3 Quick Cheese Snacks for the Good Food Channel
Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in…
Salter Electronic Kitchen Scale – Review & Giveaway
There’s very little room left for anything in the kitchen at home, so when I was looking last summer for…
Review: A Change of Appetite by Diana Henry
I can hardly believe it’s been two years since the publication of Salt Sugar Smoke, a Diana Henry book that…
National Vegetarian Week – 5 Tasty Recipes
This week the National Vegetarian Society is urging us to ‘go green’ and have a go at being vegetarian for…
Asparagus, Smoked Salmon and Cream Cheese Pasta
British asparagus season is in full swing! I’ve been craving the combination of smoked salmon and cream cheese in every…
Food Revolution Day 2014 – Join In With Your Kids!
Cooking with kids is something I feel really passionately about and raising awareness of good food is something I’m always…
Simple and in Season Spring – Now Open!
Spring has finally arrived, although today’s rain may be trying to convince us otherwise. We’re firmly into British asparagus season…
Giveaway: A Change of Appetite by Diana Henry
Last week I shared a guest recipe for Diana Henry’s orange and pomegranate cake, which I was pleased to see…
Cinco de Mayo Breakfast Burittos with a kick!
It’s rare that I post about breakfast, but this is a spur-of-the-moment post inspired by today’s breakfast. We fancied Mexican…
Guest Recipe: Orange and Pomegranate Cake by Diana Henry
This is Diana Henry’s recipe for her Orange and Pomegranate Cake, shared with permission, from her latest book A Change of…
Jamie, Tom and Jon & the Westcombe Truffle Cheddar Experiment
Spring has sprung and what better way to celebrate than to be invited to Jamie Oliver’s restaurant Fifteen in London…
British Asparagus, spinach, beetroot and halloumi salad
Hooray – foodies up and down the land are celebrating the start of British Asparagus season. It’s here for just…
Easy Easter Recipes – Good Food Channel
Just before I sign out for Easter and wish you all a very happy weekend, I have a few additional…
Review: Hotel Chocolat Easter 2014 Range
Every year, I look forward to receiving at least a little bit of the Hotel Chocolat range for Easter and…
Chocolate Rolo Cake
If you’re looking for an indulgent chocolate cake – rich, extravagant, impressive yet easy – you’ve found it. I was…
Homemade Citrus Infused Vodka for JamieOliver.com
It’s all going on! As Easter approaches, I’m happily marking the one-year milestone of writing a weekly blog for JamieOliver.com….
Recipe: Creme Egg Cheesecake
Easter is a great opportunity for spending time with family and that shouldn’t include you spending hours in front of…
Simple and in Season March Round Up
Spring brings the promise of so much inspiring, new seasonal produce. Lots of my blogging friends have already been writing…
Giveaway: Hotel Chocolat Extra Thick Easter Egg
It’s chocolate time! I’m looking forward to reviewing some of this year’s Easter range by Hotel Chocolat. It’s a very…
New Lurpak Cook’s Range – Halibut with Herby Hollandaise
What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…
On blogging and being featured in Woman and Home
This post is definitely a coffee break read! It’s been a challenging few weeks, although on the whole, March has been…
Giveaway Comté Cheese UK Hamper
If you’re a fan of artisan cheese, then this is a giveaway for you. I’ve teamed up with Comté Cheese, produced in…
Five spring recipes in BBC Good Food Magazine
I’m back with more exciting news, this time of a feature in BBC Good Food Magazine, within the April edition…
Kopytka – Polish Gnocchi for Tenderstem ®
Hurray! Today officially marks the first day of spring. March has already been an incredibly busy month for me recipe-wise…