Another lovely giveaway for my readers to enter – this time, for a month’s supply of Greenvale Farm Fresh Potatoes and a pretty Jamie Oliver baking dish to roast them in. We love potatoes in our house. Any leftovers get thrown into soups to thicken them up or turned into a potato salad the next day. Greenvale Farm Fresh potatoes are sold in a 2kg mini recyclable paper packet (which helps them stay fresher for longer) and they are really good ‘all rounders’ – which means you can roast them, boil them or mash them. With your new dish, you could chop the potatoes into wedges, par-boil them for a few minutes and them roast them in a hot oven with some rosemary, salt and olive oil.
Entry is via the Rafflecopter form below. The competition is UK only and further terms and conditions can be found on the form, too.
Look out for Greenvale Farm Fresh potatoes in Tesco and Booths.
With thanks to Greenvale Farm Fresh for providing the potatoes and the dish as a prize.
Don’t forget to enter my Belvoir Fruit Farms and Sophie Conran giveaway here, too.
Steve Pots says
I do love a baked potato.
Sophie Foulds says
Definitely baked 😀
Alisa Moore says
Paul Witney says
In their jackets, done properly in the oven
Hannah Whitling says
I love dauphinoise potatoes but rarely cook them myself, but I do like to make wedges. Par boil them first, though not always, drizzle olive oil over them, the a bit of salt and pepper. along with some season-all and mixed herbs. Goes with lots of things.
Caroline James says
Mashed potato is divine!
Sally Poole says
Lesley Cohen Wright says
Katherine Coldicott says
DAWN TOTTON says
As wedges with mayonnaise.
I love potato gratin. 🙂
Stacey Gahan says
Roast potatoes yum!!
antonia richardson says
Ian Campbell says
I love crispy, roast potatoes – nothing beats chewing that crispy, crunchy skin on the outside of the potato, followed by the delicious taste of the potato itself. Good times!
Susan Willshee says
I love making (and eating) dauphinoise potatoes.
Jodie Cook says
Mashed Potato with cheese 🙂
Anthony C says
Victoria Peake says
i love garlic and rosemary potatoes, they are my favourite.
Emma Boitoult says
I love to make home made wedges with my secret recipe seasoning! 🙂
Jayne B says
It has to be roast
Tam payne says
chips all the way
Judie Eves says
I love mustard mash!! Mash potatoes with good English butter, add Dijon Mustard & Wholegrain Mustard in equal parts & stir in – delicious.
Julie Owens says
potatoes in their jackets
David Collins says
Roast potatoes are my favourite.
Isabelle Smith says
Shona J says
Can’t beat roast potatoes with a Sunday dinner.
Jen Boucher says
Homemade potato salad, yummy!
Love a good dauphinoise
Sarah Ballantyne says
I love potato wedges – fluffy inside, crispy outside and perfect for dipping
Kathryn S says
Has to be roasted every time
Rachel Edney says
Roast potatoes, but I do love a Spanish omelette too
Sue Robinson says
Mashed potatoes are my favourite – with lots of butter and cream
Teresa Barnard says
mashed nice and creamy!
Natalie Henderson says
Oven baked Jacket Potato with loads of butter!! 🙂
Deborah Bird says
I love roast potatoes!
Katie smith says
I like to cut them into chips, boil for a bout 5 mins, lay out on a lightly oiled tray (I use fry light) season and cook for 35 min Ish on about 220c yummy chips!!
Lani Nash says
Megan Davies says
BUBBLE AND SQUEAK!
Roast potatoes are my favourite
i love bubble and squeak
Karen R says
I love potato dauphinois!
Melanie Gardiner says
lovely comforting creamy mash 🙂
Laura Hadland says
creamy garlic mash!
Mickie Bull says
Mashed, with Marmite mixed in, and grated cheese on top
Linda Aitchison says
Has to be Gratin Dauphinoise x
Linda Hobbis says
Baked potatoes, rubbed in olive oil, covered in sea salt and baked in the oven for at least an hour till the skin is crispy – then cover in butter.
