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Giveaway: Greenvale Farm Fresh Potatoes & Jamie Oliver Roasting Dish

April 26, 2013

Another lovely giveaway for my readers to enter – this time, for a month’s supply of Greenvale Farm Fresh Potatoes and a pretty Jamie Oliver baking dish to roast them in. We love potatoes in our house. Any leftovers get thrown into soups to thicken them up or turned into a potato salad the next day. Greenvale Farm Fresh potatoes are sold in a 2kg mini recyclable paper packet (which helps them stay fresher for longer) and they are really good ‘all rounders’ – which means you can roast them, boil them or mash them. With your new dish, you could chop the potatoes into wedges, par-boil them for a few minutes and them roast them in a hot oven with some rosemary, salt and olive oil.

Greenvale Farm Fresh

Entry is via the Rafflecopter form below. The competition is UK only and further terms and conditions can be found on the form, too.

Look out for Greenvale Farm Fresh potatoes in Tesco and Booths.

Good luck!

a Rafflecopter giveaway

With thanks to Greenvale Farm Fresh for providing the potatoes and the dish as a prize.

Don’t forget to enter my Belvoir Fruit Farms and Sophie Conran giveaway here, too.

Filed Under: Giveaways360 Comments

« Giveaway: Belvoir Fruit Farms Hamper (worth £63.00)
British Asparagus Season 2013 »

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Steve Pots says

    May 17, 2013 at 12:17 am

    I do love a baked potato.

    Reply
  2. Sophie Foulds says

    May 17, 2013 at 12:02 am

    Definitely baked 😀

    Reply
  3. Alisa Moore says

    May 16, 2013 at 11:52 pm

    baked

    Reply
  4. Paul Witney says

    May 16, 2013 at 9:30 pm

    In their jackets, done properly in the oven

    Reply
  5. Hannah Whitling says

    May 16, 2013 at 8:40 pm

    I love dauphinoise potatoes but rarely cook them myself, but I do like to make wedges. Par boil them first, though not always, drizzle olive oil over them, the a bit of salt and pepper. along with some season-all and mixed herbs. Goes with lots of things.

    Reply
  6. Caroline James says

    May 16, 2013 at 8:34 pm

    Mashed potato is divine!

    Reply
  7. Sally Poole says

    May 16, 2013 at 8:21 pm

    Bombay Potato

    Reply
  8. Lesley Cohen Wright says

    May 16, 2013 at 8:03 pm

    dauphonaise potatoes

    Reply
  9. Katherine Coldicott says

    May 16, 2013 at 6:46 pm

    Roast potatoes

    Reply
  10. DAWN TOTTON says

    May 16, 2013 at 6:05 pm

    As wedges with mayonnaise.

    Reply
  11. ClairejB says

    May 16, 2013 at 5:12 pm

    I love potato gratin. 🙂

    Reply
  12. Stacey Gahan says

    May 16, 2013 at 5:02 pm

    Roast potatoes yum!!

    Reply
  13. antonia richardson says

    May 16, 2013 at 4:32 pm

    roast

    Reply
  14. Ian Campbell says

    May 16, 2013 at 3:05 pm

    I love crispy, roast potatoes – nothing beats chewing that crispy, crunchy skin on the outside of the potato, followed by the delicious taste of the potato itself. Good times!

    Reply
  15. Susan Willshee says

    May 16, 2013 at 2:09 pm

    I love making (and eating) dauphinoise potatoes.

    Reply
  16. Jodie Cook says

    May 16, 2013 at 1:27 pm

    Mashed Potato with cheese 🙂

    Reply
  17. Anthony C says

    May 16, 2013 at 12:15 pm

    Garlic Potatoes

    Reply
  18. Victoria Peake says

    May 16, 2013 at 11:59 am

    i love garlic and rosemary potatoes, they are my favourite.

    Reply
  19. Emma Boitoult says

    May 16, 2013 at 11:30 am

    I love to make home made wedges with my secret recipe seasoning! 🙂

    Reply
  20. Jayne B says

    May 16, 2013 at 11:06 am

    It has to be roast

    Reply
  21. Tam payne says

    May 16, 2013 at 11:06 am

    chips all the way

    Reply
  22. Judie Eves says

    May 16, 2013 at 10:34 am

    I love mustard mash!! Mash potatoes with good English butter, add Dijon Mustard & Wholegrain Mustard in equal parts & stir in – delicious.

    Reply
  23. Julie Owens says

    May 16, 2013 at 9:24 am

    potatoes in their jackets

    Reply
  24. David Collins says

    May 16, 2013 at 7:40 am

    Roast potatoes are my favourite.

    Reply
  25. Isabelle Smith says

    May 16, 2013 at 3:58 am

    honey roasted

    Reply
  26. Shona J says

    May 16, 2013 at 2:37 am

    Can’t beat roast potatoes with a Sunday dinner.

    Reply
  27. Jen Boucher says

    May 16, 2013 at 1:55 am

    Homemade potato salad, yummy!

    Reply
  28. lottiegirl says

    May 16, 2013 at 12:27 am

    Love a good dauphinoise

    Reply
  29. Sarah Ballantyne says

    May 16, 2013 at 12:20 am

    I love potato wedges – fluffy inside, crispy outside and perfect for dipping

    Reply
  30. Kathryn S says

    May 16, 2013 at 12:10 am

    Has to be roasted every time

    Reply
  31. Rachel Edney says

    May 15, 2013 at 11:47 pm

    Roast potatoes, but I do love a Spanish omelette too

    Reply
  32. Sue Robinson says

    May 15, 2013 at 11:32 pm

    Mashed potatoes are my favourite – with lots of butter and cream

    Reply
  33. Teresa Barnard says

    May 15, 2013 at 11:03 pm

    mashed nice and creamy!

    Reply
  34. Natalie Henderson says

    May 15, 2013 at 10:58 pm

    Oven baked Jacket Potato with loads of butter!! 🙂

    Reply
  35. Deborah Bird says

    May 15, 2013 at 10:48 pm

    I love roast potatoes!

    Reply
    • Katie smith says

      May 15, 2013 at 10:53 pm

      I like to cut them into chips, boil for a bout 5 mins, lay out on a lightly oiled tray (I use fry light) season and cook for 35 min Ish on about 220c yummy chips!!

      Reply
  36. Lani Nash says

    May 15, 2013 at 10:21 pm

    Mashing em!

