• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Ren Behan - Author Wild Honey and Rye

Food Writer

Main navigation

  • Buy the Book (USA)
  • Media
  • Recipes
  • Lockdown
  • Buy the Book (UK)
  • About Ren
  • Blog
  • Widget Area for Top Menu

Win a Russell Hobbs Desire Mini Chopper

June 25, 2013

Summer is the perfect time to pick a handful of fresh herbs or leaves ready to whizz up into a quick dressing or sauce. I’ve seen some really interesting pesto recipes recently, with walnuts in place of pine nuts or wild garlic in place of basil. Summer fruits can also easily be blitzed into a fruit coulis, or even a quick smoothie. Fresh herbs with a little vinegar and olive oil added make a quick salad dressing, too.

I have two Russell Hobbs Desire Mini Choppers (RRP £24.99) to giveaway this month. The Mini Chopper is easy to use and store and comes with a glass bowl and handy lid.

You can also read more reviews on the Russell Hobbs Desire Range here.

RH_Mini_Chopper

Please enter the giveaway by following the instructions on the Rafflecopter widget below –

 

For extra competition karma you can follow @RussellHobbsUK on Twitter.

a Rafflecopter giveaway

Good Luck!


Filed Under: Giveaways353 Comments

« Simple and in Season May Event Round Up (Part 2)
Salted Caramel Chocolate Oatmeal Bars and Bake Sale Ideas »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. tishist says

    July 23, 2013 at 12:05 am

    pesto

    Reply
  2. Helen Garner says

    July 22, 2013 at 11:00 pm

    Would make salad dressing as eating a lot of salad at the moment.

    Reply
  3. helen rosbotham says

    July 22, 2013 at 10:26 pm

    I use it for crushed ice for the summer cocktails!

    Reply
  4. Lyndsey Beckford says

    July 22, 2013 at 9:51 pm

    I would chop up veg and make a big pot of soup.

    Reply
  5. Dave E says

    July 22, 2013 at 8:55 pm

    Soup

    Reply
  6. Andrew Sales says

    July 22, 2013 at 8:35 pm

    For chopping onions.

    Reply
  7. Jennifer Deavall says

    July 22, 2013 at 8:19 pm

    Onions, as I react so strongly to them when slicing them.

    Reply
  8. susan willshee says

    July 22, 2013 at 8:12 pm

    any minute now the blackberry bushes near my house will burst into fruit – they have so many flowers on! So I’d whizz up a few blackberries and add some yoghurt. Yum1

    Reply
  9. vera Bahounkova says

    July 22, 2013 at 7:57 pm

    veg for home made salad

    Reply
  10. Angie Hoggett says

    July 22, 2013 at 7:55 pm

    I’d whizz up some old bread to make breadcrumbs for home made fish cakes

    Reply
  11. Rob Clayton says

    July 22, 2013 at 7:53 pm

    hmm good question. i fancy chopping walnuts/peanuts/cashew nuts and then mixing chillis and fresh tomatoes and herbs. make a hot tomato and nut marinade for some chicken for the bbq. no idea how this will turn out but i like to play in the kitchen

    Reply
  12. Rachel B says

    July 22, 2013 at 7:50 pm

    I’d use it for whizzing up nuts and for a cake.

    Reply
  13. Emma Boitoult says

    July 22, 2013 at 7:46 pm

    Some home made hummus. Delicious for dipping warm pittas in!

    Reply
  14. Jayne K says

    July 22, 2013 at 7:43 pm

    I’d use it to grind up nuts when I’m baking.

    Reply
  15. keelyann chauntry says

    July 22, 2013 at 6:30 pm

    I would use it to chop up my vegetables to make my home made pizza 🙂 x

    Reply
  16. Pauline Dring says

    July 22, 2013 at 6:28 pm

    I’d love to win this to chop onions and other veg.

    Reply
  17. Katie Harmer says

    July 22, 2013 at 3:19 pm

    I would definately chop up salad stuff including red cabbage and/or stir fry veg – It may save me some time!

    Reply
  18. zoe bryan says

    July 22, 2013 at 2:29 pm

    I would use this for so may thing we do lots of home cooking so it would speed up loads of things like marinades and coleslaw, chopping veg and so much more. the more time I save the more time I can spend baking with my kids

    Reply
  19. Faye Lester says

    July 22, 2013 at 2:07 pm

    Garlic and ginger.. no stinky fingers!!

    Reply
  20. Amy Jacobson says

    July 22, 2013 at 1:38 pm

    I’d make a fruit smoothie 🙂

    Reply
  21. Sheila Reeves says

    July 22, 2013 at 1:33 pm

    Some fresh salsa, great for the barbecues we are having at the moment

    Reply
  22. Abigail M says

    July 22, 2013 at 1:32 pm

    I would use it to make my own pesto

    Reply
  23. emma weaver says

    July 22, 2013 at 1:26 pm

    id whizz up everything i could

    Reply
  24. Kathryn S says

    July 22, 2013 at 12:49 pm

    I’d use it to make a lovely cheesecake base

    Reply
  25. Annaloa Hilmarsdottir says

    July 22, 2013 at 12:38 pm

    My favorite winter soup, Red Lentil , Tomato and apricot soup

    Reply
  26. Diana Semionova says

    July 22, 2013 at 12:24 pm

    Would make a nice salad for my baby :}

    Reply
  27. Sophie Hedley says

    July 22, 2013 at 11:45 am

    Veg so I could make a stir-fry 🙂

    Reply
  28. David Jackson says

    July 22, 2013 at 11:11 am

    i would use for my coleslaw

    Reply
  29. jen jackson says

    July 22, 2013 at 10:32 am

    Id use it to whizz up ingredients for coleslaw

    Reply
  30. Rhoda K says

    July 22, 2013 at 10:30 am

    I’d make some pesto. Can’t beat it in the summer!

    Reply
  31. sam bailey says

    July 22, 2013 at 9:57 am

    I like making home made breadcrumbs with maybe some garlic and lemon, or cajun spice thrown in so this would be ideal to mix it up

    Reply
  32. Emma Howard says

    July 22, 2013 at 9:52 am

    I’d love to try making pesto

    Reply
  33. Angela Wilcox says

    July 22, 2013 at 9:08 am

    I’d use it to make homemade pesto. Much nicer than the ready made kind

    Reply
  34. Ann Calland says

    July 22, 2013 at 8:47 am

    Veg for my favourite homemade vegetable soup.

