Giveaway: Greenvale Farm Fresh Potatoes & Jamie Oliver Roasting Dish

Another lovely giveaway for my readers to enter – this time, for a month’s supply of Greenvale Farm Fresh Potatoes and a pretty Jamie Oliver baking dish to roast them in. We love potatoes in our house. Any leftovers get thrown into soups to thicken them up or turned into a potato salad the next day. Greenvale Farm Fresh potatoes are sold in a 2kg mini recyclable paper packet (which helps them stay fresher for longer) and they are really good ‘all rounders’ – which means you can roast them, boil them or mash them. With your new dish, you could chop the potatoes into wedges, par-boil them for a few minutes and them roast them in a hot oven with some rosemary, salt and olive oil.

Greenvale Farm Fresh

Entry is via the Rafflecopter form below. The competition is UK only and further terms and conditions can be found on the form, too.

Look out for Greenvale Farm Fresh potatoes in Tesco and Booths.

Good luck!

a Rafflecopter giveaway

With thanks to Greenvale Farm Fresh for providing the potatoes and the dish as a prize.

Don’t forget to enter my Belvoir Fruit Farms and Sophie Conran giveaway here, too.

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  1. Sophie Foulds says:

    Definitely baked 😀

  2. Paul Witney says:

    In their jackets, done properly in the oven

  3. Hannah Whitling says:

    I love dauphinoise potatoes but rarely cook them myself, but I do like to make wedges. Par boil them first, though not always, drizzle olive oil over them, the a bit of salt and pepper. along with some season-all and mixed herbs. Goes with lots of things.

  4. Caroline James says:

    Mashed potato is divine!

  5. Lesley Cohen Wright says:

    dauphonaise potatoes

  6. Katherine Coldicott says:

    Roast potatoes

  7. DAWN TOTTON says:

    As wedges with mayonnaise.

  8. I love potato gratin. 🙂

  9. Stacey Gahan says:

    Roast potatoes yum!!

  10. I love crispy, roast potatoes – nothing beats chewing that crispy, crunchy skin on the outside of the potato, followed by the delicious taste of the potato itself. Good times!

  11. Susan Willshee says:

    I love making (and eating) dauphinoise potatoes.

  12. Jodie Cook says:

    Mashed Potato with cheese 🙂

  13. Victoria Peake says:

    i love garlic and rosemary potatoes, they are my favourite.

  14. Emma Boitoult says:

    I love to make home made wedges with my secret recipe seasoning! 🙂

  15. Judie Eves says:

    I love mustard mash!! Mash potatoes with good English butter, add Dijon Mustard & Wholegrain Mustard in equal parts & stir in – delicious.

  16. Julie Owens says:

    potatoes in their jackets

  17. David Collins says:

    Roast potatoes are my favourite.

  18. Isabelle Smith says:

    honey roasted

  19. Can’t beat roast potatoes with a Sunday dinner.

  20. Jen Boucher says:

    Homemade potato salad, yummy!

  21. lottiegirl says:

    Love a good dauphinoise

  22. Sarah Ballantyne says:

    I love potato wedges – fluffy inside, crispy outside and perfect for dipping

  23. Kathryn S says:

    Has to be roasted every time

  24. Rachel Edney says:

    Roast potatoes, but I do love a Spanish omelette too

  25. Sue Robinson says:

    Mashed potatoes are my favourite – with lots of butter and cream

  26. Teresa Barnard says:

    mashed nice and creamy!

  27. Natalie Henderson says:

    Oven baked Jacket Potato with loads of butter!! 🙂

  28. Deborah Bird says:

    I love roast potatoes!

    1. Katie smith says:

      I like to cut them into chips, boil for a bout 5 mins, lay out on a lightly oiled tray (I use fry light) season and cook for 35 min Ish on about 220c yummy chips!!

  29. Megan Davies says:


  30. Roast potatoes are my favourite

  31. i love bubble and squeak

  32. I love potato dauphinois!

  33. Melanie Gardiner says:

    lovely comforting creamy mash 🙂

  34. Mickie Bull says:

    Mashed, with Marmite mixed in, and grated cheese on top

  35. Linda Aitchison says:

    Has to be Gratin Dauphinoise x

  36. Linda Hobbis says:

    Baked potatoes, rubbed in olive oil, covered in sea salt and baked in the oven for at least an hour till the skin is crispy – then cover in butter.

