combo, must try this compote with a lovely rich chocolate ice scream next 🙂

      Reply
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