Blog – Page 8 – Ren Behan – Author The Sweet Polish Kitchen

‘Fruitdrop’ Pear & Plum Banana Bread

This week I’ve had a much-needed health kick whilst getting through a huge box of fruit delivered to me by…

The British tradition of Stir-Up Sunday, falls on the last Sunday before advent and involves getting the family to stir…

It was all things pleasant and pheasant inside the Fifteen training kitchen last Tuesday evening. I must have been reasonably…

It’s time to think smart when it comes to making the most out of the food we buy and using…

I wonder how many people out there dream of writing a cookery book? Yesterday, I spent the day at Vanessa…

At the bottom of our garden, we have an imposing Bramley apple tree, planted during the ‘Dig for Britain’ campaign…

I hope you’ve all braved the storm if you are reading from the UK. With the windy weather coinciding with…

Next weekend in the UK, the clocks go back, which officially means the end of British Summer Time. It also…

I’m aware that I’ve hit you with four Seattle posts now, but as you can probably tell, I was completely…

It’s time to get down to the nitty-gritty of attending Foodista’s IFBC in Seattle – what did I actually learn…

This year has been an amazing year for travelling, with visits to Italy and America to see two of my…

This is my second post on attending IFBC the International Food Blogger Conference in Seattle last weekend. I’ve already introduced…

Everybody in our house loves roast lamb, particularly when it has been slow roasted, making it perfecty tender and soft. I’ve…

Seattle and I have been friends for a very long time. Both the city itself and the luscious, green areas…

It’s National Cupcake Week which means you have the perfect excuse to pre-heat the oven, whip out the butter and…

It’s been a busy summer and this year, the one thing we can’t complain about is the weather. It’s been…

I mentioned cooking with Proware Kitchen’s Tri-Ply copper pans on my blog shortly before Christmas, when I tested a set sent…

I hope you are enjoying your summer. Things are busy here, but I do have another fantastic summer giveaway to…

I love strawberry picking. It’s a throwback to one of my earliest childhood food memories – we used to go…

Ever since eating a steaming hot jacket potato recently in a Welsh café, topped with coronation chicken (and discovering that the…

The summer is in full swing and it’s been so hard to ignore the sunshine in order to sit down…

I’ve been a little busier than usual, creating some easy chicken recipes for the Good Food Channel . A particular…

The very first publication that I wrote for away from my own blog was The Foodie Bugle, an online magazine…

It’s not very often that I hear of neighbouring town Watford scoring a ‘first,’ but this week I visited the…