    Reply
  35. denise s says

    July 22, 2013 at 8:18 am

    pesto home made is the best

    Reply
  36. REBECCA TOWNSEND says

    July 22, 2013 at 7:31 am

    I would use it on all the lovely herbs growing in my garden.

    Reply
  37. Hazel Rush says

    July 22, 2013 at 7:13 am

    I’d use it to chop onions and also herbs

    Reply
  38. Valerie Kaseram says

    July 22, 2013 at 3:08 am

    Ingredients for a coleslaw 🙂

    Reply
  39. Richard says

    July 22, 2013 at 12:04 am

    I’d chop onions to save my eyes watering

    Reply
  40. DAWN TOTTON says

    July 21, 2013 at 11:54 pm

    Veggie soup

    Reply
  41. LEAH SULLIVAN says

    July 21, 2013 at 11:52 pm

    Some guacamole or houmous 🙂

    Reply
  42. Joanne Welsh says

    July 21, 2013 at 11:40 pm

    Soup

    Reply
  43. Kathleen says

    July 21, 2013 at 11:27 pm

    help with the babis meals

    Reply
  44. Caroline Anne Bellamy says

    July 21, 2013 at 11:06 pm

    Onions so no more tears

    Reply
  45. Sarah Ballantyne says

    July 21, 2013 at 10:57 pm

    I found a great recipe for Thai Noodle Salad last week and I’d use this to make the dressing – chilli, ginger, lime juice, soy sauce and sugar. Mmmmmm…

    Reply
  46. kerry sullivan says

    July 21, 2013 at 10:52 pm

    chillis and garlic would be great in this mini chopper – saves getting them on your hands too much

    Reply
  47. miriam krutska says

    July 21, 2013 at 10:34 pm

    will use to chop onions garlic and spices

    Reply
  48. Shirley Evans says

    July 21, 2013 at 10:33 pm

    love to trythis gadget

    Reply
  49. Scott Caldon says

    July 21, 2013 at 10:20 pm

    I would make my own basil pesto

    Reply
  50. Colin Faulkner says

    July 21, 2013 at 10:03 pm

    I make lots of soup so would make life easy for me.

    Reply
  51. Joanna Sadler says

    July 21, 2013 at 9:50 pm

    I’d use it for chopping herbs and grinding spices

    Reply
  52. Joanne says

    July 21, 2013 at 9:49 pm

    I would blend vegetables for a delicious soup

    Reply
  53. Charlotte Hoskins says

    July 21, 2013 at 9:34 pm

    A smoothie – you have to make use of all the fruit about at this time of year 🙂

    Reply
  54. Jane Middleton says

    July 21, 2013 at 9:16 pm

    vegetable puree

    Reply
  55. Janine Atkin says

    July 21, 2013 at 9:10 pm

    veg for a tasty homemade soup

    Reply
  56. sunil koya says

    July 21, 2013 at 8:55 pm

    Basil for a pesto sauce 🙂

    Reply
  57. Lucy says

    July 21, 2013 at 8:44 pm

    I’ve always fancied making my own pesto.

    Reply
  58. Clare H says

    July 21, 2013 at 8:29 pm

    Veg for a soup

    Reply
  59. Lani Nash says

    July 21, 2013 at 8:29 pm

    lots of veg to make a tasty stew

    Reply
  60. Laura Hadland says

    July 21, 2013 at 7:03 pm

    my own pesto

    Reply
  61. Ali Thorpe says

    July 21, 2013 at 6:38 pm

    Pesto sauces.

    Reply
  62. Tom Hume says

    July 21, 2013 at 6:02 pm

    Chilli, garlic and ginger to fry chicken in…. Yum!

    Reply
  63. Megan Hughes says

    July 21, 2013 at 6:01 pm

    I would make fresh coleslaw with homemade mayo and also use it to chop fresh herbs.

    Reply
  64. Claire Nelson says

    July 21, 2013 at 5:39 pm

    Avocado dip

    Reply
  65. Isabelle Smith says

    July 21, 2013 at 5:07 pm

    salsaaa

    Reply
  66. Emma Smith says

    July 21, 2013 at 5:04 pm

    I would make some coleslaw

    Reply
  67. Paula Phillips says

    July 21, 2013 at 4:44 pm

    Soups

    Reply
  68. Philip Thomas Boyle says

    July 21, 2013 at 4:34 pm

    Nuts , if it’s up to it.

    Reply
  69. Jayne B says

    July 21, 2013 at 4:33 pm

    Spices for Thai chicken curry

    Reply
  70. sally rees says

    July 21, 2013 at 4:16 pm

    coleslaw or a nice fresh salsa

    Reply
  71. stephen holman says

    July 21, 2013 at 4:15 pm

    I’d use it to blitz fruits into lovely smoothies 🙂

    Reply
  72. Kristy Brown says

    July 21, 2013 at 4:06 pm

    Homemade Garlic butter sauce

    Reply
  73. TRACEY TOLCHARD says

    July 21, 2013 at 3:56 pm

    Homemade Pesto…

    Reply
  74. Rebecca Shelton says

    July 21, 2013 at 3:51 pm

    I would make a nice fruit smoothie 🙂

    Reply
  75. Mark Johnson says

    July 21, 2013 at 3:18 pm

    A spicy salsa

    Reply
  76. Hannah Whitling says

    July 21, 2013 at 2:11 pm

    Different pastes and bases for sauces to flavour food. I dont have any blenders etc so rarely make home made marinades and pastes for any meat i’m cooking, so would love to have much more flavoursome food using this.

    Reply
  77. Agata Pokutycka says

    July 21, 2013 at 1:50 pm

    fresh herbs and spices while making spicy sauce to go over chicken wings

    Reply
  78. JenJen says

    July 21, 2013 at 1:34 pm

    I’d use it to make my own hummus. It’s cheaper and healthier than store bought.

    Reply
  79. James Holyland says

    July 21, 2013 at 1:07 pm

    Chicken & Vegetable broth soup

    Reply
  80. Alison Turner says

    July 21, 2013 at 12:34 pm

    I would use it for all sorts chopping herbs for meals,chopping salads,pestos ooooh!!! all sorts 😀

    Reply
  81. rebecca elaine pawsey says

    July 21, 2013 at 12:26 pm

    cucumber and carrots as my children love snacking on them and this would be a quick way to put them into bitesize pieces.