    Reply
  37. Megan Davies says

    May 15, 2013 at 10:14 pm

    BUBBLE AND SQUEAK!

    Reply
  38. Joanne says

    May 15, 2013 at 10:13 pm

    Roast potatoes are my favourite

    Reply
  39. hayley says

    May 15, 2013 at 9:15 pm

    i love bubble and squeak

    Reply
  40. Karen R says

    May 15, 2013 at 9:04 pm

    I love potato dauphinois!

    Reply
  41. Melanie Gardiner says

    May 15, 2013 at 9:04 pm

    lovely comforting creamy mash 🙂

    Reply
  42. Laura Hadland says

    May 15, 2013 at 8:49 pm

    creamy garlic mash!

    Reply
  43. Mickie Bull says

    May 15, 2013 at 8:32 pm

    Mashed, with Marmite mixed in, and grated cheese on top

    Reply
  44. Linda Aitchison says

    May 15, 2013 at 8:28 pm

    Has to be Gratin Dauphinoise x

    Reply
  45. Linda Hobbis says

    May 15, 2013 at 8:19 pm

    Baked potatoes, rubbed in olive oil, covered in sea salt and baked in the oven for at least an hour till the skin is crispy – then cover in butter.

    Reply
  46. Paula Phillips says

    May 15, 2013 at 8:11 pm

    Boiled

    Reply
  47. Rebecca Woodroof says

    May 15, 2013 at 7:50 pm

    Jacket Potatoes

    Reply
  48. Lora says

    May 15, 2013 at 7:25 pm

    I love them in all forms but just to be different – spanish omelette

    Reply
  49. Diana Semionova says

    May 15, 2013 at 5:10 pm

    Roasted potatoes :}

    Reply
  50. gemma@robeves.co.uk says

    May 15, 2013 at 5:09 pm

    Jersey Royals on their own need I say more

    Reply
  51. Alice Hindley says

    May 15, 2013 at 4:49 pm

    Baked Potatoes with cream cheese

    Reply
  52. Helen Aiken says

    May 15, 2013 at 4:41 pm

    Spicy potato wedges. – Easy to make and great to accompany so many things.

    Reply
  53. Nicole says

    May 15, 2013 at 3:52 pm

    Love creamy garlic mashed potatoes!

    Reply
  54. L Bunning says

    May 15, 2013 at 3:30 pm

    I love crispy roast potatoes

    Reply
  55. Scott Caldon says

    May 15, 2013 at 3:25 pm

    Mixed mash with swede, parsnip, carrot and sweet potato

    Reply
  56. Colin Faulkner says

    May 15, 2013 at 3:19 pm

    jacket potatoes

    Reply
  57. Alison Turner says

    May 15, 2013 at 2:41 pm

    Home made spicy wedges 🙂

    Reply
  58. Alison Cameron says

    May 15, 2013 at 2:39 pm

    just plain boiled potatoeswith the skin on

    Reply
  59. jane greenfield says

    May 15, 2013 at 2:08 pm

    I love chips

    Reply
  60. shell says

    May 15, 2013 at 2:04 pm

    Love mashed potatoes

    Reply
  61. Lynsey Ward says

    May 15, 2013 at 1:43 pm

    A jacket potato cooked in the oven smothered in cooking oil and pepper to make extra tasty and crispy.
    I then fork through the insides of the potato with butter to make it all fluffy. Delicious

    Reply
  62. Luisa Lauren says

    May 15, 2013 at 1:42 pm

    Crispy roast potatoes are my absolute favourite.

    Reply
  63. Robyn Logan Clarke says

    May 15, 2013 at 1:42 pm

    Sauteed with bacon served with soured cream and chives

    Reply
  64. jennie jackson says

    May 15, 2013 at 1:21 pm

    I love baked potato

    Reply
  65. Jamie Walker says

    May 15, 2013 at 1:19 pm

    I’m not really a huge fan on Pots’ but roast has to be the best 😉

    Reply
  66. Allison Lee Sherwood says

    May 15, 2013 at 12:55 pm

    Mashed with garlic, spring onions and cheese

    Reply
  67. Joanne Blunt says

    May 15, 2013 at 11:58 am

    I love just about any kind of potato but if I’ve got to choose my favourite then it would be roasted.

    Reply
  68. Lisa Ellison says

    May 15, 2013 at 11:49 am

    I adore new potatoes boiled soft then strained and mixed with sea salt and butter.

    Reply
  69. Matt Hudson says

    May 15, 2013 at 11:41 am

    Roast potatoes are awesome but then again so are boiled new pots with butter and also creamy mash potato, the list is endless!!

    Reply
  70. Heather Haigh says

    May 15, 2013 at 11:17 am

    Good old jacket spud with lashings of butter

    Reply
  71. Stuart Kelly says

    May 15, 2013 at 10:54 am

    Unpeeled and chopped up as wedges

    Reply
  72. DawnLouise says

    May 15, 2013 at 7:49 am

    Roasted with garlic

    Reply
  73. Carol D says

    May 15, 2013 at 7:12 am

    We look forward to the first jersey royals of the season with a little mint sauce on them ..

    Reply
  74. Alison says

    May 15, 2013 at 5:58 am

    I love mashed with chives chopped in

    Reply
  75. Georgia McAllister says

    May 14, 2013 at 11:42 pm

    Roast potatoes

    Reply
  76. Nicole says

    May 14, 2013 at 11:03 pm

    Jacket potato with butter and coleslaw is my favourite

    Reply
  77. Lila B Taylor says

    May 14, 2013 at 6:51 pm

    I Love love love Mashed potatoes!

    Reply
  78. stephen holman says

    May 14, 2013 at 6:44 pm

    mash!!!

    Reply
  79. Stephen Scott says

    May 14, 2013 at 4:57 pm

    Roast roast roast!!! Yum yum

    Reply
  80. leanne says

    May 14, 2013 at 3:12 pm

    I love mash potato or roast potato

    Reply
  81. Saran Benjamin says

    May 14, 2013 at 2:58 pm

    Roast potatoes are the best.

    Reply
  82. Tracey Morton says

    May 14, 2013 at 2:44 pm

    I love Roasties! As A vegetarian I parboil the spuds then while the pan is still hot add a spoonful of marmite and toss them around in it. Then I add some rosemary before putting them in the hot oil and into the oven. Yummy!

