It is so lovely to see so many people still supporting Simple and in Season. I love reading all your posts and seeing what recipes you come up with, inspiring us all to eat seasonally and incorporate as much locally grown and sometimes even home grown produce as possible.
Firstly, a huge thank you to my recent Simple and in Season host Caroline over at Cakes, Crumbs and Cooking – what an inspiring February round up.
For the month of March, Simple and in Season is being hosted by the lovely Louisa at Chez Foti and there’s still plenty of time to link up your entries. Louise is also asling that you email your entry to her at loufotiATgmailDOTcom
In April, Simple and in Season will be back here where I’m sure there will be plenty of Easter inspiration.
If you are on Twitter, don’t forget to tweet using the hastag #SimpleandinSeason so that we can re-tweet your posts.
I’ll also be setting up a Simple and in Season pinterest page for us to add our pretty photos to.
Here are some recipe posts you might like to re-visit –
Our Favourite Carrot & Parmesan Risotto
Honey Roasted Rhubarb with Malted Milk Custard
Happy cooking!
Andrea Mynard says
I love rhubarb and custard but your malted milk version looks wonderful, thanks for reminder! It’s making me want to pop down the garden to see how soon I can start pulling rhubarb.
Ren says
Thanks Andrea, I was hoping to write a rhubarb post soon, let me know when yours is ready!