As mentioned in my review of I Love to Bake by Tana Ramsay everyone needs a few reliable recipes up their sleeve for cake sales, fundraisers or parties and this recipe is just that. The added bonus is that the cake base can also be made quickly in a food processor.
Tana’s Chocolate Fudge Cake is one of the highlights of her Chocolate chapter, with a light chocolate sponge and a light filling and icing to match. As it’s not too chocolatey this one is perfect for kids and grown-ups alike.
***THIS GIVEAWAY IS NOW CLOSED ***
To be in with a chance of winning your own copy of Tana’s book – tell me which of Tana’s chapters would entice you the most (leave your answer in the comments box below). The winner will be chosen by an online randomiser.
- Cakes & Cupcakes
- Biscuits & Traybakes
- Puddings
- Chocolate
- Sweet Pies & Tarts
- Savoury Pies & Tarts
- Meat Bakes
- Fish & Vegetable Bakes
- Bread
- Easter, Hallowe’en & Christmas
In the meantime, here’s Tana’s Chocolate Fudge Cake recipe to try for yourself – posted with permission of Octopus Publishing
[gmc_recipe 524]
The winner will be announced in a post on Monday 3rd October.
If you make this cake, don’t forget to let me know how you get on!
Huzaifa says
Hi!
Good to see these especially,This cake looking soo yummy.I hope you will keep sharing such a delicious with us, please also tell us how to subscribe your channel, As for me and my wife, love your recipes and also made them
Huzaifa says
Thanks for sharing such a delicious with us, please also tell us how to subscribe your channel, As for me and my wife, love your recipes and also made them
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Ren says
Thank you to everyone for entering. The winner is Shaheen – congratulations. Please contact me to arrange for the book to be sent.
Christine says
I’d definitely go for the Bread chapter – I need to learn how to make some!
Marie says
Chocolate. Seriously. Can you ever have too much chocolate? 🙂
shaheen says
Savoury Pies and Tarts, esp with it getting all autumnal on us in the U.K
Christine Lockley says
The “Cakes and Cupckaes” chapter as would love to extend my repertoire
Ally says
The biscuit and tray bake chapter 🙂
Ren says
Mmn! Good luck x
Janice Papworth says
I’d turn straight to ‘Cakes and Cupcakes’ becuase not only are these a favourite with my family but as PTA chair, I find myself making a lot of cakes for sales and fetes and it would be great to have some new (impressive) ideas not that I’m competitive or anything…
Ren says
Brave lady Janice! I’m sure the book would help your task. Good luck.
Katherine Aitken says
Chocolate
Although it shouldn’t really – I eat far too much as it is. Then again, doing something different with it would be a skill I have never tried before apart form the usual melting and use of cocoa powder.
Ren says
Good luck, I’m sure the chocolate chapter would challenge you…white chocolate profiteroles?
Laura Virgoe says
Just love food & cookbooks so would love it all but if I HAVE to choose then my sweet tooth would win & I could have fun with the girls & ‘Biscuits & Traybakes’!
Ren says
Goood luck Laura! The girls would love that chapter.
Boo Lewis says
It’s all about the biscuits and traybakes!
Ren says
Good luck! The traybakes are yummy too!
Justine Bell says
Savoury pies and tarts. Im *just* getting into pastry and my family LOVE pie! I can hide all sorts inside a pie and my kids don’t even seem to notice….
Ren says
I’m slightly afraid of “getting into pies” despite what my family like! It’s bad enough with cake!! There are some yummy recipes in there though – good luck.
Jo Romero says
Savoury Pies and Tarts – because I don’t make them enough! It’s all muffins and cupcakes really with me, I could do with being a bit more creative!
Ren says
Hi Jo, I know what you mean, I’m the same. Good luck!