Ren Behan - Author Wild Honey and Rye

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Giveaway: Abra-ca-Debora Pancake Day Hamper

It’s been a little while since I’ve hosted a giveaway, this is the first one of the year, in fact. I managed to miss out on offering anything over Valentine’s Day, so instead I’ve got a lovely hamper full of Shrove Tuesday/Pancake Day goodies for one of you to feast on. Pancake Day falls on Tuesday 4th March this year. I really do appreciate all of the comments and support I receive on this blog, and so a giveaway is a nice way of saying thank you.

abra-ca-deboraIt’s hard to believe that it’s been two years since I last mentioned  Abra-Ca-Debora pancakes, when I created a tasty Cream Chicken and Spinach Savoury Dutch Pancake recipe, which was also featured on the recipe section of the Abra-Ca-Debora website.  Although it isn’t hard to whisk up a quick batch of pancakes batter, sometimes it is nice to be able to put together a really quick snack for the children after school using Abra-Ca-Debora pancakes and they also make a handy pudding or sweet snack, too.

Pancakes

I’m sure I’ll be coming up with some new ideas for tasty pancake filling again this year. If you missed them last year, do give my Polish Sweet Cream Cheese Pancakes a go, they taste almost like having a pancakes crossed with a warm cheesecake.

Polish-Pancakes

Here’s how to enter the giveaway –
a Rafflecopter giveaway

With many thanks to Abra-ca-Debora for offering this hamper as a giveaway prize. This giveaway is open until 4th March 2014. Good luck!

For more pancake day inspiration follow @Abra_ca_Debora on Twitter

 

About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  22. Classic lemon juice and sugar for me … perhaps with a drizzle of cream if I’m feeling really ‘naughty’! 😉

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  28. Sliced bananas with chocolate sauce in between stacked pancakes with a dollop of vanilla ice cream on the top

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  41. I love the traditional lemon and sugar, but sometimes as a little treat, I love chocolate sauce and strawberries x

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  46. Mango, greek yogurt, honey and passion fruit for the sweet toothed. Or for a sweet and savory I would go for cranberry, melted brie and bacon. 😀

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  82. I put a tiny pinch of cinnamon in my batter to give them some extra spice and then I just fill with sliced bananas and strawberries (very out of season but they just so taste of summer!)

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  99. sorry to be boring, but my favourite thing is a plain warm pancake with nothing but a knob of lurpak butter.. so comforting 🙂

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  107. I feel like I should say something elaborate and creative but I honestly love simple lemon and sugar the most!

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  130. I prefer simple sugar and lemon juice… sometimes I’ll push the boat out and have lime juice instead 😛 x

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  138. As your hamper contains some yummy Green and Black’s – it would have to be Melted Chocolate and Clotted Cream… Yum and the Diet starts Wednesday !…

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  139. lemon juice sugar and golden syrup on tuesday hen on ash wednesday we have corned beef hash and pancakes

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  162. I am very traditional with lemon juice and sugar, but hubby does the full works- ice cream, nuts, glace cherries, squirty cream and chocolate sauce!!

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  173. Warm red berries wrapped in a pancake with a drizzle of raspberry coulis on top & served with vanilla ice cream 🙂

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  301. I love a savoury pancake – salmon and prawn in a creamy sauce wrapped in the pancake and oven baked with more sauce and cheese on top 🙂

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  319. I like lemon, but with a scoop of good quality vanilla ice cream. The ice cream has to be slightly melted when it goes in the pancake, and it’s really yummy 🙂

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  370. I love sliced strawberries and whipped cream in mine, probably with some golden syrup drizzled over them too! 🙂

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  434. I love my granny polish version of filling – polish cottage cheese with sugar, raisins a bit of double cream to give it a spreadable texutre and dash of cinnamon then folded and fried on butter on both sides 🙂

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  457. Lemon and sugar. Will have Dutch friends visiting around Pancake Day though so may go the whole Dutch hog and have icing sugar and oodles of sprinkles!

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  504. Love pancakes and I’m happy to eat pretty much anything with them, but I do love lemon and brown sugar. One of my favourite treats as a child was pancakes filled with cheese sauce – gosh now there’s a thought.

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  515. It’s Nutella but I’m intrigued by your Polish cheesecake option. It’s my daughters birthday on Pancake Day this year so I’m planning on a pancake feast

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  551. I’m a golden girl – there’s nothing tastier than golden syrup and butter on pancakes. Canada girl comes a close second (Maple syrup and butter)

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