Blog – Page 9 – Ren Behan – Author The Sweet Polish Kitchen

Gennaro’s Italian Sponge Cake Recipe

I don’t know about you, but I love my local Italian deli. They’ve been in business for 35 years and are…

This is the first of two great summer giveaways here on my site – simply enter via the Rafflecopter form…

I’m craving simplicity. Food doesn’t have to be complicated. In fact, the simpler a meal is, the more likely I…

Here I am back with Part Two of June’s Simple and in Season – you can see the first 27…

I am incredibly late posting my round-up of June’s Simple and in Season so my apologies for that. I’ve loved…

Yesterday I wrote about a stunning new book by Bethany Kehdy called The Jewelled Kitchen and today, as promised, I’m…

It’s time to introduce you to a brand new and beautiful cookery book by Bethany Kehdy called The Jewelled Kitchen…

I’m always excited to receive cookbooks inspired by great blogs and this week alone, I’ve added two fantastic ‘blog to…

Weekends are for leisurely cooking, the kind that allows you to pull a cookbook from the shelf, put a little…

The sun is shining! I’ve been busy developing and photographing lots of exciting recipes for a new platform (more news…

Summer is the perfect time to pick a handful of fresh herbs or leaves ready to whizz up into a…

So, it seems that rhubarb, wild garlic and asparagus were more or less the ingredients of the month in May…

My goodness me, May was a busy month and we’re already more than half way into June! Where does the…

This cake almost needs no introduction. I called it the ‘Big Daddy’ Salted Caramel Chocolate Fudge Cake because we made it…

In the earliest days of my blogging journey, some two and a half years ago, I met Vanessa Kimbell, a…

Wow, fifty sensational entries to May’s Simple and in Season to celebrate this special little blog event’s second birthday! Thank…

Just before going away to Italy, a large pile of rhubarb was left on my doorstep by my good friend Alex…

I’m back from a truly memorable family holiday with husband and children to Italy, visiting the relatively undisturbed, food-filled region…

A quick post to say that this month, I’m joining in with Fuss Free Helen’s Breakfast Club hosted this month by (BiB’s…

A little while ago I mentioned the new ASK Italian cookbook, with recipes by Theo Randall and Carla Capalbo. I…

Leon Restaurants are a chain of thirteen branches, the first one having been opened in Carnaby Street. They are owned…

This week something new and something blue arrived in my kitchen for a coffee challenge. My task was to use this DeLonghi coffee machine…

I have more superb things to giveaway today, this time a Maille French Mustard Barbeque Hamper worth £70.00 filled with…

Hooray – Simple and in Season is two year’s old! It’s amazing to think that the very first recipe link-up was in…