  37. I love them in all forms but just to be different – spanish omelette

  38. Diana Semionova says:

    Roasted potatoes :}

  39. says:

    Jersey Royals on their own need I say more

  40. Alice Hindley says:

    Baked Potatoes with cream cheese

  41. Helen Aiken says:

    Spicy potato wedges. – Easy to make and great to accompany so many things.

  42. Love creamy garlic mashed potatoes!

  43. L Bunning says:

    I love crispy roast potatoes

  44. Scott Caldon says:

    Mixed mash with swede, parsnip, carrot and sweet potato

  45. Colin Faulkner says:

    jacket potatoes

  46. Alison Turner says:

    Home made spicy wedges 🙂

  47. Alison Cameron says:

    just plain boiled potatoeswith the skin on

  48. jane greenfield says:

    I love chips

  49. Lynsey Ward says:

    A jacket potato cooked in the oven smothered in cooking oil and pepper to make extra tasty and crispy.
    I then fork through the insides of the potato with butter to make it all fluffy. Delicious

  50. Luisa Lauren says:

    Crispy roast potatoes are my absolute favourite.

  51. jennie jackson says:

    I love baked potato

  52. Jamie Walker says:

    I’m not really a huge fan on Pots’ but roast has to be the best 😉

  53. Allison Lee Sherwood says:

    Mashed with garlic, spring onions and cheese

  54. I love just about any kind of potato but if I’ve got to choose my favourite then it would be roasted.

  55. Lisa Ellison says:

    I adore new potatoes boiled soft then strained and mixed with sea salt and butter.

  56. Matt Hudson says:

    Roast potatoes are awesome but then again so are boiled new pots with butter and also creamy mash potato, the list is endless!!

  57. Heather Haigh says:

    Good old jacket spud with lashings of butter

  58. Stuart Kelly says:

    Unpeeled and chopped up as wedges

  59. DawnLouise says:

    Roasted with garlic

  60. We look forward to the first jersey royals of the season with a little mint sauce on them ..

  61. Georgia McAllister says:

    Roast potatoes

  62. Jacket potato with butter and coleslaw is my favourite

  63. Lila B Taylor says:

    I Love love love Mashed potatoes!

  64. Stephen Scott says:

    Roast roast roast!!! Yum yum

  65. Saran Benjamin says:

    Roast potatoes are the best.

  66. Tracey Morton says:

    I love Roasties! As A vegetarian I parboil the spuds then while the pan is still hot add a spoonful of marmite and toss them around in it. Then I add some rosemary before putting them in the hot oil and into the oven. Yummy!

  67. Jacket potato – with beans and cheese… yum


    Jacket potatoes as they are easy to do and have so many different ways to top them.

  69. Chris Bell says:

    Its boring, its simple – but I love roast potatoes!

  70. chirag Patel says:

    chips with chilli powder

  71. Joanna Sawka says:

    I love roast potatoes

  72. I love a good jacket potato 🙂 Going to have one tonight with an egg and bacon filling 🙂

  73. Janet Dring says:

    I love them mashed with plenty of butter

  74. Veronica Therawati says:

    I love potato dauphinoise!

  75. chips with gravy 🙂

  76. Emma Hitch says:

    I love Gratin Dauphinois!

  77. Kerry Pool says:

    I love Potato Dauphinoise… really creamy with added saffron, yummy!

  78. Roisin McGuckin says:

    Love Potato Rosti

  79. catherine corr says:

    Simply boiled with fresh mint snipped from my garden

  80. Judith eddington says:

    I love potato dauphinoise

  81. Debbie Timms says:

    I love making potato Dauphinoise, with lots of garlic and lots of pepper! x

  82. Kelly Dutton says:

    Mashed with lots of butter

  83. Vanessa Cox says:

    I love potatoes – roasted, mashed or boiled .. I don’t mind as long there is a big dollop of salted butter on top!

  84. Mark Rayner says:

    Got to be Roast for me.

  85. Tracy Waldock Newton says:

    Roast potatoes cooked in goose fat. It is divine, but so naughty. We only roast in goose fat on Christmas day.

  86. Amanda Graham says:

    Has to be dauphinoise potatoes!

  87. so difficult to decide!!!!
    Mashed with a dollop of mustard and cheddar and the baked on top of baked beans and corned beef so the top goes deliciously crispy. Yum!

