Baking and Desserts – Page 3 – Ren Behan – Author The Sweet Polish Kitchen

A Posh Jubilee Trifle (or two) for the Forman and Field Bake Off!

The Queen’s Diamond Jubilee weekend is getting closer and I’ve been getting creative in the kitchen with a lovely box of…

I made this rhubarb traybake in super-quick time and snapped a very quick photo on my iPhone – not thinking…

For a little while, Vanessa Kimbell had been pondering a few very good questions. For example, do more expensive ingredients make…

This week, we made our very first pots of homemade lemon curd, using some beautifully aromatic Amalfi lemons. I looked…

You may have read or noticed that we are in Fairtrade Fortnight (27th February -11th March) and this year, we are…

This is really Part Two of the ice cream challenge! Before the weekend, I began by making a malted milk…

This week I’ve been in my kitchen celebrating the arrival of my shiny new K-Mix – the very generous first…

I should have known when I made the Panettone and Nutella Bread Pudding, that the healthy eating plan would go downhill. But…

I’m stuck in that very precarious zone of trying to be healthy and good because it’s January and having lots…

Yesterday we had a fabulous guest post and introduction to pressure cooking by Laura from Hip Pressure Cooking. I was particularly…

There are always so many things that I want to bake/make/do before Christmas and no matter how early I start,…

I know, I know, Christmas is getting earlier and earlier each year, but for some reason, this year there is…

Thank you to everyone who left comments for myself and my sister Wanda on my first Blogoversary! Wanda was greatly…

Whether or not we buy organic food seems to be a question capable of sparking huge debate. We know that organic food…

As mentioned in my review post yesterday, this week I’ve been enjoying baking from the new Leon Baking & Puddings book….

Oh go on then. We obviously haven’t had quite enough of National Chocolate Week yet and I did mention some…

Chocolate Week has definitely been my favourite week of the year so far! A good excuse to eat even…

As mentioned in my review of I Love to Bake by Tana Ramsay everyone needs a few reliable recipes up their…

It’s not over yet, brace yourselves for more cupcakes in celebration of National Cupcake Week! My little boy finished his very…

Are blondies the new brownies? Well, I had never tried them before but they sounded good to me so I was…

There’s only one day to go before Prince William and Kate Middleton grip the nation with their Royal marriage. Since we…

Easter is such a lovely time of year and it is made even better by this glorious weather. Not that…

It’s always handy to have a really quick and easy recipe for banana bread up your sleeve, for those times…

Whenever I go to the Italian café in my town, I always ask for a piece of their Orange Polenta Cake, which…