Blog – Page 10 – Ren Behan – Author The Sweet Polish Kitchen

Simple and in Season April – Seasonal Recipe Round Up

If you’re in the UK, I hope you enjoyed the unusually lovely long and gloriously warm British Bank Holiday weekend – I’m still…

We love meatballs! If you make your own at home, you know exactly what’s gone into them and you can…

The British asparagus season has begun – it was officially marked by St George’s Day on 23rd April and by signs…

Another lovely giveaway for my readers to enter – this time, for a month’s supply of Greenvale Farm Fresh Potatoes and…

I have a lovely giveaway for you to enter this morning – a hamper from Belvoir Fruit Farms, worth £63.00. Belvoir Fruit Farms…

It’s always a treat when staying near, or on the coast, to pop into a local fishmonger to pick up…

Being Polish and having an insatiable love of pierogi go hand in hand. For me they conjure up images of a big…

Pierogi are one of the most well-known, traditional Polish dishes and can be found around the world. They are small dumplings, also…

You can see my featured polish recipes and press credits on my Press features page, which includes two features in…

There is a cake recipe, handed down to me by my mama, that I go back to time and time…

It’s exciting that spring seems to have finally arrived in England. Usually, in April, I’d be on the look out for British…

Baking disasters happen to everyone. That’s what I told myself as the double layer chocolate orange cake I was planning…

The Easter weekend is upon us and I am reminded of how, growing up, we would always eat fish on…

Easter is usually all about roast lamb, but in case you are looking for an alternative – or you have an…

Easter weekend is almost here, which means it’s time to start thinking about feeding, baking, decorating eggs, making Easter baskets and hopefully,…

I’m re-visiting this post from last Easter. It’s time to get baking again! Not that there really are ever any ‘leftover’…

I had the pleasure of meeting Katie and Giancarlo Caldesi at their home when I took a pasta class with…

Knowing where our food comes from is the hot topic of the moment. Processed foods have never been more out,…

One of our favourite one-pot meals, by far, is a lamb hotpot. It is so easy to throw together and is…

It is so lovely to see so many people still supporting Simple and in Season. I love reading all your…

I had an idea, to make some homemade Mother’s Day chocolates, which seemed much less messy in my head…

Finding the perfect gift can be tricky, particularly when much of what we visibly see in the shops is over-commercialised….

I think this might be the first ever mention of a takeaway on my blog, but I was recently set an interesting challenge….

Today is a mushroom soup day. The half-term school break was really busy, added to which, I’ve been flu-fighting. Polish wild mushroom…