Paula Phillips says
Rebecca Woodroof says
I love them in all forms but just to be different – spanish omelette
Diana Semionova says
Roasted potatoes :}
Jersey Royals on their own need I say more
Alice Hindley says
Baked Potatoes with cream cheese
Helen Aiken says
Spicy potato wedges. – Easy to make and great to accompany so many things.
Love creamy garlic mashed potatoes!
L Bunning says
I love crispy roast potatoes
Scott Caldon says
Mixed mash with swede, parsnip, carrot and sweet potato
Colin Faulkner says
Alison Turner says
Home made spicy wedges 🙂
Alison Cameron says
just plain boiled potatoeswith the skin on
jane greenfield says
I love chips
Love mashed potatoes
Lynsey Ward says
A jacket potato cooked in the oven smothered in cooking oil and pepper to make extra tasty and crispy.
I then fork through the insides of the potato with butter to make it all fluffy. Delicious
Luisa Lauren says
Crispy roast potatoes are my absolute favourite.
Robyn Logan Clarke says
Sauteed with bacon served with soured cream and chives
jennie jackson says
I love baked potato
Jamie Walker says
I’m not really a huge fan on Pots’ but roast has to be the best 😉
Allison Lee Sherwood says
Mashed with garlic, spring onions and cheese
Joanne Blunt says
I love just about any kind of potato but if I’ve got to choose my favourite then it would be roasted.
Lisa Ellison says
I adore new potatoes boiled soft then strained and mixed with sea salt and butter.
Matt Hudson says
Roast potatoes are awesome but then again so are boiled new pots with butter and also creamy mash potato, the list is endless!!
Heather Haigh says
Good old jacket spud with lashings of butter
Stuart Kelly says
Unpeeled and chopped up as wedges
Roasted with garlic
Carol D says
We look forward to the first jersey royals of the season with a little mint sauce on them ..
I love mashed with chives chopped in
Georgia McAllister says
Jacket potato with butter and coleslaw is my favourite
Lila B Taylor says
I Love love love Mashed potatoes!
stephen holman says
Stephen Scott says
Roast roast roast!!! Yum yum
I love mash potato or roast potato
Saran Benjamin says
Roast potatoes are the best.
Tracey Morton says
I love Roasties! As A vegetarian I parboil the spuds then while the pan is still hot add a spoonful of marmite and toss them around in it. Then I add some rosemary before putting them in the hot oil and into the oven. Yummy!
Jacket potato – with beans and cheese… yum
REBECCA TOWNSEND says
Jacket potatoes as they are easy to do and have so many different ways to top them.
Chris Bell says
Its boring, its simple – but I love roast potatoes!
chirag Patel says
chips with chilli powder
Joanna Sawka says
I love roast potatoes
Kristy Brown says
Ann Weir says
I love a good jacket potato 🙂 Going to have one tonight with an egg and bacon filling 🙂
Janet Dring says
I love them mashed with plenty of butter
Veronica Therawati says
I love potato dauphinoise!
chips with gravy 🙂
Rebecca Austerberry says
Roasties made with garlic and herbs! YUM!!
Emma Hitch says
I love Gratin Dauphinois!
Tammy Tudor says
Jayne Sullivan says
Mark Palmer says
Kerry Pool says
I love Potato Dauphinoise… really creamy with added saffron, yummy!
Roisin McGuckin says
Love Potato Rosti
tony allan says
catherine corr says
Simply boiled with fresh mint snipped from my garden
Judith eddington says
I love potato dauphinoise
Sara B says
Debbie Timms says
I love making potato Dauphinoise, with lots of garlic and lots of pepper! x
Kelly Dutton says
Mashed with lots of butter
Vanessa Cox says
I love potatoes – roasted, mashed or boiled .. I don’t mind as long there is a big dollop of salted butter on top!
natalja popsujeva says
Darius Dragasius says
Susan Bowe says
Richard Rowley says
hannah oneill says
Mark Rayner says
Got to be Roast for me.
Tracy Waldock Newton says
Roast potatoes cooked in goose fat. It is divine, but so naughty. We only roast in goose fat on Christmas day.
Amanda Graham says
Has to be dauphinoise potatoes!
Fliss S says
so difficult to decide!!!!