    Reply
  83. gillian says

    May 14, 2013 at 12:56 pm

    Jacket potato – with beans and cheese… yum

    Reply
  84. REBECCA TOWNSEND says

    May 14, 2013 at 10:36 am

    Jacket potatoes as they are easy to do and have so many different ways to top them.

    Reply
  85. Chris Bell says

    May 14, 2013 at 6:05 am

    Its boring, its simple – but I love roast potatoes!

    Reply
  86. chirag Patel says

    May 13, 2013 at 11:01 pm

    chips with chilli powder

    Reply
  87. Joanna Sawka says

    May 13, 2013 at 10:27 pm

    I love roast potatoes

    Reply
  88. Kristy Brown says

    May 13, 2013 at 9:17 pm

    Baked!

    Reply
  89. Diane says

    May 13, 2013 at 7:30 pm

    mash

    Reply
  90. Ann Weir says

    May 13, 2013 at 11:16 am

    I love a good jacket potato 🙂 Going to have one tonight with an egg and bacon filling 🙂

    Reply
  91. Janet Dring says

    May 13, 2013 at 11:15 am

    I love them mashed with plenty of butter

    Reply
  92. Veronica Therawati says

    May 13, 2013 at 10:51 am

    I love potato dauphinoise!

    Reply
  93. Winnie says

    May 13, 2013 at 7:56 am

    chips with gravy 🙂

    Reply
  94. Rebecca Austerberry says

    May 13, 2013 at 7:23 am

    Roasties made with garlic and herbs! YUM!!

    Reply
  95. Emma Hitch says

    May 13, 2013 at 12:32 am

    I love Gratin Dauphinois!

    Reply
  96. Tammy Tudor says

    May 12, 2013 at 11:57 pm

    roast

    Reply
  97. Jayne Sullivan says

    May 12, 2013 at 9:53 pm

    Roasted

    Reply
  98. Mark Palmer says

    May 12, 2013 at 9:41 pm

    Mashed

    Reply
  99. Kerry Pool says

    May 12, 2013 at 8:24 pm

    I love Potato Dauphinoise… really creamy with added saffron, yummy!

    Reply
  100. Roisin McGuckin says

    May 12, 2013 at 6:37 pm

    Love Potato Rosti

    Reply
  101. tony allan says

    May 12, 2013 at 12:52 pm

    Mashed
    yum

    Reply
  102. catherine corr says

    May 12, 2013 at 10:20 am

    Simply boiled with fresh mint snipped from my garden

    Reply
  103. Judith eddington says

    May 12, 2013 at 9:56 am

    I love potato dauphinoise

    Reply
  104. Sara B says

    May 11, 2013 at 7:43 pm

    chips

    Reply
  105. Claire says

    May 11, 2013 at 7:38 pm

    Wedges!

    Reply
  106. Petr says

    May 11, 2013 at 6:33 pm

    Chips

    Reply
  107. Debbie Timms says

    May 11, 2013 at 5:53 pm

    I love making potato Dauphinoise, with lots of garlic and lots of pepper! x

    Reply
  108. Kelly Dutton says

    May 11, 2013 at 4:42 pm

    Mashed with lots of butter

    Reply
  109. Vanessa Cox says

    May 11, 2013 at 4:29 pm

    I love potatoes – roasted, mashed or boiled .. I don’t mind as long there is a big dollop of salted butter on top!

    Reply
  110. Kristian says

    May 11, 2013 at 12:59 pm

    Mashed

    Reply
  111. natalja popsujeva says

    May 10, 2013 at 10:27 pm

    Roasted

    Reply
  112. Darius Dragasius says

    May 10, 2013 at 10:26 pm

    Boiled

    Reply
  113. Yasmin says

    May 10, 2013 at 5:04 pm

    potato dauphinoise

    Reply
  114. Susan Bowe says

    May 10, 2013 at 11:39 am

    Roasties 😀

    Reply
  115. Richard Rowley says

    May 10, 2013 at 12:47 am

    Chunky chips

    Reply
  116. hannah oneill says

    May 9, 2013 at 9:17 pm

    Roasted

    Reply
  117. Mark Rayner says

    May 9, 2013 at 8:21 pm

    Got to be Roast for me.

    Reply
  118. Tracy Waldock Newton says

    May 9, 2013 at 4:54 pm

    Roast potatoes cooked in goose fat. It is divine, but so naughty. We only roast in goose fat on Christmas day.

    Reply
  119. Ainun says

    May 9, 2013 at 3:24 pm

    Potato Dauphinoise

    Reply
  120. Amanda Graham says

    May 9, 2013 at 12:06 pm

    Has to be dauphinoise potatoes!

    Reply
  121. Fliss S says

    May 9, 2013 at 10:16 am

    so difficult to decide!!!!
    Mashed with a dollop of mustard and cheddar and the baked on top of baked beans and corned beef so the top goes deliciously crispy. Yum!

    Reply
  122. claire fawkner says

    May 9, 2013 at 7:33 am

    Chips in our acti fry

    Reply
  123. Caroline H says

    May 8, 2013 at 11:35 pm

    Home made wedges with sea salt and rosemary served with a lemon mayo.

    Reply
  124. katrina walsh says

    May 8, 2013 at 10:35 pm

    mashed with some chives put through and some tiny pieces of bacon x

    Reply
  125. Rachel Blackburn says

    May 8, 2013 at 10:27 pm

    naughty but nice fat chips

    Reply
  126. Clare Webb says

    May 8, 2013 at 10:18 pm

    Rosties – with cooked dinner. Got to cook them with the meat in the oven so they soak up the flavours in the oil – if you’re cooking chicken, add a little garlic!

    Reply
  127. Susan Ellams says

    May 8, 2013 at 8:54 pm

    jacket potatoes and coleslaw

    Reply
  128. Diana Cotter says

    May 8, 2013 at 6:47 pm

    Lots of creamy mash on top of fish pie

    Reply
  129. Ang B says

    May 8, 2013 at 3:28 pm

    Roasties!

    Reply
  130. Kev says

    May 8, 2013 at 2:56 pm

    roasted.

    Reply
  131. kirsty lowde says

    May 8, 2013 at 2:54 pm

    with bacon and peas and salad cream mmmm

    Reply
  132. cassie bedford says

    May 8, 2013 at 12:16 pm

    mashed potato with butter and a bit of cheese 🙂

    Reply
  133. Sean Hoggard says

    May 8, 2013 at 11:12 am

    I like mashed potatoes with a bit of mustard mashed in

    Reply
  134. Gina Mallon says

    May 8, 2013 at 10:01 am

    Can’t beat freshly boiled new potatoes with a bit of mint and lots of butter mmmmm!

