Roasted Summer Vegetables with British Goat’s Cheese #TasteOfSummer

Roasted Summer Vegetables

Roasted Summer Vegetables with British Goat’s Cheese

Most of the time we associate roasted vegetables with autumn or winter, in that root vegetables roast so well and sweeten up in the process. But I find that certain summer vegetables get on very well with a drizzle of cold-pressed rapeseed oil in a roasting tin before going into a hot oven. Over the last few weeks, I’ve been roasting plenty of British asparagus during the asparagus season – now sadly pretty much at an end. I actually used salad potatoes in this recipe, which I wouldn’t normally roast, but after par-boiling them for a few minutes I decided to throw them into the tin, too, along with some mini peppers. The salad potatoes actually roasted beautifully and became lovely and fluffy on the inside and a little bit crisp on the outside. Any waxy or new potato variety would work well, too. Another ‘first’ this summer was tasting a salad with roasted grapes and walnuts. I also love roasted summer courgettes or carrots with a sprinkle of caraway seeds. Roasted summer vegetables can be eaten warm just as they are, or, as in this recipe, with the addition of some British goat’s cheese. You can also serve the roasted vegetables cold, mixed with a little cream cheese as a filling for roasted sweet potatoes.


All of these ideas speak to me of summer and so I thought this recipe would make the perfect addition to the Waitrose #TasteOf Summer campaign, currently ongoing.

Over the next few weeks, up until 26th August 2015, Waitrose are asking you to tell them your favourite #TasteOfSummer and to share your creations on Facebook, Twitter and Instagram for the chance to win one of their three summer food experiences –

  • You could win a pair of tickets to an exclusive barbecue event with Heston Blumenthal, at his pub, The Crown Inn, located in Bray, Berkshire. Winners must be available to attend the event on Saturday 25 July.
  • Or, you could win a ticket to their ‘Cocktails & Party Bites’ evening course at the Waitrose Finchley Road Cookery School in London on Thursday 13 August.
  • Or, you could win a complete summer party menu as chosen by the Waitrose Entertaining and Waitrose Cellar specialists – so all you’d need to do then is invite your friends over and crack open the bubbles!

Every week, Waitrose are also showcasing the most popular summer flavours across their social media channels.

To enter, you just have to share your favourite summer food or drink on Facebook (find the Facebook page here) Twitter (follow @Waitrose) or Instagram @Waitrose using the #TasteOfSummer hashtag.

Roasted Summer Vegetables

Ren Behan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

So, whether you’re enjoying an ice cream at the seaside, or perhaps some freshly caught fish and chips, a barbecue in the garden, a simple summer salad, scones, strawberries and clotted cream whilst watching the tennis or even a slice freshly baked cake topped with fruit at the summer fair – there are lots of chances to win a great summer food experience.

Linking up to July and August’s Simple and in Season, too!

Simple in Season

Disclosure: I have been commissioned to create this recipe by Waitrose to help promote their Taste of Summer Campaign and received some vouchers in consideration. 

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  1. I love roasting veg, its probably the only way I can get my husband to eat some vegetables! 🙂 I like throwing some halloumi in and then stuffing them into pitta bread with a garlic and greek yoghurt dip. I’ll have to try your suggestion of goats cheese next time 🙂

    1. Ren Behan says:

      Ooh yes Halloumi is a winner! That’s what I’m doing tonight actually!

  2. I frequently roast salad potatoes even though I know you’re not meant to. I just prefer them that way – so why not! Delicious coated in yoghurt or mayo and lots of dill & capers, lemon zest and black pepper. Love the mix of veggies you have up there and also the idea of caraway seeds with carrots! I’m going to do that asap!

    1. Ren Behan says:

      Loved the roasted salad potatoes, have been buying them like crazy since! And I’ll definitely try the mayo, dill and caper combo x

  3. Hi Ren. I have been roosting vegetables too. I think if I still lived in Florida I would not be turning on the oven except in exceptional circumstances, but as it was only 58F today in Edinburgh, roasting vegetables seems about right. I can vouch that prizes with #TasteOfSummer can be won as I am going to the Heston BBQ on the 25th, taking my best friend. I am just now trying to figure out my trains. 🙂 What gorgeous images of a perfect British summer dish.

    1. Ren Behan says:

      Ha true, oh to live in a country where it is too hot to turn the oven on. Sadly that’s never the case here. You are so lucky to have won the Heston BBQ tickets – what an awesome occasion. Take lots of pics!

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