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Market Experience Food Photography, Oktoberfest and the St Albans Street Finale this weekend!

October 1, 2015

If today’s news of the giant sinkhole in St Albans hasn’t caught your attention, then I hope this weekend’s St Albans and Harpenden Food Festival activities will!

As I type, there are just two spaces left on our market experience food photography workshop this Saturday – take a look at Stephanie’s site to book if you fancy joining us. If you’ve never visited St Albans before, let me entice you…

Our beautiful city is just 22 minutes by train from London St Pancras.  According to the Guinness Book of Records, Ye Olde Fighting Cocks (situated in the heart of Verulamium Park) is the oldest pub in Britain. We also have more pubs per square mile than anywhere else in the country (woo hoo) and we are incredibly proud to host one of the oldest regular street markets in the UK, dating back to the 9th century.

St Albans

For a real taste of what St Albans has to offer by the way of independent restaurants, cafes, delis, market stalls and street food, then this weekend is by far the best weekend to come and visit.

Here are a few treats to look forward to at the weekend:

Stephanie and Ren’s St Albans Market Experience Food Photography Course

  • Meeting at 9am outside Thompson@Darcy’s
  •  2 Hatfield Road, St Albans, AL1 3RP

Click here for more details – two spaces left (as of today)

stephanie belton

Photo credit: Stephanie Belton

Octoberfest, The Foragers at The Verulam Arms – Saturday 3 October

  • 41 Lower Dagnall Street, St Albans, AL3 4QE
  • 12 noon – midnight

After the workshop, I’ll be heading along to The Verulam Arms to join The Foragers for their annual Okterberfest. The Foragers are promising live ‘Oompah’ music, a special ‘festbier’ from their microbrewery and beers from Munich, as well as their ‘unique brand of wild food with a German twist’ including sausages, homemade stews and sauerkraut. Who’s with me?!

St Albans Street Finale – Sunday 4th October

  • St Peter’s Street, St Albans (head for the city centre)
  • 12pm – 6pm
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On Sunday, St Albans high street will be transformed into a street food haven with a pop up village green complete with hay bales and beer from some of our best local pubs. There will also be a Kitchen Garden area with an emphasis on grow your own and locally grown produce, a City Farm, a Family Zone (including a children’s Fairtrade chocolate factory) as well as a cookery theatre and a World Food Zone. See demo times here (page 14).

St Albans Seasonal Salad

Thank you also to everyone who made the St Albans Seasonal Salad (there’s been lots of love on Twitter!) that I created especially for the food festival and the #kidscookalong this year and to Stu McLellan for illustrating it.

St Albans Salad

Happigreetings

As I’m dishing out some local love, I’d also like to thank Glen Cooper for sending me one of his happigreetings by happijar cards, featuring an image created by a local St Albans artist, Mandy Reekie and some inspirational quotes behind the little windows on the front. The really cool thing about these cards is that you can customise them and include your own quotes in each window – think of an advent calendar in a card with eight windows – six on the front and two on the back. Take a look at Glen’s Etsy store here for more versions.

Happiness Jar

If you can’t visit St Albans this weekend, then I hope you can visit the St Albans Christmas Market within the grounds of St Albans Cathedral from Thursday 26th November to Sunday 20th December. Find out more here.  

Filed Under: Features4 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. kellie@foodtoglow says

    October 2, 2015 at 5:54 pm

    argh! please edit sours to course!!

    Reply
  2. kellie@foodtoglow says

    October 2, 2015 at 5:53 pm

    Being from Florida I know all about sink holes (they are all over the place) and how scary they are. Take care, Miss Ren. I was thinking about you when I heard about it as will all of us who read you. As for the other goings on – this is the right kind of exciting. For such a relatively small place St Albans packs in much to see and do. I’m sure your food photography sours was a big and well-deserved success. xx

    Reply
  3. Camilla says

    October 2, 2015 at 4:59 pm

    What a fabulous weekend you have planned, I’m sure everyone going on your photography course will learn heaps:-)

    Reply
  4. kate @veggie desserts says

    October 2, 2015 at 4:54 pm

    St Albans looks like a great foodie destination! This weekend’s market sounds fabulous and I”d love to be on that food photography course if I were closer. The pictures are stunning.

    Reply

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