    Reply
  135. Tracey Belcher says

    May 8, 2013 at 6:30 am

    tiny roast potato with red onion and herbs

    Reply
  136. Solange says

    May 8, 2013 at 3:22 am

    Roast potatoes

    Reply
  137. Leeann Claire Carpenter says

    May 7, 2013 at 11:02 pm

    My all time favourite way to eat potatoes is mashed with lots of butter and milk!

    Reply
  138. June Etherington says

    May 7, 2013 at 10:57 pm

    Definately Roasted

    Reply
  139. Maria Molly Taylor says

    May 7, 2013 at 10:21 pm

    creamy mashed potato with lashings of butter and pepper

    Reply
  140. sarah bootland says

    May 7, 2013 at 10:19 pm

    I love baby potatoes drizzled with olive oil, salt and black pepper, then roasted in the oven. Mmmmmmm. Xxx

    Reply
  141. Fiona Karbal says

    May 7, 2013 at 10:00 pm

    I love roast potatoes, but in the summer I’m a big fan of potato salad. I like to make it with a dijon mustard & mayonnaise dressing, plus whatever fresh herbs I can pick from my garden

    Reply
  142. jacqueiline sansome says

    May 7, 2013 at 9:36 pm

    mash with loads of butter

    Reply
  143. Rachel Ray says

    May 7, 2013 at 9:06 pm

    Roast, dauphinois or sauté – yum!

    Reply
  144. Karen Barrett says

    May 7, 2013 at 9:05 pm

    Homemade potato wedges… leave the skins on, cut thickly, drizzle with good olive oil, tiny bit of salt and sprinkle generously with smoked paprika

    Reply
  145. elaine robinson says

    May 7, 2013 at 8:49 pm

    mashed potato with loads of butter

    Reply
  146. Anton says

    May 7, 2013 at 8:40 pm

    Will make a change from boiled potatoes.

    Reply
  147. Julia Wulff says

    May 7, 2013 at 8:33 pm

    Potato Rosti

    Reply
  148. Alison Milner says

    May 7, 2013 at 7:37 pm

    Roast for every time

    Reply
  149. Amanda Oakley says

    May 7, 2013 at 7:14 pm

    Mashed with plenty of milk and butter

    Reply
  150. Louise Smith says

    May 7, 2013 at 6:48 pm

    Tricky one, I love roast potatoes, mashed potatoes and chips.
    If I had to pick just one, then I’ll go for roasties.

    Reply
  151. Christina Curtis says

    May 7, 2013 at 6:35 pm

    Roast Potatoes! My boyfriend is a weirdo though and does not like them!

    Reply
  152. sarah lambert says

    May 7, 2013 at 5:10 pm

    I luv making mash or roast tato’s yummm 🙂

    Reply
  153. dolly says

    May 7, 2013 at 4:52 pm

    baby potato’s with lots of herbs and butter…..mmmmmm

    Reply
  154. Emma Jackson says

    May 7, 2013 at 4:49 pm

    Roast potatoes are my favourite but I love making mashed for my husband x

    Reply
  155. Victoria says

    May 7, 2013 at 4:49 pm

    I love mashed potatoes with cheese and butter mashed into them.

    Reply
  156. silviaz80 says

    May 7, 2013 at 4:38 pm

    I love potato, in particular roast potato 🙂

    Reply
  157. denise walker says

    May 7, 2013 at 3:54 pm

    roasting them in goose fat………. lovely xxxx

    Reply
  158. Andrew says

    May 7, 2013 at 3:02 pm

    Baked with sour cream is my best.

    Reply
  159. Lesley-Ann Dunn says

    May 7, 2013 at 2:27 pm

    Mashed potatoes with lots of gravy

    Reply
  160. Mandy Seymour says

    May 7, 2013 at 2:27 pm

    Mashed potato with milk and butter, naughty but yummy

    Reply
  161. Beth Norfolk says

    May 7, 2013 at 2:16 pm

    My all time favourite is by far Roast Potato. Gorgeous and crispy on the outside, beautifully fluffy on the inside. Mmmmm! Now that I’m healthy eating, I just boil a few new potatoes then throw them in the griddle pan for a couple of minutes to crisp them up, to put in a salad

    Reply
  162. sophie spiby says

    May 7, 2013 at 2:16 pm

    Jacket Potato

    Reply
  163. Stephanie Tsang says

    May 7, 2013 at 1:41 pm

    I love chips!

    Reply
  164. Chris Barnes says

    May 7, 2013 at 12:54 pm

    Can’t beat home made roasties!

    Reply
  165. Joanne darnell says

    May 7, 2013 at 12:52 pm

    crispy chips

    Reply
  166. Dawn F says

    May 7, 2013 at 12:39 pm

    I love buttery mashed potatoes–nothing better!

    Reply
  167. Dawn Laycock says

    May 7, 2013 at 12:14 pm

    I love potatos, I dont mind how they are cooked – even me & my dad used to eat them raw when I was a child. Ever meal I have has potato in one way or another. x

    Reply
  168. Maggie Coates says

    May 7, 2013 at 12:09 pm

    I like variety. Sometimes boiled new potatoes, sometimes mash, sometimes jacket, sometimes chips or wedges.

    Reply
  169. Laura Harris says

    May 7, 2013 at 12:01 pm

    A good crispy skinned Jacket spud.

    Reply
  170. Julie Picton says

    May 7, 2013 at 11:58 am

    Roasted

    Reply
  171. Ruth Lurring says

    May 7, 2013 at 11:45 am

    a lovely baked potato is my favourite with lots of cheese

    Reply
  172. David Munro says

    May 7, 2013 at 11:17 am

    I can truthfully say there is nothing better than perfect mashed potatoes.

    Reply
  173. Rebecca Allen says

    May 7, 2013 at 11:09 am

    Roasties – can’t beat them!

    Reply
  174. Joan says

    May 7, 2013 at 10:52 am

    roast potatoes

    Reply
  175. arthur humphreys says

    May 7, 2013 at 10:44 am

    par boiled then roasted in olive oil.

    Reply
  176. Melissa Manning says

    May 7, 2013 at 10:26 am

    I love small, square roasties with pepper and rosemary! mmm hmm!

