Giveaway: A Change of Appetite by Diana Henry
Last week I shared a guest recipe for Diana Henry’s orange and pomegranate cake, which I was pleased to see was a really big hit with lots of you over the weekend. As mentioned, I’ve really been enjoying cooking from Diana’s latest book A Change of Appetite, which is packed full of lighter, vegetable, fish and grain-based dishes, with influences from Cambodia, North Africa, Peru, India and the Middle East.
If this book sounds like something you’d enjoy, I also have two additional copies of the book to giveaway. So, here’s your chance to enter and win a copy of your own.
Here’s how to enter:
A Change of Appetite by Diana Henry is published by Mitchell Beazley/Octopus Publishing Group RRP £25. I have two additional copies in hand and will be responsible for posting them out to the winners. Cover image courtesy of the publisher.
You may also enjoy reading my interview with Diana Henry here.
Sweet potato
I love bulgar wheat. Nuttier than cous cous and so easy to use.
Spring greens cos they’re so versatile.
Sweet potato, delicious and so healthy!
Cauliflower as it can be used in so many ways
rice
butternut squash
I love cooking with peppers & everyone in the household loves them
I love pumpkins!
i love sproats
I love to cook with fresh peppers yummy
Potato – I make loads of soups using potato as the base ingredient
Rice – very easy!
love to cook with butternut squash, makes beautiful soup when mixed with red pepper
any kind of beans
Tomatoes
rice, as its tasty and can be used in various ways
I like greens & cabbage.
Carrots, they are so versatile.
Noodles
brown rice
I really like courgettes
I love cooking with Mung Beans. They are so versatile and full of nutrients.
I love aubergine
Bulgar Wheat
I love courgettes 🙂
it has to be peppers as they are so versatile
I love anything with aubergine
I love to use quinoa
Bulgar Wheat 🙂 x
pumpkins and broccoli
I love cooking with quinoa and it is full of protein so good for you
Brown rice
LOVE PASTA
You can’t beat porridge oats!
Quinoa is versatile and diferent. I am enjoying trying new recipes with it.
chickpeas
Carrots and samphire
carrots and sweetcorn ~ they’re the 2 things my kids will demolish
Onions or Garlic.
Love cooking with tomatoes, just love the flavour and look of them when cooking
Beetroot. It is one of the most healthiest vegetables out there. It’s classed as a super vegetable for all its properties. And it is a well known aid to help you when dieting
I love cooking with wild rice and brocilli
Most meals at the moment have asprargus in them for us , espeically at this time of the year
Tomatoes, they are so flavourful
Pearl Barley 🙂
Love cooking with tomatoes, just love the flavour and look of them when cooking
British asparagus – unrivalled this time of year
Love brown rice – so unrated. Also have to stick up for the humble chick pea.
Camargue Red Rice (although my Sainsburys has stopped stocking it – gutted)
We’re loving brown rice at the moment, goes just lovely with a chickpea curry.
i LOVE swede
Peppers
I love lentils especially the green and black ones.
i love peppers and onions
RICE
I love cooking with sweet potato
Sweetcorn
Peas
Cauliflower
Freash Peas
I am going through a couscous phase at the moment.
I love sweetcorn … because it’s so, well, sweet and yet healthy at the same time! 🙂
Courgettes, tomatoes, olives, anything Mediterranean.
peas
peppers are my favorite x
I’m a convert to spinach – putting it into all sorts of recipes
I love brocolli
Broccoli – use it so much now, and when we first got together my husband said it was the only vegetable he wouldn’t eat ;))
Sweetcorn. Can’t get enough of it!
sweetcorn 🙂
Quinoa is my current favourite ingredient. It’s so filling!
Sweet potato is amazing – mashed up with a bit of clarified butter, cut into fries and sprinkled with paprika before roasting or just cut into cubes and put into a casserole… my cupboard is always full of sweet potatoes!
Mushrooms are a great favourite and very versatile from exotic dishes to simply mushrooms on toast.
Butternut squash & sweet potato 🙂
sweet potato
Sweetcorn
I can’t get enough broccoli
I absolutely love artichokes – great in pasta dishes
I love adding Celery to our meals. In spaghetti bolognese, chilli con carne, casserole, curries… you can do so much with it!
carrots
Peppers
Quinoa
Sweetcorn – can be mixed with beans, can make fritters, mix with tuna and mayonnaise
Sweet potatoes
Potatoes!
A great prize
brocolli
Popcorn cooked in coconut oil with a hint of spice.
I’m on a gluten free diet so I love quinoa!
I love cauliflower
I have started using quinoa in salads. It is high in protein and so easy to prepare.
Kale – so good for you
broccoli
Broccoli
broccoli
asparugus
broccoli
Brown rice
Cauliflower
mange tout
i love to cook with pearl barley – they have such unique taste and texture
My favorite vegetable to cook with is beans – any kind! I love a three bean chilli, a mung bean curry, chorizo stew – anything beany!
http://ninegrandstudent.co.uk/
My favourite vegetable or grain to cook healthy suppers with has to be Courgette, as it is something that i can do so much with! (Like for instance a nice Ratatouille or with a rice dish etc.).
Broccoli
I really love broccoli – I think it’s delicious and add it to lots of different meals from stiry frys to cheese & potato pie 🙂
Oooo I don’t know, I think i’m loving quinoa right now!
Courgette. I like grating it and mixing it into pasta!
I do think that red carmargue rice makes delicious salads, and with different dressings and added vegetables, can be a great light meal
couscous. so versatile.
I love giant couscous because you can put so many different things and flavours with it, and it’s great as an accompaniment to a meal or on it’s own as a salad.
Favourite veg or grain? Gosh, that’s tough. I suppose my favourite veg is courgette – so versatile. As for grain, I love giant cous cous, but those little buggers get EVERYWHERE after I feed them to the kids. Tasty, though!
Quinoa – it’s one of the best because of its high protein content and it tastes really good too.
Quinoa is a very healthy grain and I use it a lot.
I love spinach, it’s so versatile.
I love mixing quinoa into salads with any vegetables. It bulks it out and keeps me fuller for longer, not to mention the added protein!
I love bulgur wheat.
I like most vegetables but my favourite is swede
I love to Cook polenta. It’s so yummy.
We will eat all vegetables but my favourite is brocolli.
I enjoy using quinoa now
I enjoy using quinoa now.
I don’t play favourites with food! We like a variety of vegetables and grains.
I’d love to say something imaginative but can’t, unfortunately I’m not the greatest cook in the world 🙁
Love this book – strike that love all Diana Henry’s food writing and recipes.
Bulghur, it goes with so many things and can be eaten hot or cold, dressed up or dressed down
I love spelt with spinich, soya beans and a lemon dressing, with salad and egg or salmon… any grain I love buckwheat, cous cous etc
I like spinach cooked with garlic and roasted peppers
I eat loads of vegetables and my favourite are Jersey potatoes! I love them boiled and served with butter and black pepper – from April to June, when they are in season I buy lots!
The Healthy Grain I Love To Cook Healthy Meals With Is Rice, You Can Cook So Many Lovely Healthy meals With It