Quick-Fix Dark Chocolate Pudding (Individual)
Chocolate week or not, sometimes, you need an immediate chocolate fix. This one works! I used lime and chilli chocolate thins, but you can use any flavoured chocolate buttons, or use 4 small squares (or 2 large squares) of good quality dark chocolate.
A chocolate cake in under a minute you say?!
Quick-Fix Dark Chocolate Pudding (Individual)
A super-quick (40-second) microwave pudding - note this makes one ramekin-sized cake.
Ingredients
- 1 teaspoon mild light olive oil
- 3 dark chocolate thins giant buttons or 4 squares of dark chocolate
- 1 tablespoon self-raising flour
- 1 tablespoon cocoa powder
- 1 tablespoon light muscovado sugar
- 4 tablespoons whole milk
Instructions
- Take a ramekin dish (or a coffee mug) and lightly grease the bottom and sides with a little olive oil. Place two chocolate thins, or 3 squares of dark chocolate into the bottom of the ramekin.
- In a small mixing bowl, whisk together the flour, cocoa powder, sugar and milk.
- Pour the mixture into the ramekin.
- Place a chocolate thin or one square of dark chocolate onto the top.
- Microwave for 20 seconds. Wait ten seconds. Microwave for a further 20 seconds.
- Eat right away!
Love mug cakes, so thought I’d give this a go… Tastes great, but I want to double check the cook time. Could you let me what wattage your microwave is, please? Thanks!
This is awful. Uncooked flour! Better to basically melt some dark chocolate!
know quite how I missed this last week. Oh my it looks good. It makes me wish I had a microwave again (got rid of mine a year ago).
Stumbled, yummed, tweeted and pinned. Love it!
Oh and by the way thanks for including one of my recipes. Much appreciated.
My don’t vanished from the start. Pixie’s at work!
This recipe looks amazing! Easy to make and unique flavour!
Happy Chocolate Week! I love these type of quick microwave puddings and this is a delicious sounding variation!