    Reply
  177. Lisa Williams says

    May 7, 2013 at 10:21 am

    I love home made chips 🙂

    Reply
  178. Harps says

    May 7, 2013 at 10:13 am

    roast potatoes

    Reply
  179. Clare Perquin says

    May 7, 2013 at 9:57 am

    Roasted with garlic & Rosemary

    Reply
  180. KATHY WYNNE says

    May 7, 2013 at 9:07 am

    I just love fluffy roasties!

    Reply
  181. susan martin says

    May 7, 2013 at 9:01 am

    mini roasties in goose fat !!!!! simply scrummyx

    Reply
  182. carol egan says

    May 7, 2013 at 9:00 am

    You can’t beat a roastie

    Reply
  183. Richard Tyler says

    May 7, 2013 at 8:54 am

    Roast Potato’s in goose fat. yum! 🙂

    Reply
  184. Mike J Ambler says

    May 7, 2013 at 8:06 am

    Roasted in duck fat yum

    Reply
  185. Linda says

    May 7, 2013 at 8:01 am

    Mashed potatoes is a way of art,
    Put with sausage, herbs and gravy with it
    Sometimes with Yorkshire pud
    But the best for me,
    It’s got to be,
    Minced beef with it

    Reply
  186. Kim Allen says

    May 7, 2013 at 7:28 am

    For me it has to be mashed but I don’t boil them, I always make my mash from jacket potatoes as it’s so much tastier!

    Reply
  187. leigh says

    May 7, 2013 at 7:01 am

    Mashed with lots of butter and pepper

    Reply
  188. lynn lewer says

    May 7, 2013 at 6:53 am

    I love roast potatoes

    Reply
  189. Sarah Benn says

    May 7, 2013 at 2:13 am

    Crispy roast potatoes

    Reply
  190. Karis says

    May 7, 2013 at 12:32 am

    Potatoes roasted in goose fat!

    Reply
  191. Faye Huntington says

    May 7, 2013 at 12:18 am

    Mmm delicious roast potatoes with a healthy serving of gravy and a HUGE portion of bread sauce!! With love, Faye xx

    Reply
  192. Jun Ren Lim says

    May 7, 2013 at 12:03 am

    Potatoes baked with chicken, olive oil, rosemary, osyster sauce, onion, and sprinkle with dill.

    Reply
  193. Helen Bell says

    May 6, 2013 at 11:05 pm

    Smooth creamy mashed potato with butter & milk and sea salt & freshly ground pepper. Yum!

    Reply
  194. Helen Moulden says

    May 6, 2013 at 10:47 pm

    Has to be a jacket potato. Sometimes I wonder if that’s all I eat!

    Reply
  195. kerry s says

    May 6, 2013 at 10:37 pm

    If I had to pick one it would be good home made chips

    Reply
  196. Lynsey Buchanan says

    May 6, 2013 at 10:36 pm

    I loved mash potato

    Reply
  197. mandy waller says

    May 6, 2013 at 10:22 pm

    Has to be crispy roast potatoes

    Reply
  198. Gilla01 says

    May 6, 2013 at 10:12 pm

    My ultimate favorite is chips, but as I know they’re fattening I try to stay away from them. Next fave are roasties – with lots of gravy – yum.

    Reply
  199. Isobel Gibbons says

    May 6, 2013 at 10:11 pm

    Crisp roasted potatoes mmm

    Reply
  200. wendy stanger says

    May 6, 2013 at 9:59 pm

    mash so comforting @kikicomp

    Reply
  201. Christina Field says

    May 6, 2013 at 9:58 pm

    Roasted in goose fat

    Reply
  202. Vakhida says

    May 6, 2013 at 9:48 pm

    my all time favourite is mashed potatoes..x

    Reply
  203. Laura says

    May 6, 2013 at 9:38 pm

    Spicy Baked Potato Wedges with Chilli Dip

    Reply
  204. Rachel Craig says

    May 6, 2013 at 9:35 pm

    Mashed potato made with milk and butter. To add flavour chopped chives is delicious.

    Reply
  205. angela sandhu says

    May 6, 2013 at 9:34 pm

    Roast potatoes

    Reply
  206. FionaLynne Edwards says

    May 6, 2013 at 9:29 pm

    Jacket potatoes are my all time fave although I do love a bit of mash too!

    Reply
  207. Jill Webb says

    May 6, 2013 at 9:28 pm

    Jacket potatoes with loads of buuter

    Reply
  208. Kim neville says

    May 6, 2013 at 9:23 pm

    Dauphinoise potatoes are my favourite

    Reply
  209. Fay Mudd says

    May 6, 2013 at 9:19 pm

    Mashed with milk to make it nice and smooth 🙂

    Reply
  210. Adele Hill says

    May 6, 2013 at 9:19 pm

    Jacket potato

    Reply
  211. Stuart Bayley says

    May 6, 2013 at 9:19 pm

    I love them all

    Reply
  212. Neil Davies says

    May 6, 2013 at 9:17 pm

    all potaotes are gods

    Reply
  213. Tricia Cowell says

    May 6, 2013 at 9:11 pm

    I love boiled new jersey potatoes, with melted butter seasoned with ground black pepper. Yum.

    Reply
  214. Sandra Lane says

    May 6, 2013 at 9:10 pm

    Mashed potatoes with lashings of butter.

    Reply
  215. grainne marnell-fox says

    May 6, 2013 at 9:07 pm

    roast or jacket depends on the mood !

    Reply
  216. Natasha Male says

    May 6, 2013 at 8:47 pm

    Roasties with garlic, rosemary & lemon.

    Reply
  217. claire bodin says

    May 6, 2013 at 8:38 pm

    Roast potatoes are best

    Reply
  218. Eve Burke says

    May 6, 2013 at 8:33 pm

    Cant beat Jacket potatoes

    Reply
  219. Hannah Irish says

    May 6, 2013 at 8:28 pm

    Mines a crispy jacket 🙂

    Reply
  220. jennifer thorpe says

    May 6, 2013 at 8:10 pm

    Jacket potatoes, I love them

    Reply
  221. Cassie says

    May 6, 2013 at 8:04 pm

    Cant beat creamy mash x

    Reply
  222. miss j howard-simpson says

    May 6, 2013 at 7:53 pm

    Roast potatoes

    Reply
  223. margaret mckay says

    May 6, 2013 at 7:51 pm

    mashed with lots of butter and raw onion!

