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10 Festive Makes and Bakes

December 17, 2016

From Christmas gifts for teachers and local friends, to canapés and cocktails for all those parties, I’ve pulled together a cracker of a round-up of my absolute favourite makes and bakes for the festive season. So grab a glass of mulled wine, blast out those cheesy Christmas tunes and plan your shopping list!

Gifts

1. CHRISTMAS SPICED CRANBERRY & PLUM CHUTNEY

Spiced Cranberry and Plum Chutney

It only takes twenty minutes to make this delicious chutney, and it goes with a whole host of Christmas goodies like your Christmas day roast, cold cuts or how about a baked Camembert? Jar it up, add a pretty label and you’ll have another present ticked off your list. This recipe makes two jars, so one to give and one to keep – perfect!

Grab the recipe

2. CREAMY SEA SALTED FUDGE

Sea Salted Christmas Fudge

Another quick and easy option for gifting is a batch of indulgent creamy fudge, packaged up in smart boxes or popped into cellophane bags tied with pretty ribbon. My version is flavoured with vanilla and sea salt, which always transports me right back to British seaside holidays. Your friends and family will delighted when you hand them a little bag of these sweet treats.

This recipe is featured on JamieOliver.com.

Grab the recipe

Canapes

3. COD, CHORIZO AND PEA PUREE BITES

cod, chorizo and pea puree bites

These elegant canapés should impress your party guests this season. Combining fluffy white chunks of cod with a feisty slice of chorizo on a bed of buttery pea puree, this is a one-bite experience not to be missed!

Grab the recipe

4. MAKE AHEAD LEEK & POPPY SEED SAUSAGE ROLLS

Sausage Rolls

Once you make your own sausage rolls, there really is no going back! Gorgeous flaky pastry and top notch quality sausage meat makes for an exceedingly crowd-pleasing party canapé. Crucially, you can get them ready in advance and just bake as needed, so it’ll save you faffing about in the kitchen when you could be enjoying yourself!

Grab the recipe

Christmas Baking

5. RICE KRISPIE HOUSE

Rice Krispie House

This cute little rice krispie house is a great project for little people (and big people) and it’s a great alternative when you feel like making something, but don’t quite have the energy for full-on baking. Let’s face it, we’re all exhausted at this time of year!

Grab the recipe

6. MINCE PIE CUPCAKES

Mince Pie Cupcakes

If you’re looking for a festive twist on a batch of Christmas cupcakes, then you should check out my Mince Pie Cupcakes – made with a vanilla sponge, mincemeat and a luxurious brandy butter icing. You can decorate them with sprinkles, coloured sugar or some retro-picks.

7. WHITE CHOCOLATE MALTESER CAKE

Malteser-Cake-1-of-1-2

Or how about this simple but spectacular White Chocolate Malteser Cake? It makes a wonderful centrepiece for a party spread, and is a great swap-in for a fruit-cake if your family aren’t fans.

Find both recipes here

Cocktails

8. APEROL SPRITZ

Aperol Spritz

Let’s kick off with a round of Aperol Spritz cocktails – I think the jewel-bright orange colour of these 19050’s inspired drinks are perfect for the holiday season!

Grab the recipe

9. GIN & RHUBARB FIZZ

New Year's Eve Cocktails

What better way to get your New Year’s Eve party started than welcoming your guests with a glass of Gin & Rhubarb Fizz. It’s fruity, classy and fun – just like all the perfect party hosts should be!

Grab the recipe

10. POMEGRANATE & VANILLA VODKA

I love how achievable this recipe is! You could make this and give it as a gift, but you could quite easily keep it to share at parties this Christmas. It’s also brilliant for defrosting the grown ups when they’ve got back in from all those frosty family walks or trips around the park with the kids test-driving their new bikes and scooters!

Pomegranate Vodka

Grab the recipe

Hope some of these recipes appeal to you! Let me know if you make any by tagging them with #renbehanfood

I’ll be back soon to share a couple of festive recipes from my new You Tube channel.

Filed Under: Collections, Features6 Comments

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About Ren

Ren Behan is a British-born food writer of Polish descent. She is a mum to three young children (13, 10 and 5) and spends lots of time with them in the kitchen. Ren writes about seasonal, family-friendly food on her blog www.renbehan.com. She also contributes recipes and articles to online and print food publications, such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She holds a Diploma in Food Journalism with Distinction and has completed a Food Styling course at Leiths School of Food and Wine.

Ren’s cookbook, Wild Honey and Rye: Modern Polish Recipes, draws upon her Polish heritage and regular travels to Poland.

Reader Interactions

Comments

  1. Dom says

    December 18, 2016 at 4:49 pm

    a lovely collection… but that sea-salted fudge! Yes please x

    Reply
  2. Sally - My Custard Pie says

    December 17, 2016 at 5:52 pm

    Is it too late to make that vodka?! Can’t imagine anyone not being delighted at receiving a little bottle of that tipple. Have a great Christmas Ren. Off to wrap a bit more.

    Reply
  3. Jo of Jo's Kitchen says

    December 17, 2016 at 3:09 pm

    Wow! What a lovely selection of recipes. There is lots of inspiration here for the festive season

    Reply
  4. Camilla Hawkins says

    December 17, 2016 at 2:22 pm

    What an utterly beautiful collection of recipes, I would love to sample all of them this Christmas:-)

    Reply
  5. Nadia says

    December 17, 2016 at 1:01 pm

    Fantastic collection of festive recipes! The rice krispie house looks absolutely adorable! And the sea salt fudge…yum! 😀

    Reply
  6. Kavey says

    December 17, 2016 at 12:09 pm

    What a lovely selection of recipes! I’m currently taking break in making homemade chocolate for a gift! Love homemade!

    Reply

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