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Giveaway: A Change of Appetite by Diana Henry

Last week I shared a guest recipe for Diana Henry’s orange and pomegranate cake, which I was pleased to see was a really big hit with lots of you over the weekend. As mentioned, I’ve really been enjoying cooking from Diana’s latest book A Change of Appetite, which is packed full of lighter, vegetable, fish and grain-based dishes, with influences from Cambodia, North Africa, Peru, India and the Middle East.

If this book sounds like something you’d enjoy, I also have two additional copies of the book to giveaway. So, here’s your chance to enter and win a copy of your own.

A Change of Appetitie

Here’s how to enter:

a Rafflecopter giveaway

A Change of Appetite by Diana Henry is published by Mitchell Beazley/Octopus Publishing Group RRP £25. I have two additional copies in hand and will be responsible for posting them out to the winners. Cover image courtesy of the publisher.

You may also enjoy reading my interview with Diana Henry here.

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  1. George Worboys Wright says:

    Spring greens cos they’re so versatile.

  2. Lisa Valentine says:

    Sweet potato, delicious and so healthy!

  3. Becky John says:

    Cauliflower as it can be used in so many ways

  4. Eleanor Powell says:

    butternut squash

  5. Melanie McNair says:

    I love cooking with peppers & everyone in the household loves them

  6. Kate Phillips says:

    I love pumpkins!

  7. I love to cook with fresh peppers yummy

  8. Potato – I make loads of soups using potato as the base ingredient

  9. Stephen Little says:

    Rice – very easy!

  10. Lorraine Polley says:

    love to cook with butternut squash, makes beautiful soup when mixed with red pepper

  11. emma falvi says:

    any kind of beans

  12. rice, as its tasty and can be used in various ways

  13. Paula Readings says:

    I like greens & cabbage.

  14. Carys Jones says:

    Carrots, they are so versatile.

  15. Susan Carruthers says:

    I really like courgettes

  16. liz ferguson says:

    I love cooking with Mung Beans. They are so versatile and full of nutrients.

  17. Allan Fullarton says:

    I love aubergine

  18. Deborah Bird says:

    I love courgettes 🙂

  19. Rosalind Blight says:

    it has to be peppers as they are so versatile

  20. Sheri Darby says:

    I love anything with aubergine

  21. Lani Nash says:

    I love to use quinoa

  22. Natalie Gillham says:

    Bulgar Wheat 🙂 x

  23. Joanna Sawka says:

    pumpkins and broccoli

  24. joanne liddement says:

    I love cooking with quinoa and it is full of protein so good for you

  25. Steven Montgomery says:

    Brown rice

  26. Mark Palmer says:

    You can’t beat porridge oats!

  27. Gerri Tennant says:

    Quinoa is versatile and diferent. I am enjoying trying new recipes with it.

  28. Emma Davies says:

    Carrots and samphire

  29. carrots and sweetcorn ~ they’re the 2 things my kids will demolish

  30. sam cornford says:

    Onions or Garlic.

  31. Love cooking with tomatoes, just love the flavour and look of them when cooking

  32. Patrick Moran says:

    Beetroot. It is one of the most healthiest vegetables out there. It’s classed as a super vegetable for all its properties. And it is a well known aid to help you when dieting

  33. Kerry Lethbridge says:

    I love cooking with wild rice and brocilli

  34. Karen Dixon says:

    Most meals at the moment have asprargus in them for us , espeically at this time of the year

  35. Diana Semionova says:

    Pearl Barley 🙂

  36. Lauren Old says:

    Love cooking with tomatoes, just love the flavour and look of them when cooking

  37. Elizabeth Smith says:

    British asparagus – unrivalled this time of year

  38. Rebecca Gransden says:

    Love brown rice – so unrated. Also have to stick up for the humble chick pea.

  39. Allan Wilson says:

    Camargue Red Rice (although my Sainsburys has stopped stocking it – gutted)

  40. Judith Allen says:

    We’re loving brown rice at the moment, goes just lovely with a chickpea curry.

  41. I love lentils especially the green and black ones.

  42. kelly brittle says:

    i love peppers and onions

  43. I love cooking with sweet potato

  44. Catherine Harper says:

    I am going through a couscous phase at the moment.