    Reply
  82. Tracey Kifford says

    July 21, 2013 at 12:06 pm

    Breadcrumbs – this would make it really quick to make breadcrumbs, which have a multitude of uses in so many recipes.

    Reply
  83. Joanna Sawka says

    July 21, 2013 at 12:04 pm

    I’d prepare banana lassi

    Reply
  84. Jamie Walker says

    July 21, 2013 at 11:55 am

    Some Fruit

    Reply
  85. Veronica Therawati says

    July 21, 2013 at 11:01 am

    strawberry smoothie

    Reply
  86. Deborah Wheeler says

    July 21, 2013 at 8:48 am

    Coleslaw to have with salad on these hot summer days

    Reply
  87. Alison says

    July 21, 2013 at 7:44 am

    Soup, it looks much easier than getting out the blender

    Reply
  88. Karen R says

    July 21, 2013 at 7:29 am

    I would wizz up the spices for indian curries!

    Reply
  89. Honora Livesey says

    July 21, 2013 at 3:13 am

    Some yummy homemade homous 🙂

    Reply
  90. Holly Boyd says

    July 21, 2013 at 12:55 am

    In this weather anything cold, a smoothie would be amazing with lots of exotic fruits and perhaps the occasional vegetable.

    Reply
  91. Celia West says

    July 20, 2013 at 10:57 pm

    So many things – vegs, herbs, breadcrumbs and best of all onions with no tears!

    Reply
  92. Jess Mandeville says

    July 20, 2013 at 10:25 pm

    Mangos, chillis and peppers to make the base for my homemade hot sauce

    Reply
  93. Emma D says

    July 20, 2013 at 10:22 pm

    There are so many different side dishes that I would love to have a go at making. My first choice would probably be coleslaw though.

    Reply
  94. Claire says

    July 20, 2013 at 10:14 pm

    I’m just starting out eating healthy and aiming to lose lots of LBS!!! This would help me create flavour combos without the calories…

    Reply
  95. Mark Palmer says

    July 20, 2013 at 9:15 pm

    Bread crumbs

    Reply
  96. Sarah S says

    July 20, 2013 at 9:03 pm

    I would use it to blend my Thai green curry paste. It would be perfect!

    Reply
  97. claire griffiths says

    July 20, 2013 at 8:19 pm

    i would use it to whizz up all my lovley marinades for my meat

    Reply
  98. Andrea MacLeod says

    July 20, 2013 at 6:16 pm

    Banana smoothie

    Reply
  99. claire gray says

    July 20, 2013 at 5:29 pm

    i would make some tasty salsa and sauces for the bbq food 😉

    Reply
  100. Richard Boothroyd says

    July 20, 2013 at 4:10 pm

    Great for coleslaw!

    Reply
  101. Kelly Hooper says

    July 20, 2013 at 3:30 pm

    Id be cheeky and use it to chop up some veggies that my son swears he doesnt like and hide it in his yorkshire pudding lol

    Reply
  102. Wendy Smith says

    July 20, 2013 at 2:54 pm

    I would use it to chop fresh herbs & spices for marinades, like coriander, garlic & chillis.

    Reply
  103. Gunuph says

    July 20, 2013 at 2:43 pm

    In this weather smoothies all the way!

    Reply
  104. Clair Dukes says

    July 20, 2013 at 2:25 pm

    I would whizz up homemade guacamole

    Reply
  105. Aimie Head says

    July 20, 2013 at 1:49 pm

    This would save me so much time!! x

    Reply
  106. Claire Appleton says

    July 20, 2013 at 1:35 pm

    Homemade soup to help me start the new 5.2 diet 🙂

    Reply
  107. Andrew Halliwell says

    July 20, 2013 at 11:30 am

    The blackberries are beginning to form and it looks like it might be a bumper crop this year, so, blackberry smoothies…

    Reply
  108. Tony Flanagan says

    July 20, 2013 at 4:23 am

    pesto for me…

    Reply
  109. Simon C says

    July 19, 2013 at 11:58 pm

    Some nice homemade Soup 🙂

    Simon.

    Reply
  110. Helen S says

    July 19, 2013 at 10:58 pm

    The first thing I would make is homemade pesto; it livens up pan fried chicken and spread on a french stick before it goes in the oven, is a perfect alternative to garlic bread …. and no bad breath the next day either, bonus.

    Reply
  111. Tracey Tedford says

    July 19, 2013 at 10:41 pm

    I would make smoothies

    Reply
  112. Natalia says

    July 19, 2013 at 9:15 pm

    chutney

    Reply
  113. James says

    July 19, 2013 at 7:02 pm

    Onion for home made burgers

    Reply
  114. Jeremy Hards says

    July 19, 2013 at 7:01 pm

    Carrots, Onions, Peppers and other vegies to make a nice salad. The food processor is too much agro for a meal for one person. A mini chopper would be ideal

    Reply
  115. Joanne Blunt says

    July 19, 2013 at 4:55 pm

    I’d have a go at making pesto

    Reply
  116. saffron khan says

    July 19, 2013 at 1:38 pm

    Mango juice

    Reply
  117. Emily Hutchinson says

    July 19, 2013 at 11:06 am

    The herbs from my garden

    Reply
  118. Daisybeebee says

    July 19, 2013 at 12:52 am

    Herbs from the garden to marinade my fish for the BBQ

    Reply
  119. David Jackson says

    July 18, 2013 at 8:25 pm

    Tomato soup!

    Reply
  120. Alfredo Vazquez says

    July 18, 2013 at 3:03 pm

    I would use it for making salsa, perfect for when i cook fajitas or just as a tasty dip

    Reply
  121. princesspamma says

    July 18, 2013 at 7:05 am

    I would use it to make a really lovely pineapple and chilli salsa – this handy little beauty would save loads of time!

    Reply
  122. rose p says

    July 18, 2013 at 6:39 am

    To make up meals for my 2 day fast(not as my husband thought macdonalds one day and burger king the next!)