Mashed with a dollop of mustard and cheddar and the baked on top of baked beans and corned beef so the top goes deliciously crispy. Yum!
claire fawkner says
Chips in our acti fry
Caroline H says
Home made wedges with sea salt and rosemary served with a lemon mayo.
katrina walsh says
mashed with some chives put through and some tiny pieces of bacon x
Rachel Blackburn says
naughty but nice fat chips
Clare Webb says
Rosties – with cooked dinner. Got to cook them with the meat in the oven so they soak up the flavours in the oil – if you’re cooking chicken, add a little garlic!
Susan Ellams says
jacket potatoes and coleslaw
Diana Cotter says
Lots of creamy mash on top of fish pie
Ang B says
kirsty lowde says
with bacon and peas and salad cream mmmm
cassie bedford says
mashed potato with butter and a bit of cheese 🙂
Sean Hoggard says
I like mashed potatoes with a bit of mustard mashed in
Gina Mallon says
Can’t beat freshly boiled new potatoes with a bit of mint and lots of butter mmmmm!
Tracey Belcher says
tiny roast potato with red onion and herbs
Leeann Claire Carpenter says
My all time favourite way to eat potatoes is mashed with lots of butter and milk!
June Etherington says
Maria Molly Taylor says
creamy mashed potato with lashings of butter and pepper
sarah bootland says
I love baby potatoes drizzled with olive oil, salt and black pepper, then roasted in the oven. Mmmmmmm. Xxx
Fiona Karbal says
I love roast potatoes, but in the summer I’m a big fan of potato salad. I like to make it with a dijon mustard & mayonnaise dressing, plus whatever fresh herbs I can pick from my garden
jacqueiline sansome says
mash with loads of butter
Rachel Ray says
Roast, dauphinois or sauté – yum!
Karen Barrett says
Homemade potato wedges… leave the skins on, cut thickly, drizzle with good olive oil, tiny bit of salt and sprinkle generously with smoked paprika
elaine robinson says
mashed potato with loads of butter
Will make a change from boiled potatoes.
Julia Wulff says
Alison Milner says
Roast for every time
Amanda Oakley says
Mashed with plenty of milk and butter
Louise Smith says
Tricky one, I love roast potatoes, mashed potatoes and chips.
If I had to pick just one, then I’ll go for roasties.
Christina Curtis says
Roast Potatoes! My boyfriend is a weirdo though and does not like them!
sarah lambert says
I luv making mash or roast tato’s yummm 🙂
baby potato’s with lots of herbs and butter…..mmmmmm
Emma Jackson says
Roast potatoes are my favourite but I love making mashed for my husband x
I love mashed potatoes with cheese and butter mashed into them.
I love potato, in particular roast potato 🙂
denise walker says
roasting them in goose fat………. lovely xxxx
Baked with sour cream is my best.
Lesley-Ann Dunn says
Mashed potatoes with lots of gravy
Mandy Seymour says
Mashed potato with milk and butter, naughty but yummy
Beth Norfolk says
My all time favourite is by far Roast Potato. Gorgeous and crispy on the outside, beautifully fluffy on the inside. Mmmmm! Now that I’m healthy eating, I just boil a few new potatoes then throw them in the griddle pan for a couple of minutes to crisp them up, to put in a salad
sophie spiby says
Stephanie Tsang says
I love chips!
Chris Barnes says
Can’t beat home made roasties!
Joanne darnell says
Dawn F says
I love buttery mashed potatoes–nothing better!
Dawn Laycock says
I love potatos, I dont mind how they are cooked – even me & my dad used to eat them raw when I was a child. Ever meal I have has potato in one way or another. x
Maggie Coates says
I like variety. Sometimes boiled new potatoes, sometimes mash, sometimes jacket, sometimes chips or wedges.
Laura Harris says
A good crispy skinned Jacket spud.
Julie Picton says
Ruth Lurring says
a lovely baked potato is my favourite with lots of cheese
David Munro says
I can truthfully say there is nothing better than perfect mashed potatoes.
Rebecca Allen says
Roasties – can’t beat them!
arthur humphreys says
par boiled then roasted in olive oil.
