Review: Memories of Gascony by Pierre Koffmann
If ever there was a book that should serve as an example of why cookery books should never become obsolete,…
If ever there was a book that should serve as an example of why cookery books should never become obsolete,…
Weekends are for baking, slow cooking and now, it would seem, jam-making, preserving and curing. I’ve had some great successes making…
Autumn, for me, is about slowing down the cooking. I want nourishing food; the caramelised sweetness of roasted fruits or vegetables, hearty stews…
This Sunday, the St Albans Food and Drink Festival 2012 drew to a close, as many of our vivacious local food…
Poppy Seeds and Plums are two of my favourite things. Both remind me of my Polish heritage and childhood. Sweet plums…
Last night, Domestic Goddess Nigella Lawson was back on our television screens with her new series Nigellissima, accompanying her latest…
There is definitely an art to making a good tart and Master Pâtissier Eric Lanlard has certainly perfected the art…
If you are lucky enough to have apples in your garden this year, this is the perfect recipe to have…
On Saturday I was very lucky again to be invited back onto BBC Three Counties Radio as a guest on…
Thank you so much to everyone who entered the Sporting Snacks Competition on Fabulicious Food! We were lucky enough to…
Have you ever tried raw chocolate? I hadn’t, which is why I was intrigued when I received a 100% cacao raw chocolate…
You can listen to the winner’s announcement here…scroll down for the round up! Well, our ‘Summer of Sport’ has drawn…
A beautifully bright Saturday morning! If you are on a health kick, or as in my case, feel like you…
I made my mum’s Polish potato salad the other day. It was one of my favourite salads growing up and it’s perfect…
I’m back with Part Two of the round-up of Simple and in Season. Did you know you can fry lettuce…
August was a wonderful month for Simple and in Seasoners! In Britain, baskets were bursting with foraged berries, whilst veg…
The summer holidays are over. It’s all change for us here as my little boy joins Year One and my baby girl…
This weekend I’m all set to start cooking from award-winning British food writer Diana Henry’s brand new book Salt, Sugar,…
A dry bank holiday weekend in Britain – fairly unusual! To mark a bright, sunny day, we took an impromptu trip to…
Ottoman-inspired food. Not something that you might come across everyday, but what a treat. There is something quite magical about…
This week I’ve been cooking again with some delicious produce from online retailers Forman and Field and with some stock pots…
Cheesecakes, in my fridge, equal danger. There is something about the texture, the creaminess, in this case, the chocolate that just…
Well, it has been an exciting summer for us so far, but not as exciting as for my friend Sarah…
There has been a little goat on Twitter making me chuckle. Her name is Ethel and she lives in Somerset….