    Reply
  123. Natalie Crossan says

    July 18, 2013 at 2:54 am

    I’d chop up some nice fresh onion and minced meat and make burgers

    Reply
  124. Sheri Darby says

    July 17, 2013 at 9:38 pm

    Tomatoes for tomato soup

    Reply
  125. Laura Denman says

    July 17, 2013 at 7:31 pm

    Initially I’d chop onions but I’d soon be experimenting with all sorts of stuff. I’d even do a review on my blog =)

    Reply
  126. Emma Lewis says

    July 17, 2013 at 7:30 pm

    Sweet and sour sauce

    Reply
  127. Pamela Gossage says

    July 16, 2013 at 11:05 pm

    I would use it for soup

    Reply
  128. Ursula says

    July 16, 2013 at 10:29 pm

    a thick fresh strawberry milkshake with icecream

    Reply
  129. lauren buck says

    July 16, 2013 at 10:00 pm

    soup!

    Reply
  130. Fiona says

    July 16, 2013 at 8:59 pm

    all sorts of soups

    Reply
  131. Amanda Graham says

    July 16, 2013 at 10:41 am

    Fruit Smoothie for breakfast!

    Reply
  132. kylie johnson says

    July 15, 2013 at 8:03 pm

    Anything really – I’m useless at chopping, so would save my fingers!

    Reply
  133. Teresa Lee says

    July 14, 2013 at 11:11 pm

    A mixed fruit smoothie

    Reply
  134. Cristina McDowall says

    July 14, 2013 at 2:29 pm

    onions without tears!

    Reply
  135. Christine Caple says

    July 14, 2013 at 10:31 am

    I would use it to make some soup

    Reply
  136. Jo Booth says

    July 14, 2013 at 8:54 am

    all the vegetables we eat, better than using pre-chopped frozen veg : -)

    Reply
  137. Ann Robinson says

    July 13, 2013 at 7:41 pm

    I’d use it for guacamole which i love but haven’t found a shop bought one i like

    Reply
  138. leanne williams says

    July 12, 2013 at 11:05 am

    Garlic and Chilli. Yummy!

    Reply
  139. Nicola Reynolds says

    July 11, 2013 at 7:01 pm

    I’d use it to make healthy smoothies for me and my family

    Reply
  140. Paul Witney says

    July 10, 2013 at 10:23 pm

    I would chop herbs and garlic

    Reply
  141. Rebecca Woodroof says

    July 10, 2013 at 8:24 pm

    Soup

    Reply
  142. Danielle Graves says

    July 10, 2013 at 7:32 pm

    Some tomatoes, onions, garlic cloves, herbs and seasoning to make a lovely salsa

    Reply
  143. kim mayhead says

    July 10, 2013 at 5:58 pm

    Spices and onions to make my own curry pastes.

    Reply
  144. Mandy Waller says

    July 10, 2013 at 9:14 am

    I would do a tasty fruit smoothy 🙂

    Reply
  145. Dawn Fletcher says

    July 9, 2013 at 7:54 pm

    Fruit Smoothie…….nothing like it to start the day off right :))))

    Reply
  146. Malgorzata says

    July 9, 2013 at 1:48 pm

    tomatoes for salsa

    Reply
  147. Susan Ellams says

    July 7, 2013 at 9:23 pm

    a nice blend of fresh spices fro my curries

    Reply
  148. zoe dennett says

    July 7, 2013 at 6:24 pm

    would love to win this, thanks for the chance

    Reply
  149. TRACEY REDFERN-JONES says

    July 7, 2013 at 5:16 pm

    I would use it to chop fruit vegetables, ready for summer salads

    Reply
  150. Emily OMara says

    July 7, 2013 at 3:45 pm

    raspberry smoothie! great prize

    Reply
  151. Jo Booth says

    July 7, 2013 at 12:37 pm

    To disguise the veg in home made lasagne or pasta, so my daughter will eat it 🙂

    Reply
  152. Diane Wareing says

    July 6, 2013 at 10:48 pm

    I would make home made soups and salad dressings with it 🙂

    Reply
  153. Mickie Bull says

    July 6, 2013 at 2:54 pm

    Biscuits for cheesecake bases

    Reply
  154. Louise A says

    July 6, 2013 at 11:47 am

    Prawns to make prawn balls or prawn toast etc. Many things…

    Reply
  155. emma franklin says

    July 5, 2013 at 9:04 pm

    a spicy salsa

    Reply
  156. Tracey Peach says

    July 5, 2013 at 3:53 pm

    Everything that needs chopping

    Reply
  157. Lucy says

    July 4, 2013 at 1:57 pm

    I would make pesto in all its variations. Love fresh basil and nuts!

    Reply
  158. Naima says

    July 4, 2013 at 11:52 am

    I would use the Russell Hobbs Desire Mini Chopper for everything really!

    Reply
  159. Amy Ripley says

    July 4, 2013 at 12:06 am

    Pesto

    Reply
  160. Steve Sharpe says

    July 3, 2013 at 7:54 pm

    Garlic and Chilli. Yummy!

    Reply
  161. Jean Bolsover says

    July 3, 2013 at 1:55 pm

    Vegetables for a coleslaw

    Reply
  162. Anna says

    July 3, 2013 at 12:07 pm

    Vegetable soup

    Reply
  163. gillian burden says

    July 3, 2013 at 7:07 am

    nuts

    Reply
  164. Jenny Silver says

    July 2, 2013 at 9:36 pm

    I’d probably try adding some fruit and see how it goes

    Reply
  165. Kelly says

    July 2, 2013 at 3:36 pm

    veggies to hide in my sons food 😉

    Reply
  166. Jenifer says

    July 2, 2013 at 3:26 pm

    I prefer my onions finally chopped but I can never do it by hand with a knife so this would be perfect!

    Great for homemade yummy salsa too! 🙂

    Jen xx

    Reply
  167. Helen Marshall says

    July 2, 2013 at 2:39 pm

    Chopped nuts

    Reply
  168. Solange says

    July 2, 2013 at 2:08 pm

    Fruit smoothie

    Reply
  169. Kat Glynn says

    July 2, 2013 at 1:05 pm

    I’d chop nuts and fiddly time consuming things.