  88. claire fawkner says:

    Chips in our acti fry

  89. Caroline H says:

    Home made wedges with sea salt and rosemary served with a lemon mayo.

  90. katrina walsh says:

    mashed with some chives put through and some tiny pieces of bacon x

  91. Rachel Blackburn says:

    naughty but nice fat chips

  92. Rosties – with cooked dinner. Got to cook them with the meat in the oven so they soak up the flavours in the oil – if you’re cooking chicken, add a little garlic!

  93. Susan Ellams says:

    jacket potatoes and coleslaw

  94. Diana Cotter says:

    Lots of creamy mash on top of fish pie

  95. kirsty lowde says:

    with bacon and peas and salad cream mmmm

  96. cassie bedford says:

    mashed potato with butter and a bit of cheese 🙂

  97. Sean Hoggard says:

    I like mashed potatoes with a bit of mustard mashed in

  98. Gina Mallon says:

    Can’t beat freshly boiled new potatoes with a bit of mint and lots of butter mmmmm!

  99. Leeann Claire Carpenter says:

    My all time favourite way to eat potatoes is mashed with lots of butter and milk!

  100. June Etherington says:

    Definately Roasted

  101. Maria Molly Taylor says:

    creamy mashed potato with lashings of butter and pepper

  102. sarah bootland says:

    I love baby potatoes drizzled with olive oil, salt and black pepper, then roasted in the oven. Mmmmmmm. Xxx

  103. Fiona Karbal says:

    I love roast potatoes, but in the summer I’m a big fan of potato salad. I like to make it with a dijon mustard & mayonnaise dressing, plus whatever fresh herbs I can pick from my garden

  104. jacqueiline sansome says:

    mash with loads of butter

  105. Rachel Ray says:

    Roast, dauphinois or sauté – yum!

  106. Karen Barrett says:

    Homemade potato wedges… leave the skins on, cut thickly, drizzle with good olive oil, tiny bit of salt and sprinkle generously with smoked paprika

  107. elaine robinson says:

    mashed potato with loads of butter

  108. Will make a change from boiled potatoes.

  109. Alison Milner says:

    Roast for every time

  110. Amanda Oakley says:

    Mashed with plenty of milk and butter

  111. Louise Smith says:

    Tricky one, I love roast potatoes, mashed potatoes and chips.
    If I had to pick just one, then I’ll go for roasties.

  112. Christina Curtis says:

    Roast Potatoes! My boyfriend is a weirdo though and does not like them!

  113. sarah lambert says:

    I luv making mash or roast tato’s yummm 🙂

  114. baby potato’s with lots of herbs and butter…..mmmmmm

  115. Emma Jackson says:

    Roast potatoes are my favourite but I love making mashed for my husband x

  116. I love mashed potatoes with cheese and butter mashed into them.

  117. silviaz80 says:

    I love potato, in particular roast potato 🙂

  118. denise walker says:

    roasting them in goose fat………. lovely xxxx

  119. Baked with sour cream is my best.

  120. Lesley-Ann Dunn says:

    Mashed potatoes with lots of gravy

  121. Mandy Seymour says:

    Mashed potato with milk and butter, naughty but yummy

  122. Beth Norfolk says:

    My all time favourite is by far Roast Potato. Gorgeous and crispy on the outside, beautifully fluffy on the inside. Mmmmm! Now that I’m healthy eating, I just boil a few new potatoes then throw them in the griddle pan for a couple of minutes to crisp them up, to put in a salad

  123. Stephanie Tsang says:

    I love chips!

  124. Chris Barnes says:

    Can’t beat home made roasties!

  125. I love buttery mashed potatoes–nothing better!

  126. Dawn Laycock says:

    I love potatos, I dont mind how they are cooked – even me & my dad used to eat them raw when I was a child. Ever meal I have has potato in one way or another. x

  127. Maggie Coates says:

    I like variety. Sometimes boiled new potatoes, sometimes mash, sometimes jacket, sometimes chips or wedges.

  128. Laura Harris says:

    A good crispy skinned Jacket spud.

  129. Ruth Lurring says:

    a lovely baked potato is my favourite with lots of cheese

  130. David Munro says:

    I can truthfully say there is nothing better than perfect mashed potatoes.

  131. Rebecca Allen says:

    Roasties – can’t beat them!

  132. arthur humphreys says:

    par boiled then roasted in olive oil.

