Product Reviews – Ren Behan – Author The Sweet Polish Kitchen

{Win} A Sage by Heston No-Mess Waffle Maker (RRP £99.95)

Hello, I hope you’ve all had a good summer? As I ease myself back into the swing of things, I’m…

So, after taking off the doors to fit it into the house and then re-fitting them, I’m pleased to say…

All I want for Christmas (literally) is this giant box of Christmas chocolates by Hotel Chocolat – called The Christmas…

Christmas is the most wonderful time of the year, but the New Year could be even better because it could…

It comes to something when you have to knock down cupboards and take off doors in order to review a…

As we ease ourselves into autumn, there is plenty to encourage us into the kitchen. Perhaps we might be inspired…

Our kitchen at home has seen a variety of full-sized blenders over the years, and as the number of blender…

So, in my dream life, whilst on maternity leave, I’d be running a gorgeous and useful website, offering pretty baby…

Over the last few weeks, I’ve been road-testing and reviewing a food processor called the Sage by Heston Blumenthal Kitchen…

There’s very little room left for anything in the kitchen at home, so when I was looking last summer for…

I can hardly believe it’s been two years since the publication of Salt Sugar Smoke, a Diana Henry book that…

Last week I shared a guest recipe for Diana Henry’s orange and pomegranate cake, which I was pleased to see…

What kind of cook are you? Would you say you are fearless and experimental, or do you stick with familiar…

Since attending the pheasant masterclass at Jamie Oliver HQ a few weeks ago, I’ve been making more of an effort…

I’m delighted to be highlighting a London-based British gourmet food supplier once again, called Forman & Field, founded by Harris…

I’m a couple of days late in wishing you a Happy Advent, but I hope you are all taking some…

It’s Christmastime, which means it’s hamper time. I remember receiving my first John Lewis Christmas hamper from my in-laws, the…

This week I’ve had a much-needed health kick whilst getting through a huge box of fruit delivered to me by…

This year has been an amazing year for travelling, with visits to Italy and America to see two of my…

I mentioned cooking with Proware Kitchen’s Tri-Ply copper pans on my blog shortly before Christmas, when I tested a set sent…

The very first publication that I wrote for away from my own blog was The Foodie Bugle, an online magazine…

It’s not very often that I hear of neighbouring town Watford scoring a ‘first,’ but this week I visited the…

It’s time to introduce you to a brand new and beautiful cookery book by Bethany Kehdy called The Jewelled Kitchen…

I’m always excited to receive cookbooks inspired by great blogs and this week alone, I’ve added two fantastic ‘blog to…