    Reply
  170. Laura Silver says

    July 2, 2013 at 12:54 am

    Il be different and say Id chop up some cheese to sprinkle on lasagnes etc 🙂 lol

    Reply
  171. Emily McCabe says

    July 1, 2013 at 11:58 pm

    I’d probably make some sort of pesto as I’ve not made my own pesto yet

    Reply
  172. Caroline H says

    July 1, 2013 at 11:40 pm

    I’d whizz up some homegrown basil then some pine nuts for pesto.

    Reply
  173. Sarah Benn says

    July 1, 2013 at 11:09 pm

    Onions!

    Reply
  174. claire woods says

    July 1, 2013 at 8:27 pm

    A healthy smoothie

    Reply
  175. Joanne Kelly says

    July 1, 2013 at 8:23 pm

    Mint! Hate chopping mint, haha x

    Reply
  176. Clare Webb says

    July 1, 2013 at 8:11 pm

    Some lovely homemade soup

    Reply
  177. Pete Belcher says

    July 1, 2013 at 4:24 pm

    Smoothies!!!

    Reply
  178. Dawn Henson says

    July 1, 2013 at 4:22 pm

    I would make my own Pesto Sauce which I lo ve mixed into Pasta.

    Reply
  179. Patricia Edwards says

    July 1, 2013 at 11:51 am

    Smoothies and soup, nice to make my own

    Reply
  180. Anna says

    July 1, 2013 at 10:36 am

    Fresh basil pesto with cashews

    Reply
  181. Annie Costa says

    July 1, 2013 at 8:02 am

    bananas,strawberries,raspberries&yogurt for a delicious any-time-of-the-day smoothie!

    Reply
  182. aj says

    June 30, 2013 at 8:56 pm

    I would chop Carrots up so finely and hide them in my bolonase

    Reply
  183. Kerrie McKay says

    June 30, 2013 at 7:42 pm

    I would make a pesto with items from our garden. It would chop up our herbs and garlic nicely.

    Reply
  184. jennifer thorpe says

    June 30, 2013 at 7:42 pm

    tomatoes for a home made soup

    Reply
  185. Laura Pritchard says

    June 30, 2013 at 5:48 pm

    Some lovely breakfast smoothies!

    Reply
  186. Louise Comb says

    June 30, 2013 at 5:44 pm

    I would make a chopped salad with cucumber, tomatoes, onions, kidney beans and a little light dressing 🙂

    Reply
  187. katie skeoch says

    June 30, 2013 at 5:15 pm

    some mint for my mojito cocktails!!

    Reply
  188. John Williams says

    June 30, 2013 at 4:24 pm

    Looks a good chopper.

    Reply
  189. Louise English says

    June 30, 2013 at 3:42 pm

    The ingredients for celeriac slaw.

    Reply
  190. CHRISTINE ANDREWS says

    June 30, 2013 at 3:14 pm

    ……………..veg for my stir fry

    Reply
  191. Karen Barrett says

    June 30, 2013 at 2:56 pm

    Pine nuts and basil to make my pesto

    Reply
  192. Julia Nicholls says

    June 30, 2013 at 12:01 pm

    I love making pesto but I would find this a fantastic aid to making coleslaw which I make a lot but find the chopping a bit of a chore.

    Reply
  193. Penny Crumpton says

    June 30, 2013 at 10:33 am

    spices for a moroccan chickpea cury!

    Reply
  194. ali mckenzie says

    June 30, 2013 at 9:39 am

    I wouldnt know where to start so I’d head for the cookbooks for inspiration

    Reply
  195. Melanie C says

    June 30, 2013 at 9:34 am

    Home made coleslaw for the summer BBQs ahead! x

    Reply
  196. Adele Hill says

    June 30, 2013 at 1:13 am

    Salsa

    Reply
  197. Rey Chunara says

    June 29, 2013 at 11:33 pm

    I’d go for soups. Love making them.

    Reply
  198. Victoria says

    June 29, 2013 at 11:28 pm

    Raspberry smoothie!

    Reply
  199. Judith Allen (@JudeVFR400) says

    June 29, 2013 at 9:30 pm

    Nuts, and pesto, yummy! Perfect for small quantities.

    Reply
  200. Keith says

    June 29, 2013 at 9:23 pm

    Make apple suace

    Reply
  201. Pat Stubbs says

    June 29, 2013 at 9:18 pm

    Any of the homemade soups that I make

    Reply
  202. Emily P says

    June 29, 2013 at 9:05 pm

    Some cool refreshing gazpacho, perfect!

    Reply
  203. Inga says

    June 29, 2013 at 7:36 pm

    Chopping onions really small is something I hate doing so that’s what I use the chopper for 😀

    Reply
  204. iain says

    June 29, 2013 at 7:14 pm

    A GOOD SOUP

    Reply
  205. Karis says

    June 29, 2013 at 7:02 pm

    Chopping vegetables

    Reply
  206. Mandy Seymour says

    June 29, 2013 at 7:01 pm

    Fruit

    Reply
  207. sian hallewell says

    June 29, 2013 at 6:58 pm

    Would it do carrots for a carrot cake? Hoping so, as I love carrot cake, but it takes ages

    Reply
  208. sophielou07 says

    June 29, 2013 at 6:41 pm

    I would make my own marinades and curry pastes 🙂 YUMMY!

    Reply
  209. pete says

    June 29, 2013 at 5:37 pm

    a pesto

    Reply
  210. Gary Topley says

    June 29, 2013 at 5:35 pm

    I would use it for baby food x

    Reply
  211. Bradley says

    June 29, 2013 at 5:28 pm

    Curry paste!

    Reply
  212. Aimee @ Violet Femme says

    June 29, 2013 at 4:34 pm

    I’d whizz up some berries and yoghurt for a breakfast smoothie 🙂

    Reply
  213. winnie says

    June 29, 2013 at 4:02 pm

    herbs for a pesto

    Reply
  214. sandi says

    June 29, 2013 at 3:41 pm

    I would make a pesto

    Reply
  215. larrisa says

    June 29, 2013 at 3:35 pm

    Making homemade tabbouleh 😀

    Reply
  216. helen battle says

    June 29, 2013 at 3:21 pm

    I would ‘try’ to make a salsa 🙂

    Reply
  217. san says

    June 29, 2013 at 3:14 pm

    coleslaw

    Reply
  218. Christine Johnson says

    June 29, 2013 at 2:39 pm

    Cheese savoury, l would chop eggs, onions and tomatoes and so many other things

    Reply
  219. Mary Gibson says

    June 29, 2013 at 2:25 pm

    Onions

    Reply
  220. Martina says

    June 29, 2013 at 2:15 pm

    I would chop vegetables for my vegetable bake.