    Reply
  224. Vicky Blyde says

    May 6, 2013 at 7:49 pm

    Potatoes are my favourite food, no matter how they’re prepared, but I think spicy wedges are my absolute favourite! 🙂

    Reply
  225. Karen Scammell says

    May 6, 2013 at 7:45 pm

    What’s taters precious? Boil em, mash em, stick em in a stew!

    My favorite is jacket potatoes done in the oven to get a lovely crispy skin

    Reply
  226. Alison says

    May 6, 2013 at 7:33 pm

    My favourite way of cooking potatoes is roasting them and serving them with a lovely roast dinner with all the trimmings

    Reply
  227. sue h says

    May 6, 2013 at 6:56 pm

    baked and loaded!

    Reply
  228. Gavin says

    May 6, 2013 at 6:51 pm

    roasted

    Reply
  229. Sally Carter says

    May 6, 2013 at 6:50 pm

    I love dauphinoise potatoes but my ultimate comfort food is mashed potatoes

    Reply
  230. Ms Suan Watts says

    May 6, 2013 at 6:47 pm

    Roast potatoes

    Reply
  231. Anne says

    May 6, 2013 at 6:47 pm

    Old Potatoes-roasted and new pots -boiled

    Reply
  232. Sarah Parkin says

    May 6, 2013 at 6:44 pm

    Roasted Potatoes

    Reply
  233. Louise Walton says

    May 6, 2013 at 6:41 pm

    I love mashed potato with loads of butter 🙂

    Reply
  234. Val Hartley says

    May 6, 2013 at 6:26 pm

    Chips

    Reply
  235. Kate Marsden says

    May 6, 2013 at 6:14 pm

    Rosemary roast potatoes

    Reply
  236. andy harris says

    May 6, 2013 at 6:07 pm

    frying

    Reply
  237. Heather T says

    May 6, 2013 at 6:04 pm

    Creamy mash

    Reply
  238. Hayley Daniels says

    May 6, 2013 at 5:56 pm

    Roast Potatoes are just the best

    Reply
  239. Teresa Lee says

    May 6, 2013 at 5:49 pm

    Roasted & crispy

    Reply
  240. Lisa Wilkinson says

    May 6, 2013 at 5:48 pm

    Roast potatoes in goose fat 🙂

    Reply
  241. Valerie Seal says

    May 6, 2013 at 5:40 pm

    Roasties are my favourite.

    Reply
  242. Lynne OConnor says

    May 6, 2013 at 5:32 pm

    potato salad with baby new potatoes

    Reply
  243. Alison Johnson says

    May 6, 2013 at 5:23 pm

    I love new pototoes boiled with salad cream.

    Reply
  244. john radburn says

    May 6, 2013 at 5:20 pm

    It has to be CHIPS and Roasties equally done in a halogen cooker thingy with little fat.crisp and yummy.guess what i,m having tonight?

    Reply
  245. Laura Jeffs says

    May 6, 2013 at 5:08 pm

    Chips!! 😉

    Reply
  246. chris coleman says

    May 6, 2013 at 4:51 pm

    Duchess potatoes,

    Reply
  247. Catherine Halloran says

    May 6, 2013 at 4:49 pm

    goose fat roasties

    Reply
  248. Angela Corcoran says

    May 6, 2013 at 4:47 pm

    Roast potatoes

    Reply
  249. Christopher Powell says

    May 6, 2013 at 4:39 pm

    I particularly love my potatoes made into chips – boring I know but they really are my soft spot.

    Reply
  250. Sharon roberts says

    May 6, 2013 at 4:22 pm

    I love crushed roast potato”s with garlic and rosemary 😉

    Reply
  251. Paul Jewell says

    May 6, 2013 at 4:04 pm

    It has to be roast potatos but only made with Maris Pipers

    Reply
  252. Megan Adams says

    May 6, 2013 at 3:32 pm

    Baked potato with sea salt and olive oil rubbed into the skin. Lush!

    Reply
  253. Rick Weinhold says

    May 6, 2013 at 3:29 pm

    Baked potato cooked in foil on a BBQ

    Reply
  254. Kirsten Barthy says

    May 6, 2013 at 3:09 pm

    Jacket potatoes with real butter and cheese melted on top

    Reply
  255. Andrew Dommett says

    May 6, 2013 at 2:43 pm

    Mash Potato

    Reply
  256. Tasha Corder says

    May 6, 2013 at 2:25 pm

    I’d like to say boiled or something healthy but I really have to say that chips are my favourite!

    Reply
  257. Barrie Phillips says

    May 6, 2013 at 2:16 pm

    Boiled

    Reply
  258. Paul Wilson says

    May 6, 2013 at 1:59 pm

    Hash browns

    Reply
  259. Kieran says

    May 6, 2013 at 1:53 pm

    roast or mashed.

    Reply
  260. Abi says

    May 6, 2013 at 1:31 pm

    Roast Potatoes

    Reply
  261. Lese Adkins says

    May 6, 2013 at 1:25 pm

    mashed for me with plenty of butter!

    Reply
  262. J. Tingay says

    May 6, 2013 at 1:19 pm

    Twice cooked chips (with skins left on)

    Reply
  263. Ali Thorpe says

    May 6, 2013 at 1:15 pm

    Roasted! It’s all about the roasties for me!

    Reply
  264. Lois says

    May 6, 2013 at 12:58 pm

    I love a good roasted potato – not just on Sundays but any day of the week!

    Lois x

    Reply
  265. Julie Hayes says

    May 6, 2013 at 12:35 pm

    Being Irish I love potatoes no matter what way they are served. However I do love potato skins with chopped bacon and some good strong cheese!

    Reply
  266. Lauren Pilkington says

    May 6, 2013 at 12:15 pm

    mashed!!

    Reply
  267. Paul says

    May 6, 2013 at 12:11 pm

    It’s got to be roast potatoes.

    Reply
  268. abigail edkins says

    May 6, 2013 at 12:02 pm

    I love Scalloped Potatoes with Creamy Cheese Sauce

    Reply
  269. Mrs E Hugill says

    May 6, 2013 at 11:50 am

    Best way with potatos: using left over boiled potatos and cauliflower: make a cheese sauce (grated cheddar, mustard, single cream, salt and pepper, little bit of flour to thicken) mash the left over potatos and rough chop the left over cauliflower: mix with the cheese sauce and top with grated cheddar in an ovenproof dish – bake in the oven for about 20-25 mins until gold and crispy on top – serve straight to the table.