  133. Melissa Manning says:

    I love small, square roasties with pepper and rosemary! mmm hmm!

  134. Lisa Williams says:

    I love home made chips 🙂

  135. Clare Perquin says:

    Roasted with garlic & Rosemary

  136. carol egan says:

    You can’t beat a roastie

  137. Mike J Ambler says:

    Roasted in duck fat yum

  138. Mashed potatoes is a way of art,
    Put with sausage, herbs and gravy with it
    Sometimes with Yorkshire pud
    But the best for me,
    It’s got to be,
    Minced beef with it

  139. Kim Allen says:

    For me it has to be mashed but I don’t boil them, I always make my mash from jacket potatoes as it’s so much tastier!

  140. Mashed with lots of butter and pepper

  141. lynn lewer says:

    I love roast potatoes

  142. Sarah Benn says:

    Crispy roast potatoes

  143. Potatoes roasted in goose fat!

  144. Faye Huntington says:

    Mmm delicious roast potatoes with a healthy serving of gravy and a HUGE portion of bread sauce!! With love, Faye xx

  145. Jun Ren Lim says:

    Potatoes baked with chicken, olive oil, rosemary, osyster sauce, onion, and sprinkle with dill.

  146. Helen Bell says:

    Smooth creamy mashed potato with butter & milk and sea salt & freshly ground pepper. Yum!

  147. Helen Moulden says:

    Has to be a jacket potato. Sometimes I wonder if that’s all I eat!

  148. If I had to pick one it would be good home made chips

  149. Lynsey Buchanan says:

    I loved mash potato

  150. mandy waller says:

    Has to be crispy roast potatoes

  151. My ultimate favorite is chips, but as I know they’re fattening I try to stay away from them. Next fave are roasties – with lots of gravy – yum.

  152. Isobel Gibbons says:

    Crisp roasted potatoes mmm

  153. wendy stanger says:

    mash so comforting @kikicomp

  154. Christina Field says:

    Roasted in goose fat

  155. my all time favourite is mashed potatoes..x

  156. Spicy Baked Potato Wedges with Chilli Dip

  157. Rachel Craig says:

    Mashed potato made with milk and butter. To add flavour chopped chives is delicious.

  158. angela sandhu says:

    Roast potatoes

  159. FionaLynne Edwards says:

    Jacket potatoes are my all time fave although I do love a bit of mash too!

  160. Jill Webb says:

    Jacket potatoes with loads of buuter

  161. Kim neville says:

    Dauphinoise potatoes are my favourite

  162. Mashed with milk to make it nice and smooth 🙂

  163. Stuart Bayley says:

    I love them all

  164. Neil Davies says:

    all potaotes are gods

  165. Tricia Cowell says:

    I love boiled new jersey potatoes, with melted butter seasoned with ground black pepper. Yum.

  166. Sandra Lane says:

    Mashed potatoes with lashings of butter.

  167. grainne marnell-fox says:

    roast or jacket depends on the mood !

  168. Natasha Male says:

    Roasties with garlic, rosemary & lemon.

  169. claire bodin says:

    Roast potatoes are best

  170. Eve Burke says:

    Cant beat Jacket potatoes

  171. Hannah Irish says:

    Mines a crispy jacket 🙂

  172. jennifer thorpe says:

    Jacket potatoes, I love them

  173. Cant beat creamy mash x

  174. miss j howard-simpson says:

    Roast potatoes

  175. margaret mckay says:

    mashed with lots of butter and raw onion!

  176. Vicky Blyde says:

    Potatoes are my favourite food, no matter how they’re prepared, but I think spicy wedges are my absolute favourite! 🙂

  177. Karen Scammell says:

    What’s taters precious? Boil em, mash em, stick em in a stew!

    My favorite is jacket potatoes done in the oven to get a lovely crispy skin

  178. My favourite way of cooking potatoes is roasting them and serving them with a lovely roast dinner with all the trimmings

  179. Sally Carter says:

    I love dauphinoise potatoes but my ultimate comfort food is mashed potatoes

  180. Ms Suan Watts says:

    Roast potatoes

  181. Sarah Parkin says:

    Roasted Potatoes

  182. Louise Walton says:

    I love mashed potato with loads of butter 🙂

  183. Kate Marsden says:

    Rosemary roast potatoes

  184. Hayley Daniels says:

    Roast Potatoes are just the best

  185. Lisa Wilkinson says:

    Roast potatoes in goose fat 🙂

  186. Valerie Seal says:

    Roasties are my favourite.