    Reply
  221. Anita Hooper says

    June 29, 2013 at 1:54 pm

    Anything smelly to save my hands from smelling

    Reply
  222. Allan Smith says

    June 29, 2013 at 1:43 pm

    Onions and garlic!

    Reply
  223. Donna B says

    June 29, 2013 at 1:18 pm

    Definitely a good, homemade veg soup! Great little gadget.

    Reply
  224. Lisa Everaert says

    June 29, 2013 at 1:16 pm

    I`d love this to make short work of chopping my tomatoes. VERY handy!

    Reply
  225. Angela Dunne says

    June 29, 2013 at 1:12 pm

    guacamole

    Reply
  226. Emily Clark says

    June 29, 2013 at 12:13 pm

    Some homemade vegan pesto – just replace the cheese with white miso and it tastes exactly the same, just as delicious!

    Reply
  227. Jenni Lynch says

    June 29, 2013 at 10:55 am

    Definitely homemade fruity berry ice cream, yum!

    Reply
  228. Maxine says

    June 29, 2013 at 9:11 am

    it would be great for making home-made pesto

    Reply
  229. Sylvia Witham says

    June 29, 2013 at 9:11 am

    Courgettes and leeks for a courgette bake

    Reply
  230. Andrew Dommett says

    June 29, 2013 at 7:32 am

    Chop Raw salad vegetables for fresh salad

    Reply
  231. Jazz says

    June 29, 2013 at 1:58 am

    A quick and nifty chutney!

    Reply
  232. Jblaincomp says

    June 29, 2013 at 1:21 am

    Looks ace for wiz zing up a spicy salsa mmmmmmm

    Reply
  233. J. Tingay says

    June 29, 2013 at 12:04 am

    It would be excellent for making marmalade.

    Reply
  234. andy harris says

    June 28, 2013 at 11:15 pm

    making pesto sauce

    Reply
  235. Rich Tyler says

    June 28, 2013 at 11:10 pm

    Everything & Anything, I’d just be so chuffed with a new mini chopper! 🙂

    Reply
  236. Claire Smith says

    June 28, 2013 at 10:16 pm

    Pesto

    Reply
  237. EMMA WALTERS says

    June 28, 2013 at 9:26 pm

    CHORIZO CRUST

    Reply
  238. Louise Smith says

    June 28, 2013 at 9:15 pm

    Curry paste

    Reply
  239. s_freebie :) says

    June 28, 2013 at 9:13 pm

    Diced veg to discuise in food

    Reply
  240. s_freebie :) says

    June 28, 2013 at 9:12 pm

    Russell Hobbs kitchen appliances are very good quality

    Reply
  241. Jill Webb says

    June 28, 2013 at 8:50 pm

    coleslaw home made yummy

    Reply
  242. ashleigh says

    June 28, 2013 at 8:50 pm

    strawberry and banana smoothie!

    Reply
  243. Bex allum says

    June 28, 2013 at 8:36 pm

    Fruit for my baby girl

    Reply
  244. angela Sandhu says

    June 28, 2013 at 8:29 pm

    tomatoes as my husband hates a single lump of tomato in his curries!

    Reply
  245. claire bodin says

    June 28, 2013 at 7:47 pm

    Red onions they are our favourite

    Reply
  246. michelle thompson says

    June 28, 2013 at 7:25 pm

    to chop veg to make soup

    Reply
  247. adeinne says

    June 28, 2013 at 7:03 pm

    I would use it to chop onions with

    Reply
  248. Alison says

    June 28, 2013 at 6:00 pm

    I would chop up some strawberries and banana to make a smoothie

    Reply
  249. Amelia Kennedy says

    June 28, 2013 at 5:44 pm

    Chunky vegetable soup!

    Reply
  250. Tink Rhonda Lee Mse says

    June 28, 2013 at 5:21 pm

    Would make a pesto, really into pesto at the moment!

    Reply
  251. Janice Davison says

    June 28, 2013 at 5:14 pm

    Soups is always a good bet

    Reply
  252. Rob Griffiths says

    June 28, 2013 at 4:55 pm

    Leek and potato soup

    Reply
  253. maureen findley says

    June 28, 2013 at 4:52 pm

    i would grind spices for my curries

    Reply
  254. Peter Hewitt says

    June 28, 2013 at 4:47 pm

    A Smooth Pina Colida

    Reply
  255. Laura H says

    June 28, 2013 at 4:44 pm

    Home made coleslaw – so much nicer than shop bought!

    Reply
  256. Mariana Tarkulicova says

    June 28, 2013 at 4:33 pm

    perfect little Chopper 🙂 just what my kitchen needs. definately a lovely homemade coleslaw

    Reply
  257. Colin English says

    June 28, 2013 at 4:28 pm

    I’d love an easy way to make coleslaw

    Reply
  258. Natalie Phillips says

    June 28, 2013 at 4:20 pm

    Salsa to have with some tortilla chips!

    Reply
  259. Stacey says

    June 28, 2013 at 4:12 pm

    A nice fruit smoothie 🙂

    Reply
  260. Paul Wilson says

    June 28, 2013 at 3:42 pm

    Coleslaw.

    Reply
  261. priya says

    June 28, 2013 at 3:40 pm

    mint chutney

    Reply
  262. Sarah Birkett says

    June 28, 2013 at 3:34 pm

    definately make a salsa, what about onions, they normally take forever

    Reply
  263. Tammy Tudor says

    June 28, 2013 at 3:32 pm

    Fruit to make a delicious smoothie!

    Reply
  264. Fiona Marshall says

    June 28, 2013 at 3:26 pm

    Soup

    Reply
  265. C Hui says

    June 28, 2013 at 3:22 pm

    Would use it to cut all sorts of veg for veg soup

    Reply
  266. Mary HEALD says

    June 28, 2013 at 3:20 pm

    BROCOLLI AND STILTON SOUP

    Reply
  267. carol egan says

    June 28, 2013 at 2:59 pm

    this would be great to make my own salsa and guacamole for a mexican inspired meal.

