Blueberry Pierogi with Cinnamon Cream
Blueberry Pierogi with Cinnamon Cream 500 gram plain flour, plus more for floured surface 2 tbsp icing sugar 1 egg,…
Blueberry Pierogi with Cinnamon Cream 500 gram plain flour, plus more for floured surface 2 tbsp icing sugar 1 egg,…
A homemade chicken pie with fresh seasonal vegetables, including British asparagus. Spring Vegetable and Chicken Pie 1 tsp rapeseed oil…
Creme Egg Cheesecake For the base 200 gram digestive biscuits, crushed into very fine crumbs 100 gram unsalted butter, melted…
Chocolate Chunk Hot Cross Buns with a Maple Glaze For the Buns 55 gram unsalted butter 200 ml whole milk,…
Creme Egg Cupcakes For the Cupcakes 125 gram caster sugar 125 gram unsalted butter, at room temperature 2 eggs, beaten…
Healthy Noodle Pots 2 Chicken breasts 1 tsp Olive oil 2 Carrots, peeled and grated 2 Garlic cloves, crushed 50…
Healthy Beef Ragù with Puy Lentils and Spinach 800 gram (4 cups) lean mince beef (5%) Olive oil spray 1…
A healthy soup made with fresh beetroot and seasonal kale
Chocolate week or not, sometimes, you need an immediate chocolate fix. This one works! I used lime and chilli chocolate…
If today’s news of the giant sinkhole in St Albans hasn’t caught your attention, then I hope this weekend’s St…
It’s been a few years since my last visit to Seattle, where my sister lives, which means too long since…
Think of this as a hearty soup, suitable for stretching a little leftover bolognese. You could also use a jar…
Today sees the publication of Jamie Oliver’s brand new cookbook Everyday Super Food and I’ve been busy trying out some…
Hello, I hope you’ve all had a good summer? As I ease myself back into the swing of things, I’m…
This summer, I’ve been re-living some of my Italian holiday memories by making a simple 1950’s-inspired Italian cocktail at home…
We were lured by the huge crates of English cherries at St Albans Market over the weekend. By the time…
Yesterday I shared a book review of At Home in the Whole Food Kitchen, a new recipe book by New…
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well By Amy Chaplin UK Edition: Jacqui Small…
Roasted Summer Vegetables with British Goat’s Cheese Most of the time we associate roasted vegetables with autumn or winter, in…
When the Irish Food Board sent me this recipe to try recently, I couldn’t wait to make it, pack it…
Summer Salads on JamieOliver.com It’s not every day that you get to take a look behind the scenes of a…
Are you ready for the summer? Having seen the entries for June’s Simple and in Season recipe link up I certainly…
Welcome to Simple and in Season July & August! The summer holidays are upon us and I thought it would…
Today, Sumayya shares her mother’s special Pakistani garam masala spice blend recipe,which you can grind yourself in a spice blender…