  187. Lynne OConnor says:

    potato salad with baby new potatoes

  188. Alison Johnson says:

    I love new pototoes boiled with salad cream.

  189. john radburn says:

    It has to be CHIPS and Roasties equally done in a halogen cooker thingy with little fat.crisp and yummy.guess what i,m having tonight?

  190. chris coleman says:

    Duchess potatoes,

  191. Catherine Halloran says:

    goose fat roasties

  192. Angela Corcoran says:

    Roast potatoes

  193. Christopher Powell says:

    I particularly love my potatoes made into chips – boring I know but they really are my soft spot.

  194. Sharon roberts says:

    I love crushed roast potato”s with garlic and rosemary 😉

  195. Paul Jewell says:

    It has to be roast potatos but only made with Maris Pipers

  196. Megan Adams says:

    Baked potato with sea salt and olive oil rubbed into the skin. Lush!

  197. Rick Weinhold says:

    Baked potato cooked in foil on a BBQ

  198. Kirsten Barthy says:

    Jacket potatoes with real butter and cheese melted on top

  199. Tasha Corder says:

    I’d like to say boiled or something healthy but I really have to say that chips are my favourite!

  200. Lese Adkins says:

    mashed for me with plenty of butter!

  201. J. Tingay says:

    Twice cooked chips (with skins left on)

  202. Ali Thorpe says:

    Roasted! It’s all about the roasties for me!

  203. I love a good roasted potato – not just on Sundays but any day of the week!

    Lois x

  204. Julie Hayes says:

    Being Irish I love potatoes no matter what way they are served. However I do love potato skins with chopped bacon and some good strong cheese!

  205. It’s got to be roast potatoes.

  206. abigail edkins says:

    I love Scalloped Potatoes with Creamy Cheese Sauce

  207. Mrs E Hugill says:

    Best way with potatos: using left over boiled potatos and cauliflower: make a cheese sauce (grated cheddar, mustard, single cream, salt and pepper, little bit of flour to thicken) mash the left over potatos and rough chop the left over cauliflower: mix with the cheese sauce and top with grated cheddar in an ovenproof dish – bake in the oven for about 20-25 mins until gold and crispy on top – serve straight to the table.

  208. Cheryl Edwards says:

    Jacket potato…so quick, easy and delicious.

  209. Sylvia Witham says:

    I just love Dauphinoise potatoes and this would be ideal for this dish

  210. Kay Adams says:

    Home made chips, can’t beat ’em!

  211. Prefer them roasted and crispy

  212. Chris Jackson says:

    Roast Spuds are the best!

  213. rupert summerton says:

    roast potatoes love them

  214. I enter them any way really. Leftover mashed potato in langos are amazing 😀

  215. potato pancakes from left over mash

  216. mark entwisle says:


  217. David Prince says:

    Dauphine Potatoes

  218. David Paterson says:

    Home made chips

  219. liz denial says:

    I love potatoes cooked any way but my favourites are my homemade spicy potato wedges using frylight rather than oil so they are very healthy

  220. Sarah Birkett says:

    mashed with some wholegrain mustard, and butter

  221. Jacket Potatoes, delicious

  222. Kayleigh Mayhew says:

    Jacket potatoes with real butter and lots of cheese

  223. Roasted with vegetables.

  224. Leave the skin on,slice in half ,drizzle with olive oil,and sprinkle with sesame seeds,then roast in the oven lovely

  225. Michelle Best says:

    Homemade chips

  226. Charley Foulds says:

    love having potatoes in a nice thick soup, especially with left over gammon from the roast dinner!

  227. Tracey Peach says:

    Crispy roasted potatoes are the best xxx

  228. Christine Matthews says:

    Love a good roast spud,crispy on the outside and fluffy on the inside.x

  229. Phil Darling says:

    Dauphinoise potato’s

  230. can’t beat roast potatoes! 😀

  231. Emma Louise Gallagher says:

    Roast Potatoes are my favourite, but steamed new potatoes are a close second.

  232. Janice Davison says:

    twice fried chips

  233. Claire Smith says:

    Sliced and cooked in the oven with herbs, garlic and cream!

  234. katherine grieve says:

    roasties of course!