    Reply
  268. Adam Shaw says

    June 28, 2013 at 2:51 pm

    Vegetable soup! 😀

    Reply
  269. Laura Baker says

    June 28, 2013 at 2:44 pm

    Fresh salsa for fajitas – a favourite in our house!

    Reply
  270. Kelly Koya says

    June 28, 2013 at 2:25 pm

    a nice masala paste for curry

    Reply
  271. Stephanie Tsang says

    June 28, 2013 at 2:16 pm

    I would whizz up some chickpeas to make hoummus.

    Reply
  272. Lucy Abbott says

    June 28, 2013 at 2:04 pm

    I would whizz up some breadcrumbs for an apple crumble

    Reply
  273. Phil Darling says

    June 28, 2013 at 2:04 pm

    I’d use it for my pea and Ham soup

    Reply
  274. Louise Reeks says

    June 28, 2013 at 2:00 pm

    i would use it for my home grown strawberries to make a yummy smoothie

    Reply
  275. Nina McFadden says

    June 28, 2013 at 1:55 pm

    I would chop up a tomato onion and cucumber to serve with a juicy hamburger.

    Reply
  276. sue h says

    June 28, 2013 at 1:44 pm

    salsa!

    Reply
  277. Alan C says

    June 28, 2013 at 1:43 pm

    would use it to chop up digestives for cheesecake

    Reply
  278. L Bunning says

    June 28, 2013 at 1:41 pm

    I would chop my home grown herbs and onions. Making a salsa would also be one of the first things I would do.

    Reply
  279. Nigel says

    June 28, 2013 at 1:32 pm

    Great for chopping garlic and onions for some nice Italian cuisine

    Reply
  280. fozia Akhtar says

    June 28, 2013 at 1:31 pm

    I would chop up some mint and corainder for a chutney!

    Reply
  281. Larley Haylar says

    June 28, 2013 at 1:30 pm

    I would make salsa

    Reply
  282. Elaine Savage says

    June 28, 2013 at 1:29 pm

    I would chop nuts for a lovely nut loaf

    Reply
  283. Paul Bennett says

    June 28, 2013 at 1:26 pm

    Think it would have to be a nice cous cous

    Reply
  284. Tracey chalk says

    June 28, 2013 at 1:23 pm

    Onions!!!! I can cry in the next room from chopped onions! Love making homemade soup so this would be great x

    Reply
  285. Natalie says

    June 28, 2013 at 1:18 pm

    Healthy fruit smoothies!

    Reply
  286. Lisa Pepper says

    June 28, 2013 at 1:17 pm

    Carrots cos they’re a pain to grate by hand!

    Reply
  287. Hannah Oneill says

    June 28, 2013 at 1:16 pm

    Some chopped onions!

    Reply
  288. Alana Walker says

    June 28, 2013 at 1:16 pm

    i would whip up a dressing for a lovely summer salad.x

    Reply
  289. Marc Donnelly says

    June 28, 2013 at 1:08 pm

    Great for chopping malteasers to sprinkle over my ice cream yum

    Reply
  290. Dawn F says

    June 28, 2013 at 1:05 pm

    I’d make a tomato chutney.

    Reply
  291. Emily Jayne Phipps says

    June 28, 2013 at 12:56 pm

    For making curry pastes!

    Reply
  292. garry Booton says

    June 28, 2013 at 12:54 pm

    We would use to our vegetables for home made sooups

    Reply
  293. Sara Hughes says

    June 28, 2013 at 12:29 pm

    Salsa Verde!

    Reply
  294. LiBB says

    June 28, 2013 at 12:24 pm

    As a new vegan, I would love to experiment with some homemade dairy free pesto and some fresh Mexican fiery salsa. Yum!

    Reply
  295. Jay says

    June 28, 2013 at 12:22 pm

    would be great for sorting my little boys food

    Reply
  296. GB says

    June 28, 2013 at 12:22 pm

    Fresh pesto and homemade soup; simple and delicious.

    Reply
  297. Michelle Bosomworth says

    June 28, 2013 at 12:20 pm

    veg for home made soups yummy

    Reply
  298. Kate Marsden says

    June 28, 2013 at 12:19 pm

    A tomato Salsa

    Reply
  299. Gemma says

    June 28, 2013 at 12:16 pm

    Coleslaw mmmmmmmm!!

    Reply
  300. David Vessey says

    June 28, 2013 at 12:09 pm

    I’d make my own soup!

    Reply
  301. EVA says

    June 28, 2013 at 12:08 pm

    will make a nice salsa for spaghetti

    Reply
  302. Natalie French says

    June 28, 2013 at 12:07 pm

    Lemongrass, ginger, chilli for my Thai curry paste

    Reply
  303. steve curtis says

    June 28, 2013 at 12:02 pm

    colslaw

    Reply
  304. Charley foulds says

    June 28, 2013 at 12:00 pm

    a nice chinese stir fry!

    Reply
  305. cate howes says

    June 28, 2013 at 11:51 am

    Salsa!

    Reply
  306. Samantha Vass says

    June 28, 2013 at 11:49 am

    I’d use it to chop my onions, saves me crying while I chop them!

    Reply
  307. Joanne Mapp says

    June 28, 2013 at 11:47 am

    My Daughter won’t eat onions if she can see them, so I would use it to make the onion pieces so small, she wouldn’t notice them in her meal.

    Reply
  308. S Edwards says

    June 28, 2013 at 11:47 am

    Carrots as my partner cuts them so thick 😉

    Reply
  309. Mark Rayner says

    June 28, 2013 at 11:46 am

    I would use it to chop my chilli’s for my homemade chilli sauce.

    Reply
  310. Alison M says

    June 28, 2013 at 11:46 am

    Onions…no more crying at the sink with 3.5 yr old daughter asking “what’s the matter Mummy? Why are you sad?”

    Reply
  311. Paul Meulen says

    June 28, 2013 at 11:45 am

    Herbs from my garden.