Melissa Manning says
I love small, square roasties with pepper and rosemary! mmm hmm!
Lisa Williams says
I love home made chips 🙂
Clare Perquin says
Roasted with garlic & Rosemary
KATHY WYNNE says
I just love fluffy roasties!
susan martin says
mini roasties in goose fat !!!!! simply scrummyx
carol egan says
You can’t beat a roastie
Richard Tyler says
Roast Potato’s in goose fat. yum! 🙂
Mike J Ambler says
Roasted in duck fat yum
Mashed potatoes is a way of art,
Put with sausage, herbs and gravy with it
Sometimes with Yorkshire pud
But the best for me,
It’s got to be,
Minced beef with it
Kim Allen says
For me it has to be mashed but I don’t boil them, I always make my mash from jacket potatoes as it’s so much tastier!
Mashed with lots of butter and pepper
lynn lewer says
I love roast potatoes
Sarah Benn says
Crispy roast potatoes
Potatoes roasted in goose fat!
Faye Huntington says
Mmm delicious roast potatoes with a healthy serving of gravy and a HUGE portion of bread sauce!! With love, Faye xx
Jun Ren Lim says
Potatoes baked with chicken, olive oil, rosemary, osyster sauce, onion, and sprinkle with dill.
Helen Bell says
Smooth creamy mashed potato with butter & milk and sea salt & freshly ground pepper. Yum!
Helen Moulden says
Has to be a jacket potato. Sometimes I wonder if that’s all I eat!
kerry s says
If I had to pick one it would be good home made chips
Lynsey Buchanan says
I loved mash potato
mandy waller says
Has to be crispy roast potatoes
My ultimate favorite is chips, but as I know they’re fattening I try to stay away from them. Next fave are roasties – with lots of gravy – yum.
Isobel Gibbons says
Crisp roasted potatoes mmm
wendy stanger says
mash so comforting @kikicomp
Christina Field says
Roasted in goose fat
my all time favourite is mashed potatoes..x
Spicy Baked Potato Wedges with Chilli Dip
Rachel Craig says
Mashed potato made with milk and butter. To add flavour chopped chives is delicious.
angela sandhu says
FionaLynne Edwards says
Jacket potatoes are my all time fave although I do love a bit of mash too!
Jill Webb says
Jacket potatoes with loads of buuter
Kim neville says
Dauphinoise potatoes are my favourite
Fay Mudd says
Mashed with milk to make it nice and smooth 🙂
Adele Hill says
Stuart Bayley says
I love them all
Neil Davies says
all potaotes are gods
Tricia Cowell says
I love boiled new jersey potatoes, with melted butter seasoned with ground black pepper. Yum.
Sandra Lane says
Mashed potatoes with lashings of butter.
grainne marnell-fox says
roast or jacket depends on the mood !
Natasha Male says
Roasties with garlic, rosemary & lemon.
claire bodin says
Roast potatoes are best
Eve Burke says
Cant beat Jacket potatoes
Hannah Irish says
Mines a crispy jacket 🙂
jennifer thorpe says
Jacket potatoes, I love them
Cant beat creamy mash x
miss j howard-simpson says
margaret mckay says
mashed with lots of butter and raw onion!
Vicky Blyde says
Potatoes are my favourite food, no matter how they’re prepared, but I think spicy wedges are my absolute favourite! 🙂
Karen Scammell says
What’s taters precious? Boil em, mash em, stick em in a stew!
My favorite is jacket potatoes done in the oven to get a lovely crispy skin
My favourite way of cooking potatoes is roasting them and serving them with a lovely roast dinner with all the trimmings
sue h says
baked and loaded!
Sally Carter says
I love dauphinoise potatoes but my ultimate comfort food is mashed potatoes
Ms Suan Watts says
Old Potatoes-roasted and new pots -boiled
Sarah Parkin says
Louise Walton says
I love mashed potato with loads of butter 🙂
Val Hartley says
Kate Marsden says
Rosemary roast potatoes
andy harris says
Heather T says
Hayley Daniels says
Roast Potatoes are just the best
Teresa Lee says
Roasted & crispy
Lisa Wilkinson says
Roast potatoes in goose fat 🙂
Valerie Seal says
Roasties are my favourite.