  45. I love sweetcorn … because it’s so, well, sweet and yet healthy at the same time! 🙂

  46. Csilla Kontig says:

    Courgettes, tomatoes, olives, anything Mediterranean.

  47. michelle banks says:

    peppers are my favorite x

  48. Christine Dodd says:

    I’m a convert to spinach – putting it into all sorts of recipes

  49. Sheila Reeves says:

    Broccoli – use it so much now, and when we first got together my husband said it was the only vegetable he wouldn’t eat ;))

  50. Sweetcorn. Can’t get enough of it!

  51. Charlotte Hood says:

    Quinoa is my current favourite ingredient. It’s so filling!

  52. Sweet potato is amazing – mashed up with a bit of clarified butter, cut into fries and sprinkled with paprika before roasting or just cut into cubes and put into a casserole… my cupboard is always full of sweet potatoes!

  53. Mushrooms are a great favourite and very versatile from exotic dishes to simply mushrooms on toast.

  54. Butternut squash & sweet potato 🙂

  55. makila wheatley says:

    sweet potato

  56. Phil Darling says:

    I can’t get enough broccoli

  57. Claire Smith says:

    I absolutely love artichokes – great in pasta dishes

  58. I love adding Celery to our meals. In spaghetti bolognese, chilli con carne, casserole, curries… you can do so much with it!

  59. Spencer Broadley says:

    Sweetcorn – can be mixed with beans, can make fritters, mix with tuna and mayonnaise

  60. john Rossington says:

    A great prize

  61. Amanda Graham says:

    I’m on a gluten free diet so I love quinoa!

  62. Sandra Lane says:

    I have started using quinoa in salads. It is high in protein and so easy to prepare.

  63. Kale – so good for you

  64. i love to cook with pearl barley – they have such unique taste and texture

  65. Miss. Lucinda Fountain says:

    My favourite vegetable or grain to cook healthy suppers with has to be Courgette, as it is something that i can do so much with! (Like for instance a nice Ratatouille or with a rice dish etc.).

  66. Hazel Christopher says:

    I really love broccoli – I think it’s delicious and add it to lots of different meals from stiry frys to cheese & potato pie 🙂

  67. Courgette. I like grating it and mixing it into pasta!

  68. I do think that red carmargue rice makes delicious salads, and with different dressings and added vegetables, can be a great light meal

  69. Tracey Reilly says:

    couscous. so versatile.

  70. I love giant couscous because you can put so many different things and flavours with it, and it’s great as an accompaniment to a meal or on it’s own as a salad.

  71. Favourite veg or grain? Gosh, that’s tough. I suppose my favourite veg is courgette – so versatile. As for grain, I love giant cous cous, but those little buggers get EVERYWHERE after I feed them to the kids. Tasty, though!

  72. Quinoa – it’s one of the best because of its high protein content and it tastes really good too.

  73. I love mixing quinoa into salads with any vegetables. It bulks it out and keeps me fuller for longer, not to mention the added protein!

  74. Mary Chez says:

    I like most vegetables but my favourite is swede

  75. I love to Cook polenta. It’s so yummy.

  76. melanie stirling says:

    We will eat all vegetables but my favourite is brocolli.

  77. I enjoy using quinoa now

  78. I enjoy using quinoa now.

  79. frances hopkins says:

    I’d love to say something imaginative but can’t, unfortunately I’m not the greatest cook in the world 🙁

  80. Jane Willis says:

    Bulghur, it goes with so many things and can be eaten hot or cold, dressed up or dressed down

  81. kellyjo walters says:

    I love spelt with spinich, soya beans and a lemon dressing, with salad and egg or salmon… any grain I love buckwheat, cous cous etc

  82. kim neville says:

    I like spinach cooked with garlic and roasted peppers

  83. Tracy Nixon says:

    I eat loads of vegetables and my favourite are Jersey potatoes! I love them boiled and served with butter and black pepper – from April to June, when they are in season I buy lots!

  84. The Healthy Grain I Love To Cook Healthy Meals With Is Rice, You Can Cook So Many Lovely Healthy meals With It

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