    Reply
  312. jenny morgan says

    June 28, 2013 at 11:38 am

    homemade coleslaw

    Reply
  313. sharon keane KEANE says

    June 28, 2013 at 11:37 am

    chopping my veggies for home made soup or guacamole

    Reply
  314. alan says

    June 28, 2013 at 11:35 am

    Would use to grind my own spices for marinades

    Reply
  315. Leah Wheatley says

    June 28, 2013 at 11:32 am

    Sweet Pepper Soup

    Reply
  316. kelly harper says

    June 28, 2013 at 11:26 am

    Homemade coleslaw or an onion salad

    Reply
  317. Gill Bland says

    June 28, 2013 at 8:49 am

    Probably some nuts to make a nut milk or macarons

    Reply
  318. Ft says

    June 28, 2013 at 6:17 am

    lovely spicy chutneys and pesto and tomatoe purees…

    Reply
  319. jo maxted says

    June 27, 2013 at 2:29 pm

    It would make it a lot easier to blend up my baby’s meals!

    Reply
  320. Sarah Parkin says

    June 26, 2013 at 10:58 pm

    Vegetables for making a spicy salsa

    Reply
  321. Alex Ryder says

    June 26, 2013 at 5:00 pm

    Oh this looks good! Perfect for making chimmi churri for steak!

    Reply
  322. Cherryl Thomas says

    June 26, 2013 at 2:36 pm

    Courgettes, carrots and sweet peppers for my pasta sauces.

    Reply
  323. steven young says

    June 26, 2013 at 2:27 pm

    I’d use this to chop up absolutely everything that needs chopping!

    Reply
  324. Vohn says

    June 26, 2013 at 11:52 am

    I would probably use this for all my chopping needs just now, as I am ill and finding chopping very tiring. What I’d most like to use it for though is for grinding spices so I can make delicate curries from scratch.

    Reply
  325. Jayne Sullivan says

    June 26, 2013 at 11:49 am

    I would use it to chop up some onions – no more crying eyes. A perfect addition to my homemade pasta sauce.

    Reply
  326. melanie stirling says

    June 26, 2013 at 11:29 am

    Some delicious pesto

    Reply
  327. Claire Wilkinson says

    June 26, 2013 at 9:47 am

    a nice yummy dip to go with tortilla chips

    Reply
  328. Jayne T says

    June 26, 2013 at 9:45 am

    I’d chop some raw veggies for a healthy salad.

    Reply
  329. ROS IRWIN says

    June 26, 2013 at 8:21 am

    veg for home made soups in the winter and berries for smoothies in the summer

    Reply
  330. Liz Thomas says

    June 26, 2013 at 2:52 am

    Take a whole lemon and slice it thickly, remove seeds, put it in the chopper with a bit of sugar and chilli flakes to taste. Whiz thoroughly. Wonderful condiment to curries. The Russell Hobbs Desire Mini Chopper would be perfect for this!

    Reply
  331. Lynsey Buchanan says

    June 26, 2013 at 1:47 am

    A nice fruit smoothie

    Reply
  332. Helen Moulden says

    June 25, 2013 at 11:54 pm

    It’d have to be a berry smoothie!

    Reply
  333. Helen Porter says

    June 25, 2013 at 11:16 pm

    a smoothie there my favorites!

    Reply
  334. Debora Hercock says

    June 25, 2013 at 11:09 pm

    I’d make my own salsa and guacamole for a mexican inspired meal.

    Reply
  335. tamalyn roberts says

    June 25, 2013 at 11:09 pm

    would be very handy for my home made coleslaw

    Reply
  336. Becky John says

    June 25, 2013 at 10:59 pm

    Pesto

    Reply
  337. leigh says

    June 25, 2013 at 9:54 pm

    Veggies for my summer garden salad, yum

    Reply
  338. Jean Vaughan says

    June 25, 2013 at 9:12 pm

    I would chop tomatoes for making my own tomato soup- using my knife is so messy and time consuming.

    Reply
  339. india leigh says

    June 25, 2013 at 8:59 pm

    melon seeds & tomatoes for an African stew.

    Reply
  340. Maya Russell says

    June 25, 2013 at 8:48 pm

    I’d chop tomatoes, avocados, chilli and onions to make a salsa.

    Reply
  341. olivia kirby says

    June 25, 2013 at 8:46 pm

    pesto and salsas

    Reply
  342. frances hopkins says

    June 25, 2013 at 8:23 pm

    I’m not a very good cook, so I’d have to leave the deciding to the cook of the house, my partner

    Reply
  343. Gillian Holmes says

    June 25, 2013 at 8:16 pm

    Carrots.

    Reply
  344. Judith Luscombe says

    June 25, 2013 at 8:11 pm

    I would like to wizz up the ingredients for a homemade coleslaw

    Reply
  345. laura banks says

    June 25, 2013 at 8:09 pm

    probably herns we do have a pestle and mortar but i useless with that

    Reply
  346. Sarah says

    June 25, 2013 at 7:37 pm

    Soup, although then I’d have to decide on a flavour…choices choices

    Reply
  347. Jennie Moore says

    June 25, 2013 at 7:29 pm

    For all of my lovely herbs in the garden!

    Reply
  348. kim plant says

    June 25, 2013 at 6:09 pm

    veg for a stir fry x

    Reply
  349. Tracy Nixon says

    June 25, 2013 at 5:23 pm

    Soup! I love making my own!

    Reply
  350. Ella Dublin says

    June 25, 2013 at 5:01 pm

    A berry smoothie! :))

    Reply
  351. Jill Freeman says

    June 25, 2013 at 4:56 pm

    I so often see recipes I fancy cooking for myself but getting the food processor out for quantities for one person really puts me off. This sounds like it fits the bill, esp as you mentioned pesto – my favourite sauce!

    Reply
    • KAREN TAYLOR says

      June 26, 2013 at 11:01 am

      Would use to grind my own spices for marinades,curries and fresh herbs for pestos and dressings……mmm bring on the summer : )

      Reply
    • Lowest price starlix
    • Where to buy cosopt pills
    • Cheap generic zetia
    • Where is better to buy lotrisone
    • Azilect generic price
    • Can you buy paxil cr
    • Azulfidine best buy
    • Cost of aggrenox
    • Cost of singulair at costco
    • Renagel price

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Posts by email!

Subscribe now to get new posts direct to your email inbox

Search the site

Follow me on Instagram!

340,000+ Pinterest Followers – RenBehanFood

Visit Ren Behan Food's profile on Pinterest.

Archives

Footer

Copyright © 2023 Ren Behan · Custom Theme by Moonsteam Design