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Quick-Fix Dark Chocolate Pudding (Individual)

Ren Behan
A super-quick (40-second) microwave pudding - note this makes one ramekin-sized cake. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Servings 1

Ingredients
  

  • 1 teaspoon mild light olive oil
  • 3 dark chocolate thins giant buttons or 4 squares of dark chocolate
  • 1 tablespoon self-raising flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon light muscovado sugar
  • 4 tablespoons whole milk

Instructions
 

  • Take a ramekin dish (or a coffee mug) and lightly grease the bottom and sides with a little olive oil. Place two chocolate thins, or 3 squares of dark chocolate into the bottom of the ramekin.
  • In a small mixing bowl, whisk together the flour, cocoa powder, sugar and milk.
  • Pour the mixture into the ramekin.
  • Place a chocolate thin or one square of dark chocolate onto the top.
  • Microwave for 20 seconds. Wait ten seconds. Microwave for a further 20 seconds.
  • Eat right away!