    Reply
  270. Cheryl Edwards says

    May 6, 2013 at 11:43 am

    Jacket potato…so quick, easy and delicious.

    Reply
  271. Sylvia Witham says

    May 6, 2013 at 11:15 am

    I just love Dauphinoise potatoes and this would be ideal for this dish

    Reply
  272. Kay Adams says

    May 6, 2013 at 11:12 am

    Home made chips, can’t beat ’em!

    Reply
  273. C Hui says

    May 6, 2013 at 11:12 am

    Prefer them roasted and crispy

    Reply
  274. Chris Jackson says

    May 6, 2013 at 11:09 am

    Roast Spuds are the best!

    Reply
  275. rupert summerton says

    May 6, 2013 at 10:58 am

    roast potatoes love them

    Reply
  276. Louise says

    May 6, 2013 at 10:50 am

    I enter them any way really. Leftover mashed potato in langos are amazing 😀

    Reply
  277. Alan C says

    May 6, 2013 at 10:49 am

    potato pancakes from left over mash

    Reply
  278. mark entwisle says

    May 6, 2013 at 10:47 am

    A JACKET POTATO WITH A CRISPY SKIN FILLED WITH LASHINGS OF CHEESE AND A CRISP COLOURFUL SIDE SALAD

    Reply
  279. Ritchie says

    May 6, 2013 at 10:42 am

    Jacket Potatoes

    Reply
  280. KATE says

    May 6, 2013 at 10:42 am

    Roasties!

    Reply
  281. David Prince says

    May 6, 2013 at 10:20 am

    Dauphine Potatoes

    Reply
  282. David Paterson says

    May 6, 2013 at 10:05 am

    Home made chips

    Reply
  283. liz denial says

    May 6, 2013 at 9:38 am

    I love potatoes cooked any way but my favourites are my homemade spicy potato wedges using frylight rather than oil so they are very healthy

    Reply
  284. Sarah Birkett says

    May 6, 2013 at 9:32 am

    mashed with some wholegrain mustard, and butter

    Reply
  285. Janet Saville says

    May 6, 2013 at 9:19 am

    New potatoes which are steamed and then served with butter. End of.

    Reply
  286. Zoe G says

    May 6, 2013 at 9:18 am

    Jacket Potatoes, delicious

    Reply
  287. Kayleigh Mayhew says

    May 6, 2013 at 9:11 am

    Jacket potatoes with real butter and lots of cheese

    Reply
  288. Hassni says

    May 6, 2013 at 8:59 am

    Roasted with vegetables.

    Reply
  289. Fiona says

    May 6, 2013 at 8:54 am

    love jacket potatoes

    Reply
  290. S.Richards says

    May 6, 2013 at 8:47 am

    Leave the skin on,slice in half ,drizzle with olive oil,and sprinkle with sesame seeds,then roast in the oven lovely

    Reply
  291. Michelle Best says

    May 6, 2013 at 8:44 am

    Homemade chips

    Reply
  292. Tracey Poulter says

    May 6, 2013 at 8:42 am

    roast

    Reply
  293. Charley Foulds says

    May 6, 2013 at 8:39 am

    love having potatoes in a nice thick soup, especially with left over gammon from the roast dinner!

    Reply
  294. Tracey Peach says

    May 6, 2013 at 8:27 am

    Crispy roasted potatoes are the best xxx

    Reply
  295. Christine Matthews says

    May 6, 2013 at 8:25 am

    Love a good roast spud,crispy on the outside and fluffy on the inside.x

    Reply
  296. Phil Darling says

    May 6, 2013 at 8:25 am

    Dauphinoise potato’s

    Reply
  297. Victoria says

    May 6, 2013 at 8:25 am

    can’t beat roast potatoes! 😀

    Reply
  298. Emma Louise Gallagher says

    May 6, 2013 at 8:21 am

    Roast Potatoes are my favourite, but steamed new potatoes are a close second.

    Reply
  299. Janice Davison says

    May 6, 2013 at 8:21 am

    twice fried chips

    Reply
  300. Claire Smith says

    May 6, 2013 at 8:16 am

    Sliced and cooked in the oven with herbs, garlic and cream!

    Reply
  301. katherine grieve says

    May 6, 2013 at 8:07 am

    roasties of course!

    Reply
  302. Nicola blake says

    May 6, 2013 at 8:04 am

    Ren behan

    Reply
  303. Heidi Lee says

    May 6, 2013 at 8:02 am

    This is an impossible question for me to answer, I love potatoes in every way. I like jacket potatoes for lunch and then usually have potatoes in some form with my tea, a buttery mash, roast, smashed new potatoes, potatoes roasted with lemon and herbs, fried potatoes, chips and gratin. Potatoes are my favourite food in the world. I find them really comforting. If I really have to make a choice then it would have to be mashed potato. I love it.

    Reply
  304. ValB says

    May 6, 2013 at 7:56 am

    New potatoes baked in their skins in the oven in a little olive oil and garlic.

    Reply
  305. michelle muirhead says

    May 6, 2013 at 7:50 am

    Scalloped, thinly sliced and baked in cream and butter and garlic

    Reply
  306. cecelia Allen says

    May 6, 2013 at 7:46 am

    Roast potatoes lightly coated in semolina to make them lovely and crispy, even nicer with a sprinkling of garlic salt

    Reply
  307. christy beckett says

    May 6, 2013 at 7:39 am

    It has to be crispy roast potatoes x

    Reply
  308. Catwoman The Geek says

    May 6, 2013 at 7:38 am

    Roast Potatoes cooked in good fat. Yummy!

    Reply
  309. maureen findley says

    May 6, 2013 at 7:37 am

    roast potatoes are my family’s favourite

    Reply
  310. Shirley Giles says

    May 6, 2013 at 7:30 am

    Roast potatoes are the best especially with a Sunday Roast

    Reply
  311. Kevin Williams says

    May 6, 2013 at 7:30 am

    nothing beats crispy roasts

    Reply
  312. Ceri Thomas says

    May 6, 2013 at 7:12 am

    Definitely roast potatoes yummy!

    Reply
  313. Patricia King says

    May 6, 2013 at 6:55 am

    Love Jamie’s recipes . So easy to follow.

