Ren Behan - Author Wild Honey and Rye

Food Writer

Giveaway: Maille French Mustard BBQ Hamper – worth £70

I have more superb things to giveaway today, this time a Maille French Mustard Barbeque Hamper worth £70.00 filled with all the essentials for a great barbecue – including a BBQ utensil set, Maille apron, and selection of Maille mustards and sauces, such as Maille’s new peppercorn sauce that goes brilliantly with a barbecued steak. The Maison de Maille was founded in 1720, with the first  Maille mustard being unveilled to the public in 1747! Maille still make vinegars and mustards,  as well as sauces, mayonnaise and salad dressings – widely available in the UK.

Maille Mustards

To enter the giveaway, please use the Rafflecopet form below. The winner will be drawn randomly and Maille UK will be responsible for sending the prize out to the winner.

a Rafflecopter giveaway

Good Luck and many thanks to Maille UK for offering this great prize to one of my lucky readers.

For a second chance to win pop over to Helen’s Fuss Free Flavour blog!

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  46. My fav BBQ has to be steak. Dont get to eat often but with peppercorn sauce.. heaven.

    good luck everyone.

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  52. I love pork and caramalized onion sausages cooked in the oven and finished off on the BBQ for that lovely chargrilled taste!

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  53. I love to roast bananas in the skins and eat them hot with chocolate buttons and icecream. YUM.

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  56. BBQ food…hmm, definitely qourn buggers. You dont have to worry about getting ill from under cooking them too!

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  74. I like gammon steaks cooked with spicy sauce barbacued to perfection then put on thick home cut bread mmm…

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  86. My favourite BBQ food is Salmon – mmmmm ! I have it with salad tossed in vinaigrette with red onion , I love it

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  104. I love bbq’d hot spicy chicken served with moroccan style couscous and bbq’d veg skewers of courgette, shallots, peppers and mushrooms x

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  114. Mustard (Maille French wholegrain every time!!!) on the hot dogs and a simple salad dressing on some pasta salad – MMMM! 🙂

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  118. Nice big burger with crispy onions and plenty of bbq sauce. Shame about the usual weather.

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  141. Hmmm, tricky question… Love chicken, but I also like a good bbq’d burger with lashings of ketchup.
    Then again, sausages in a bun also go down a treat. Sorry… can’t choose a favourite.

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  145. I love to use Asian inspired marinades on chicken, especially chicken wings. I’m also fond of using cedar chips usually with fish.

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  152. corn on the cob thats been cooked and then rubbed in a bit of dijon mustard before going back on the bbq is to die for!!

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  154. Favourite BBQ food, must be, now this is a hard Q (thinking……….) Sausages, really of all the options, my mind goes back to that all time staple of the outside grill.

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  165. Chicken wings in a spicy bbq sauce with a lovely fresh salad drowned in Mary Berrys salad dressing!

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  167. It has to be slow smoked baby back ribs cooked in our smoker with a water bath. They are super tender and tasty. And home-made coleslaw made from our own onions, cabbage and carrots is awesome to go with it. I prefer wet ribs to dry

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  224. What a delightful possibility of the combination of my favourite Maille and my other favourites.

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  266. Baked potatoes cut up into squares then heated on BBQ with a bit of oil and rosemary!

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  269. Keep it simple; corn on the cob brushed with a little butter, cooked straight on the barbie, or wrapped in some foil – delicious!

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  275. We’re all big mustard fans in this house, and eat it with with most meals. My Granddaughter (aged 6) is the biggest fan, and gets cross when Nana runs out. Marinated mixed meats kebabs are my favourite BBQ food.

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  289. Chargrilled Chicken, then placed in warm wrap, salad and a splashing of Caesar Salad dressing!! Hmmmmm

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  304. Banana BBQed in its skin, with a soft caramel chocolate in the middle, so that it melts into the banana while cooking – OMG, we’re talking de-flippin-licious 🙂

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  310. I used to buy lean mince and make chilli burgers with loads of fresh garlic, chilli, cardemom, and other things I can’t remember. I even picked up a burger press at a car boot sale that stuck them together better than I could manage by hand. mmmm its been a long time!

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  336. We always make Lamb mince kebabs-they are delicious-. We mix the mince with ginger, garlic, onion, corriander, loads of spices. cook on skewers on the BBQ and serve with loads of salad, slice of lime and a pitta bread-i am hungry now!!

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  363. Looks tasty! I can definitely think of a few food items which would accompany those nicely! 😀

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  370. I love a homemade bbq sauce made with tomato sauce, soy sauce, honey and put on chicken thighs or pork ribs.

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  373. I love seafood kebabs with king prawns and swordfish or marlin with a sweet chilli marinade. Yum!

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  374. Vegetable kebabs – red onions, tomatoes, courgettes, baby corn, aubergine all brushed with vinaigrette before charring.

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  378. At the moment I’m thinking the best accompaniment to a Barbecue is sunny weather…
    A barbie is much more appealing when a blue sky’s your ceiling!
    But if we’re talking food – you can’t beat slightly chargrilled crispy skinned jacket potatoes.

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  390. I’m not the biggest BBQ fan but use the mustard daily, such a versatile ingredient. But if I have to choose, then perhaps the fish in foil with fennel would be my ultimate BBQ food.

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  395. i make my own burgers so some hot spicey burger sauce or something great i can make up myself is my fave

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  398. I love to mix Maille wholegrain mustard with honey, marinate chicken pieces or sausages and BBQ.

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  400. Lovely competition – My favourite treat is Steak, Mushroom & Tomato swekers smothered in Bernaise sauce

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  401. I’m vegetarian so my favourite barbecue food is grilled halloumi and grilled mediterranean vegatables.

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  402. Any hot sauce to be honest! I prefer hotter things than many do so if it brings a nice little burning sensation I’ll have that 😉

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