Review: Global Knife (Giveaway now closed)
Here’s a little something to brighten up a Monday morning – I’m very pleased to announce my first Fabulicious Food! giveaway…
Here’s a little something to brighten up a Monday morning – I’m very pleased to announce my first Fabulicious Food! giveaway…
It’s not over yet, brace yourselves for more cupcakes in celebration of National Cupcake Week! My little boy finished his very…
It almost passed me by, but did you know that this week is National Cupcake Week? Yes, officially this is…
I was recently sent a parcel containing some wonderful French ingredients from an area of France called Vaucluse en Provence….
Over the summer, I have developed something of an addiction to the new Cornetto Enigma (Chocolate and Caramel flavour) by…
The school holidays are flying by so quickly. Most days we’ve been out and about, visiting some great (though usually…
You may remember that a little while ago I attended a bloggers event courtesy of Knorr UK where I had the…
I’m still trying to keep up with my World Foods challenges as part of the Fusion Taste Team and this week…
If you have kids, you may be familiar with Anorak Magazine – the happy magazine for kids which is available both…
This week I’ve been sampling more products from the World Foods range as a member of their Fusion Taste Team. Challenge #3 was…
Following all our Pad Thai successes, I’m moving onto challenge # 2 with the World Foods Fusion Taste Team though challenge # 3 has crept along already so…
Last week I was invited to attend an event hosted by Knorr to launch their new ‘Best of British’ campaign. Now I don’t…
Last week I caught up on the phone with my sister over in Italy who (during an amazing conversation about Italian…
I’ve been a fan of Hotel Chocolat since around 2005, when I first discovered them online following a friend’s recommendation. …
This week I was invited to attend an event by Hellmann’s who want to inspire us with simple recipes using…
Mmmn, so I was lucky enough to receive some fabulous products to sample from the lovely Sue at My Secret Kitchen, which…