Lynne OConnor says
potato salad with baby new potatoes
Alison Johnson says
I love new pototoes boiled with salad cream.
john radburn says
It has to be CHIPS and Roasties equally done in a halogen cooker thingy with little fat.crisp and yummy.guess what i,m having tonight?
Laura Jeffs says
chris coleman says
Catherine Halloran says
goose fat roasties
Angela Corcoran says
Christopher Powell says
I particularly love my potatoes made into chips – boring I know but they really are my soft spot.
Sharon roberts says
I love crushed roast potato”s with garlic and rosemary 😉
Paul Jewell says
It has to be roast potatos but only made with Maris Pipers
Megan Adams says
Baked potato with sea salt and olive oil rubbed into the skin. Lush!
Rick Weinhold says
Baked potato cooked in foil on a BBQ
Kirsten Barthy says
Jacket potatoes with real butter and cheese melted on top
Andrew Dommett says
Tasha Corder says
I’d like to say boiled or something healthy but I really have to say that chips are my favourite!
Barrie Phillips says
Paul Wilson says
roast or mashed.
Lese Adkins says
mashed for me with plenty of butter!
J. Tingay says
Twice cooked chips (with skins left on)
Ali Thorpe says
Roasted! It’s all about the roasties for me!
I love a good roasted potato – not just on Sundays but any day of the week!
Julie Hayes says
Being Irish I love potatoes no matter what way they are served. However I do love potato skins with chopped bacon and some good strong cheese!
Lauren Pilkington says
It’s got to be roast potatoes.
abigail edkins says
I love Scalloped Potatoes with Creamy Cheese Sauce
Mrs E Hugill says
Best way with potatos: using left over boiled potatos and cauliflower: make a cheese sauce (grated cheddar, mustard, single cream, salt and pepper, little bit of flour to thicken) mash the left over potatos and rough chop the left over cauliflower: mix with the cheese sauce and top with grated cheddar in an ovenproof dish – bake in the oven for about 20-25 mins until gold and crispy on top – serve straight to the table.
Cheryl Edwards says
Jacket potato…so quick, easy and delicious.
Sylvia Witham says
I just love Dauphinoise potatoes and this would be ideal for this dish
Kay Adams says
Home made chips, can’t beat ’em!
C Hui says
Prefer them roasted and crispy
Chris Jackson says
Roast Spuds are the best!
rupert summerton says
roast potatoes love them
I enter them any way really. Leftover mashed potato in langos are amazing 😀
Alan C says
potato pancakes from left over mash
mark entwisle says
A JACKET POTATO WITH A CRISPY SKIN FILLED WITH LASHINGS OF CHEESE AND A CRISP COLOURFUL SIDE SALAD
David Prince says
David Paterson says
Home made chips
liz denial says
I love potatoes cooked any way but my favourites are my homemade spicy potato wedges using frylight rather than oil so they are very healthy
Sarah Birkett says
mashed with some wholegrain mustard, and butter
Janet Saville says
New potatoes which are steamed and then served with butter. End of.
Zoe G says
Jacket Potatoes, delicious
Kayleigh Mayhew says
Jacket potatoes with real butter and lots of cheese
Roasted with vegetables.
love jacket potatoes
Leave the skin on,slice in half ,drizzle with olive oil,and sprinkle with sesame seeds,then roast in the oven lovely
Michelle Best says
Tracey Poulter says
Charley Foulds says
love having potatoes in a nice thick soup, especially with left over gammon from the roast dinner!
Tracey Peach says
Crispy roasted potatoes are the best xxx
Christine Matthews says
Love a good roast spud,crispy on the outside and fluffy on the inside.x
Phil Darling says
can’t beat roast potatoes! 😀
Emma Louise Gallagher says
Roast Potatoes are my favourite, but steamed new potatoes are a close second.
Janice Davison says
twice fried chips
Claire Smith says
Sliced and cooked in the oven with herbs, garlic and cream!
katherine grieve says
roasties of course!