  235. Heidi Lee says:

    This is an impossible question for me to answer, I love potatoes in every way. I like jacket potatoes for lunch and then usually have potatoes in some form with my tea, a buttery mash, roast, smashed new potatoes, potatoes roasted with lemon and herbs, fried potatoes, chips and gratin. Potatoes are my favourite food in the world. I find them really comforting. If I really have to make a choice then it would have to be mashed potato. I love it.

  236. New potatoes baked in their skins in the oven in a little olive oil and garlic.

  237. michelle muirhead says:

    Scalloped, thinly sliced and baked in cream and butter and garlic

  238. cecelia Allen says:

    Roast potatoes lightly coated in semolina to make them lovely and crispy, even nicer with a sprinkling of garlic salt

  239. christy beckett says:

    It has to be crispy roast potatoes x

  240. Catwoman The Geek says:

    Roast Potatoes cooked in good fat. Yummy!

  241. maureen findley says:

    roast potatoes are my family’s favourite

  242. Shirley Giles says:

    Roast potatoes are the best especially with a Sunday Roast

  243. Kevin Williams says:

    nothing beats crispy roasts

  244. Ceri Thomas says:

    Definitely roast potatoes yummy!

  245. Patricia King says:

    Love Jamie’s recipes . So easy to follow.

  246. Joanne Mapp says:

    I love really creamy mashed potatoes

  247. Sara Goodman says:

    Thanks for a lovely giveaway – what a great prize. I have started putting mayonnaise in my mashed potato as well as margarine – not hugely healthy (tut tut!) but very yummy! xx

  248. Bex allum says:

    Roast potatoes are the best yummy!!

  249. Phyllis Ellett says:

    Roast potatoes is the best, but from Delia Smiths complete cookery course book, that is the recipe we have used for years.

  250. Dauphinoise potatoes

  251. katie skeoch says:

    creamy mash with lots of butter 🙂 always a winner

  252. Kayleigh Butler says:

    Too many ways of cooking them, potatoes are amazing most ways that they are cooked, definitely my choice of desert island food!

  253. My favourite way of baking potatoes is sliced, and then oven baked using spray oil. They are the most delicious chips ever! Extra crunchy and oh just divine!

    P.S. I’m real! 🙂

  254. Cristina McDowall says:

    New potatoes slathered in butter

  255. Emily Hutchinson says:

    I love mashed potato with cream and wholegrain mustard.

  256. We like’em mashed with butter

  257. Michael Rattray says:

    Chips from the chip shop

  258. Sophie Hedley says:

    Roast Potatoes!

  259. Karen Richards says:

    I love Jacket Potatoes

  260. Jan Wroblewski says:

    Roast spuds, splash of oil and a twig of rosemary – yumm

  261. Anne-Marie Taylor says:

    Traditional goose fat roasts can’t be beaten.

  262. Becky John says:

    Potato gratin is one of my favourites

  263. Diane Nicholl says:

    Baked potato topped with a tuna mayonnaise all mixed in with chopped lettuce tomatoes cucumber etc.

  264. tamalyn roberts says:

    i love roasties, i cook mine in duck fat and they taste amazing x

  265. Jean Bolsover says:

    My favourite way is lovely crispy roast potatoes

  266. Anne Eames says:

    Roast potatoes with rosemary

  267. Alison Tripp says:

    Potatoes that are par boiled then put in the oven with olive oil, italian seasoning and garlic, goes superb with a roast dinner 🙂

  268. jane orford says:

    mashed,with plenty of butter

  269. patatas bravas, smoky and spicy, delicious!

  270. Maya Russell says:

    Nice, crispy roast potatoes are my favourite.

  271. EMMA WALTERS says:

    crispy jacket potatoes 🙂

  272. melanie stirling says:

    Jacket potato is my favourite.

  273. laura banks says:

    dolphin potatoes as i call them but its dauphinoise potatoes!

  274. ellen mckernan says:

    Being Irish I love spuds any way. My favourite is smooth buttery champ

  275. frances hopkins says:

    Mashed potatoes for me

  276. dauphinoise potatoes!

  277. Tracy Nixon says:

    I love roast potatoes!

  278. Corin Leach says:

    My favourite way of cooking potatoes would be to make them into chips in our deep fat fryer. Not good for the waist line, but oh so tasty!

  279. I love a good potato in any of its many forms but my all time favourite has to be mashed.

    A buttery mountain on mashed potato (with a few lumps)… Is there anything better?

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