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Quick-Fix Dark Chocolate Pudding (Individual)

October 16, 2015

Chocolate week or not, sometimes, you need an immediate chocolate fix. This one works! I used lime and chilli chocolate thins, but you can use any flavoured chocolate buttons, or use 4 small squares (or 2 large squares) of good quality dark chocolate.

Quick Chocolate Cake

A chocolate cake in under a minute you say?!

Chocolate Pudding

1 vote

Print

Quick-Fix Dark Chocolate Pudding (Individual)

Prep 5 mins

Cook 1 min, 40 secs

Total 6 mins, 40 secs

Author Ren Behan

Yield 1

A super-quick (40-second) microwave pudding - note this makes one ramekin-sized cake. 

Ingredients

  • 1 teaspoon mild, light olive oil
  • 3 dark chocolate thins, giant buttons or 4 squares of dark chocolate
  • 1 tablespoon self-raising flour
  • 1 tablespoon cocoa powder 
  • 1 tablespoon light muscovado sugar
  • 4 tablespoons whole milk

Instructions

  1. Take a ramekin dish (or a coffee mug) and lightly grease the bottom and sides with a little olive oil. Place two chocolate thins, or 3 squares of dark chocolate into the bottom of the ramekin.
  2. In a small mixing bowl, whisk together the flour, cocoa powder, sugar and milk.
  3. Pour the mixture into the ramekin.
  4. Place a chocolate thin or one square of dark chocolate onto the top.
  5. Microwave for 20 seconds. Wait ten seconds. Microwave for a further 20 seconds.
  6. Eat right away!

Courses Dessert

 

You may also like:

No Bake Cheesecake 

3 No Bake Desserts 

Easy Chocolate Trifle 

Filed Under: Baking and Desserts, Lockdown, Recipe5 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Dave says

    April 5, 2022 at 10:50 pm

    This is awful. Uncooked flour! Better to basically melt some dark chocolate!

    Reply
  2. Jacqueline Meldrum says

    October 24, 2015 at 12:04 pm

    know quite how I missed this last week. Oh my it looks good. It makes me wish I had a microwave again (got rid of mine a year ago).

    Stumbled, yummed, tweeted and pinned. Love it!

    Oh and by the way thanks for including one of my recipes. Much appreciated.

    Reply
    • Jacqueline Meldrum says

      October 24, 2015 at 12:05 pm

      My don’t vanished from the start. Pixie’s at work!

      Reply
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  3. Caprera says

    October 20, 2015 at 3:37 pm

    This recipe looks amazing! Easy to make and unique flavour!

    Reply
  4. Corina says

    October 17, 2015 at 6:26 pm

    Happy Chocolate Week! I love these type of quick microwave puddings and this is a delicious sounding variation!

    Reply

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