Ren Behan - Author Wild Honey and Rye

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{Win} A Sage by Heston No-Mess Waffle Maker (RRP £99.95)

Hello, I hope you’ve all had a good summer?

As I ease myself back into the swing of things, I’m giving away a Sage by Heston Blumenthal the No Mess Waffle maker (RRP £99.95) – perfect for making classic waffles at home. I’m going to road-testing this little baby next week and we’ve already got a whole host of toppings planned – from breakfast waffles topped with halloumi and maple syrup (trust me!) to sweet banana and toffee waffles with ice cream.

No Mess Waffle

The main features of the Sage by Heston the No Mess Waffle product are:

  • A wide, wrap around moat to catch any mess or excess batter overflow – super easy to clean up, too
  • Browning controls to customise your waffles from light brown to crispy golden brown
  • Made by Sage by Heston Blumenthal (high-quality gadgets that are used and endorsed by Heston)

You can see my review of Heston’s Kitchen Wizz Pro here – I was super impressed with the quality and performance of this.

To be in with a chance of winning this waffle maker, simply fill out the Rafflecopter form below.

a Rafflecopter giveaway

UK Entrants only. Closes on 26th September 2015. Winner will be chosen by random and has 4 weeks to respond with address.

Enter Here:

Good Luck!

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  28. I would so love a waffle maker. Sat around the table as a family our waffles would be topped with Nutella, strawberries, banana and ice cream and lots of smiles. Sammie x

    Reply

  29. Well at the minute blackberries are coming into season so blackberries , fresh cream and some melted dark chocolate yummy .

    Reply

  34. Condensed milk and caramel is the most amazing taste on waffles. It might sound strange but try waffles with runny egg, ham and cheese. It tastes wonderful xx

    Reply

  129. Ice cream and chocolate sauce or golden syrup, I can’t decide so i’ll just have to make more and have both 🙂

    Reply

  175. I would use this to make my mum’s recipe of waffles and top it with some butter and some dark Candico sugar (from Belgium).

    It would be amazing to win this, as my mum passed away 1st September 2014 and I have been wanting to make her waffles every since, but I can’t afford a good waffle maker.

    Reply

  186. Has to be the classic blueberries (warmed slightly in the microwave), dairy free vanilla ice cream and a dash of maple syrup.

    Reply

  196. My kids were both born in New York, so it has to be Aunt Jemima’s Pancake syrup. Luckily we can now buy it on-line – before, friends visiting from the US had to bring it in their luggage and risk having the bottle burst and make all their clothes sticky.

    Reply

  198. I’d go for a really good vanilla ice cream, berries, possibly a raspberry couli (and probably whipped cream although I know that’s a step too far!).

    Reply

  209. I had waffles with breakfast when we were in America. It was fantastic. They had some lovely Smuckers grape jelly which I had with them, so that would be my choice.

    Reply

  277. as a guy who has spent time living and working in new york, i would have to top them with fried chicken. it sounds like a weird combo but it works SO well!

    Reply

  278. Ooooh, I love to melt butter on top of the waffle before drenching in maple syrup (thick Aunt Jemima brand preferred) and some crispy bacon.

    Reply

  288. I love maple syrup – so that’s a definite, with added fruit (whatever we’ve currently got!)

    Reply

  316. I love waffles as they are a way of art,
    and you can add so many flavours to them,
    But the best for me
    It’s got to be,
    Grapes and pineapple with them

    Reply

  333. I would have chocolate sauce, banana and peanut butter. Sage is superb quality. I have a Sage tea maker and it is amazing!

    Reply

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