Nicola blake says
Heidi Lee says
This is an impossible question for me to answer, I love potatoes in every way. I like jacket potatoes for lunch and then usually have potatoes in some form with my tea, a buttery mash, roast, smashed new potatoes, potatoes roasted with lemon and herbs, fried potatoes, chips and gratin. Potatoes are my favourite food in the world. I find them really comforting. If I really have to make a choice then it would have to be mashed potato. I love it.
New potatoes baked in their skins in the oven in a little olive oil and garlic.
michelle muirhead says
Scalloped, thinly sliced and baked in cream and butter and garlic
cecelia Allen says
Roast potatoes lightly coated in semolina to make them lovely and crispy, even nicer with a sprinkling of garlic salt
christy beckett says
It has to be crispy roast potatoes x
Catwoman The Geek says
Roast Potatoes cooked in good fat. Yummy!
maureen findley says
roast potatoes are my family’s favourite
Shirley Giles says
Roast potatoes are the best especially with a Sunday Roast
Kevin Williams says
nothing beats crispy roasts
Ceri Thomas says
Definitely roast potatoes yummy!
Patricia King says
Love Jamie’s recipes . So easy to follow.
Joanne Mapp says
I love really creamy mashed potatoes
Sara Goodman says
Thanks for a lovely giveaway – what a great prize. I have started putting mayonnaise in my mashed potato as well as margarine – not hugely healthy (tut tut!) but very yummy! xx
Bex allum says
Roast potatoes are the best yummy!!
Phyllis Ellett says
Roast potatoes is the best, but from Delia Smiths complete cookery course book, that is the recipe we have used for years.
katie skeoch says
creamy mash with lots of butter 🙂 always a winner
Kayleigh Butler says
Too many ways of cooking them, potatoes are amazing most ways that they are cooked, definitely my choice of desert island food!
My favourite way of baking potatoes is sliced, and then oven baked using spray oil. They are the most delicious chips ever! Extra crunchy and oh just divine!
P.S. I’m real! 🙂
Cristina McDowall says
New potatoes slathered in butter
Emily Hutchinson says
I love mashed potato with cream and wholegrain mustard.
Margot C says
We like’em mashed with butter
Michael Rattray says
Chips from the chip shop
Sophie Hedley says
Karen Richards says
I love Jacket Potatoes
Jan Wroblewski says
Roast spuds, splash of oil and a twig of rosemary – yumm
Anne-Marie Taylor says
Traditional goose fat roasts can’t be beaten.
Becky John says
Potato gratin is one of my favourites
Diane Nicholl says
Baked potato topped with a tuna mayonnaise all mixed in with chopped lettuce tomatoes cucumber etc.
tamalyn roberts says
i love roasties, i cook mine in duck fat and they taste amazing x
Jean Bolsover says
My favourite way is lovely crispy roast potatoes
Lucy Irving says
Anne Eames says
Roast potatoes with rosemary
Elaine Savage says
Paul Kay says
Alison Tripp says
Potatoes that are par boiled then put in the oven with olive oil, italian seasoning and garlic, goes superb with a roast dinner 🙂
jane orford says
mashed,with plenty of butter
patatas bravas, smoky and spicy, delicious!
Gillian Holmes says
Maya Russell says
Nice, crispy roast potatoes are my favourite.
Claire Toplis says
Jane Willis says
EMMA WALTERS says
crispy jacket potatoes 🙂
Judith Allen (@JudeVFR400) says
I love roast potatoes. Baked potatoes are good too.
melanie stirling says
Jacket potato is my favourite.
laura banks says
dolphin potatoes as i call them but its dauphinoise potatoes!
Jane T says
Kim Carberry says
I love roast potatoes….Yum!
ellen mckernan says
Being Irish I love spuds any way. My favourite is smooth buttery champ
frances hopkins says
Mashed potatoes for me
Tracy Nixon says
I love roast potatoes!
Helen Dickinson says
I love mash potato or roast potato 🙂 x
Corin Leach says
My favourite way of cooking potatoes would be to make them into chips in our deep fat fryer. Not good for the waist line, but oh so tasty!
I love a good potato in any of its many forms but my all time favourite has to be mashed.
A buttery mountain on mashed potato (with a few lumps)… Is there anything better?