    Reply
  314. Joanne Mapp says

    May 6, 2013 at 6:51 am

    I love really creamy mashed potatoes

    Reply
  315. Sara Goodman says

    May 6, 2013 at 6:28 am

    Thanks for a lovely giveaway – what a great prize. I have started putting mayonnaise in my mashed potato as well as margarine – not hugely healthy (tut tut!) but very yummy! xx

    Reply
  316. Bex allum says

    May 6, 2013 at 6:25 am

    Roast potatoes are the best yummy!!

    Reply
  317. Phyllis Ellett says

    May 4, 2013 at 4:00 pm

    Roast potatoes is the best, but from Delia Smiths complete cookery course book, that is the recipe we have used for years.

    Reply
  318. Ursulab says

    May 3, 2013 at 3:48 pm

    Dauphinoise potatoes

    Reply
  319. katie skeoch says

    May 2, 2013 at 10:01 pm

    creamy mash with lots of butter 🙂 always a winner

    Reply
  320. Kayleigh Butler says

    May 2, 2013 at 12:30 pm

    Too many ways of cooking them, potatoes are amazing most ways that they are cooked, definitely my choice of desert island food!

    Reply
  321. Naomi says

    April 30, 2013 at 8:22 pm

    My favourite way of baking potatoes is sliced, and then oven baked using spray oil. They are the most delicious chips ever! Extra crunchy and oh just divine!

    P.S. I’m real! 🙂

    Reply
  322. Cristina McDowall says

    April 30, 2013 at 6:02 pm

    New potatoes slathered in butter

    Reply
  323. Emily Hutchinson says

    April 29, 2013 at 9:33 am

    I love mashed potato with cream and wholegrain mustard.

    Reply
  324. Margot C says

    April 29, 2013 at 7:52 am

    We like’em mashed with butter

    Reply
  325. Michael Rattray says

    April 28, 2013 at 11:11 pm

    Chips from the chip shop

    Reply
  326. Sophie Hedley says

    April 28, 2013 at 6:38 pm

    Roast Potatoes!

    Reply
  327. Karen Richards says

    April 28, 2013 at 3:16 pm

    I love Jacket Potatoes

    Reply
  328. Jan Wroblewski says

    April 28, 2013 at 2:57 pm

    Roast spuds, splash of oil and a twig of rosemary – yumm

    Reply
  329. anna says

    April 27, 2013 at 10:02 pm

    roast potatoes

    Reply
  330. Anne-Marie Taylor says

    April 27, 2013 at 8:54 pm

    Traditional goose fat roasts can’t be beaten.

    Reply
  331. Becky John says

    April 27, 2013 at 8:08 pm

    Potato gratin is one of my favourites

    Reply
  332. Diane Nicholl says

    April 27, 2013 at 8:06 pm

    Baked potato topped with a tuna mayonnaise all mixed in with chopped lettuce tomatoes cucumber etc.

    Reply
  333. tamalyn roberts says

    April 27, 2013 at 7:25 pm

    i love roasties, i cook mine in duck fat and they taste amazing x

    Reply
  334. Jean Bolsover says

    April 27, 2013 at 6:36 pm

    My favourite way is lovely crispy roast potatoes

    Reply
  335. Lucy Irving says

    April 27, 2013 at 2:37 pm

    chips

    Reply
  336. Anne Eames says

    April 27, 2013 at 2:21 pm

    Roast potatoes with rosemary

    Reply
  337. Elaine Savage says

    April 27, 2013 at 2:04 pm

    roast

    Reply
  338. Paul Kay says

    April 27, 2013 at 1:27 pm

    Roast potatoes

    Reply
  339. Alison Tripp says

    April 27, 2013 at 10:55 am

    Potatoes that are par boiled then put in the oven with olive oil, italian seasoning and garlic, goes superb with a roast dinner 🙂

    Reply
  340. jane orford says

    April 27, 2013 at 10:43 am

    mashed,with plenty of butter

    Reply
  341. Maxine says

    April 27, 2013 at 9:51 am

    patatas bravas, smoky and spicy, delicious!

    Reply
  342. Gillian Holmes says

    April 27, 2013 at 8:26 am

    Baked

    Reply
  343. Maya Russell says

    April 27, 2013 at 8:01 am

    Nice, crispy roast potatoes are my favourite.

    Reply
  344. Claire Toplis says

    April 27, 2013 at 7:35 am

    Roast Potatoes

    Reply
  345. Jane Willis says

    April 27, 2013 at 7:07 am

    Dauphinoise

    Reply
  346. EMMA WALTERS says

    April 27, 2013 at 6:24 am

    crispy jacket potatoes 🙂

    Reply
  347. Gemma says

    April 27, 2013 at 1:40 am

    Mashed Potatoes!

    Reply
  348. Judith Allen (@JudeVFR400) says

    April 26, 2013 at 10:43 pm

    I love roast potatoes. Baked potatoes are good too.

    Reply
  349. melanie stirling says

    April 26, 2013 at 10:43 pm

    Jacket potato is my favourite.

    Reply
  350. laura banks says

    April 26, 2013 at 10:10 pm

    dolphin potatoes as i call them but its dauphinoise potatoes!

    Reply
  351. Jane T says

    April 26, 2013 at 9:02 pm

    Jacket potato

    Reply
  352. Kim Carberry says

    April 26, 2013 at 8:52 pm

    I love roast potatoes….Yum!

    Reply
  353. ellen mckernan says

    April 26, 2013 at 7:38 pm

    Being Irish I love spuds any way. My favourite is smooth buttery champ

    Reply
  354. frances hopkins says

    April 26, 2013 at 7:07 pm

    Mashed potatoes for me

    Reply
  355. ashleigh says

    April 26, 2013 at 6:17 pm

    dauphinoise potatoes!

    Reply
  356. Tracy Nixon says

    April 26, 2013 at 4:03 pm

    I love roast potatoes!

    Reply
  357. Helen Dickinson says

    April 26, 2013 at 3:57 pm

    I love mash potato or roast potato 🙂 x

    Reply
  358. Corin Leach says

    April 26, 2013 at 3:49 pm

    My favourite way of cooking potatoes would be to make them into chips in our deep fat fryer. Not good for the waist line, but oh so tasty!

    Reply
  359. Nelly says

    April 26, 2013 at 3:36 pm

    I love a good potato in any of its many forms but my all time favourite has to be mashed.

    A buttery mountain on mashed potato (with a few lumps)… Is there anything better?

    Reply

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