Blog – Page 2 – Ren Behan – Author The Sweet Polish Kitchen

Super Smoothie: The Goji Beetroot Blast

Recently, I was invited along to the Waitrose Test Kitchen to create my ultimate super smoothie recipe for the John…

Whether you’re hosting family and friends at the weekend and wondering what on earth to cook, or maybe you want…

This is the first post in a new series from Bloom by Ren – which I’ll be adding to a bank…

I’m working with innocent as a Sow & Grow UK Ambassador from February to April 2017. Follow the tag #sowandgrowUK…

First of all a belated Happy New Year to you all! I’m currently working on a super-positive, goal inspired post…

Here we are in that no-man’s land between Christmas and New Year when our fridges tend to be stuffed with…

A cracking recipe to make with leftover turkey, but you can use chicken, too. If you’re after some cocktail inspiration…

From Christmas gifts for teachers and local friends, to canapés and cocktails for all those parties, I’ve pulled together a…

A light and airy baked cheesecake, perfect with a cup of lemon tea . A baked cheesecake, flavoured with lemon…

A light and easy Christmas cake, infused with crunchy apple, sultanas, dates, cinnamon and brandy. Recipe commissioned by Emily Crisps….

It’s that time of year when all I want to do is curl up on the sofa in a toasty…

A comforting recipe for Eat Welsh Lamb and Welsh Beef A creamy and comforting recipe using Welsh lamb steaks. You…

Summer is here and it’s hotting up so today I’m sharing three really easy recipes that require little effort and…

Hello, Happy Bank Holiday Monday! It’s hard to believe that five years have flown by since I last took a…