Quick-Fix Dark Chocolate Pudding (Individual)




Yield 1

A super-quick (40-second) microwave pudding - note this makes one ramekin-sized cake. 



  1. Take a ramekin dish (or a coffee mug) and lightly grease the bottom and sides with a little olive oil. Place two chocolate thins, or 3 squares of dark chocolate into the bottom of the ramekin.
  2. In a small mixing bowl, whisk together the flour, cocoa powder, sugar and milk.
  3. Pour the mixture into the ramekin.
  4. Place a chocolate thin or one square of dark chocolate onto the top.
  5. Microwave for 20 seconds. Wait ten seconds. Microwave for a further 20 seconds.
  6. Eat right away!

Courses Dessert

Recipe by Ren Behan - Author Wild Honey and Rye at